| Literature DB >> 30258953 |
Livia Emanuela Zuffianò1, Pier Paolo Limoni1, Giorgio De Giorgio1, Maurizio Polemio1.
Abstract
The data presented in this article are related to the research article described by "How can the role of leachate on nitrate concentration and groundwater quality be clarified? An approach for landfills in operation (Southern Italy)" (Cossu et al., 2018). The data set for this article contains chemical analyses of groundwater and leachate, isotope analysis of groundwater and leachate around a group of landfills located in the municipality of Conversano, close to Bari, the main town of the Apulia Region (Southern Italy). Groundwater samples were collected from eighteen wells. The hydrogeological and chemical study was used to define geochemical features, groundwater and leachate characteristics and to study their potential macroscopic mixing. The land use analysis highlighted quantity and type of used fertilizers permitting to compare these with groundwater in terms of isotopic signature.Entities:
Year: 2018 PMID: 30258953 PMCID: PMC6153389 DOI: 10.1016/j.dib.2018.08.201
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Well sampling point. Datum WGS 84 (UTM). Un. = unknown.
| 1 | 4543033 | 675291 | 119.0 | 300 |
| 2 | 4541904 | 674398 | 130.0 | un. |
| 3 | 4542102 | 675354 | 125.0 | 277 |
| 4 | 4542992 | 672471 | 120.0 | 281 |
| 5 | 4541683 | 672870 | 133.0 | 289 |
| 6 | 4541157 | 673165 | 140.0 | 347 |
| 7 | 4540739 | 674588 | 144.0 | 328 |
| 8 | 4539752 | 675529 | 162.0 | 452 |
| 9 | 4538607 | 672329 | 164.0 | 462 |
| 10 | 4537829 | 674611 | 177.0 | 368 |
| 11 | 4540725 | 674750 | 146.9 | 198 |
| 12 | 4540653 | 674501 | 144.3 | 250 |
| 13 | 4540799 | 674076 | 142.1 | 349 |
| 14 | 4540848 | 674523 | 141.5 | 250 |
| 15 | 4541244 | 674904 | 141.0 | 250 |
| 17 | 4538899 | 674486 | 170.0 | 320 |
| 18 | 4541185 | 675162 | 139.0 | 365 |
| 19 | 4539995 | 674175 | 158.5 | 250 |
Fig. 1General survey map: survey I, sampling of November 2014 (Table 2); cultivation map boundary (Table 5); rain and temperature gauge (Table 6); and piezometric measurements (Table 7).
Values of the physical and chemical parameters sampled in November 2014 (Survey I). Sampling points in Fig. 1; n.d. = not determined.
| mS/m | 2.91 | 1.59 | 1.054 | 1.128 | 0.871 | 2.15 | 1.124 | 0.819 | 0.721 | 0.793 | 26.5 | |
| °C | 17.04 | 16.80 | 16.04 | 17.09 | 16.74 | 16.90 | 17.10 | 16.77 | 17.03 | 17.21 | n.d. | |
| - | 7.04 | 7.10 | 7.15 | 7.12 | 7.09 | 7.27 | 7.12 | 7.29 | 7.27 | 7.11 | 8.20 | |
| mg/L | 3.14 | 4.19 | 6.03 | 5.52 | 4.86 | 5.68 | 6.98 | 5.02 | 6.58 | 4.51 | n.d. | |
| mV | 116 | 215 | 123 | 157 | 142 | 129 | 89 | 110 | 242 | 147 | n.d. | |
| mg/L | 1.2 | 2.2 | 0.6 | 0.5 | 1.1 | 0.9 | 0.5 | 0.5 | 0.6 | 0.5 | 1247.0 | |
| mg O2/L | 2.1 | 1.0 | 1.0 | 1.0 | 3.2 | 9.3 | 5.4 | 4.9 | 7.3 | 4.9 | 410.0 | |
| mg/L | 51.2 | 5.0 | 12.5 | 7.5 | 10.0 | 5.0 | <2.5 | <2.5 | <2.5 | 10.0 | 5210.0 | |
| µg/L | 15.9 | 8.8 | 6.3 | 5.3 | 4.2 | 8.4 | 5.3 | 5.3 | 4.2 | 4.2 | 22.4 | |
| mg/L | 333.8 | 140.0 | 39.9 | 78.8 | 32.6 | 239.4 | 62.0 | 27.3 | 18.9 | 36.8 | 1720 | |
| mg/L | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 2051.0 | |
| mg/L | 8.8 | 3.8 | 1.1 | 3.2 | 2.1 | 7.4 | 1.1 | 3.2 | 10.5 | 20 | 1239.4 | |
| mg/L | 141.3 | 113.8 | 133.4 | 101.9 | 101.9 | 111.3 | 122.9 | 91.4 | 100.8 | 94.5 | 55.5 | |
| mg/L | 105.0 | 70.0 | 31.5 | 54.6 | 53.6 | 84.0 | 57.8 | 57.8 | 49.4 | 54.6 | 32.6 | |
| mg/L | 848.0 | 368.7 | 105.3 | 205.7 | 78.1 | 535.3 | 152.0 | 53.5 | 22.6 | 34.3 | 3788 | |
| mg/L | 0.15 | 1.0 | 0.15 | 0.11 | 0.14 | 0.1 | 0.1 | 0.13 | 0.14 | 0.24 | 3.1 | |
| mg/L | 94.7 | 40.4 | 13.8 | 25.8 | 11.7 | 52.7 | 26.4 | 13.0 | 6.7 | 10.3 | 18.7 | |
| mg/L | 378.3 | 378.3 | 390.5 | 402.7 | 402.7 | 451.5 | 475.9 | 475.9 | 439.3 | 475.9 | 12813.8 | |
| mg/L | 14.6 | 31.3 | 59.9 | 30.2 | 32.5 | 19.1 | 37.5 | 13.4 | 22.5 | 23.7 | 115.0 | |
| µg/L | 79.6 | 16.6 | 55.5 | 11.1 | 11.4 | 13.1 | 30.2 | 45.0 | 21.4 | 30.8 | 1232.6 | |
| µg/L | 0.8 | 0.2 | 0.5 | 0.3 | 0.3 | 0.3 | 4.1 | 0.1 | 0.1 | 0.1 | 41.6 | |
| TU | <0.60 | <0.60 | 0.90±0.63 | <0.60 | 1.10±0.79 | 0.90±0.62 | 1.40±0.59 | <0.60 | 0.60±0.66 | 0.70±0.68 | 235.00±9 | |
| (‰) | 13.87 | 13.99 | 12.33 | 13.76 | 13.60 | 14.19 | 12.71 | 12.96 | 11.26 | 11.75 | 48.34 |
Fig. 2Survey map: survey II, sampling of March 2015 (Table 3); cultivation map boundary (Table 5).
Values of the physical and chemical parameters sampled in March 2015 (Survey II). Sampling points in Fig. 2; n.d. = not determined.
| mS/m | 1.51 | 0.989 | 0.807 | 0.719 | 0.684 | 0.74 | 0.979 | 1.452 | 1.66 | 0.945 | 0.755 | 0.947 | 21.8 | |
| °C | 16.91 | 16.7 | 12.74 | 16.36 | 16.65 | 16.56 | 16.55 | 16.98 | 17.15 | 17 | 16.37 | 12.07 | n.d. | |
| – | 7.01 | 6.93 | 6.97 | 6.97 | 6.92 | 7.06 | 6.77 | 6.82 | 6.73 | 6.92 | 6.82 | 7.18 | 7.9 | |
| mg/L | 3.16 | 3.63 | 4.39 | 4.22 | 3.87 | 3.58 | 3.19 | 2.84 | 2.46 | 3.13 | 3.54 | 2.72 | n.d. | |
| mV | 113 | 196 | 119 | 214 | 192 | 141 | 55 | 179 | 126 | 104 | 182 | 161 | n.d. | |
| mg/L | 3.3 | 2.5 | 2.9 | 3.3 | 2.8 | 2.4 | 2.2 | 2.1 | 2.1 | 3.2 | 2 | 2.8 | 970 | |
| mg O2/L | 7.6 | 3.2 | 10 | 6 | 2.7 | 1 | 1 | 1 | 1.6 | 1 | 1 | 1 | 335 | |
| mg/L | 10 | 5 | 10 | 7.5 | 5 | 5 | 7.5 | 10 | 10 | 5 | 10 | 5 | 2240 | |
| µg/L | 22.1 | 10.5 | 11.6 | 7.8 | 6.7 | 8.9 | 8.9 | 13.8 | 15.1 | 6.1 | 8.4 | 8.4 | 29.0 | |
| mg/L | 167.5 | 68.9 | 5.9 | 22.1 | 21.7 | 24.8 | 38.2 | 118.8 | 136.3 | 20.5 | 15.4 | 34 | 2162.9 | |
| mg/L | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 1603 | |
| mg/L | 7.5 | 3.7 | 2 | 1.1 | 5.5 | 3.8 | 2.2 | 8.7 | 6.8 | 2.3 | 1.8 | 1.9 | 1468.8 | |
| mg/L | 117.8 | 108.2 | 131.7 | 99.6 | 96.9 | 111.9 | 108.7 | 115.7 | 138.2 | 114.6 | 98.5 | 105 | 49.5 | |
| mg/L | 70.3 | 53 | 25.9 | 45.5 | 42.6 | 48.8 | 53.6 | 63.9 | 65.8 | 52 | 47.1 | 45.7 | 51.8 | |
| mg/L | 308 | 103.5 | 84.1 | 43.7 | 35.4 | 45.1 | 66.3 | 215 | 239.3 | 105.5 | 25.9 | 72.8 | 2725.6 | |
| mg/L | <0.1 | 0.1 | <0.1 | 0.2 | 0.2 | <0.1 | 0.1 | <0.1 | 0.2 | <0.1 | 0.1 | <0.1 | 0.9 | |
| mg/L | 36.6 | 20.9 | 11.3 | 10.4 | 10.5 | 15.9 | 17.4 | 31 | 34.3 | 3.9 | 10.8 | 11.9 | 58.8 | |
| mg/L | 463.7 | 439.3 | 390.5 | 439.3 | 439.3 | 475.9 | 549.2 | 518.7 | 518.7 | 457.6 | 475.9 | 475.9 | 10,006 | |
| mg/L | 15.8 | 44.2 | 57.1 | 34.9 | 26.4 | 38.8 | 35 | 31.5 | 37.3 | 36.2 | 20.8 | 22.5 | 5.9 | |
| µg/L | 37.8 | 8.7 | 71.8 | 67.4 | 25.1 | 9.9 | 871.7 | 6.8 | 88.2 | 170.6 | 58.8 | 1785.0 | 5454.0 | |
| µg/L | 3.4 | 0.2 | 3.2 | 0.5 | 0.8 | 0.5 | 10.5 | 0.3 | 4.6 | 5.3 | 0.9 | 21.5 | 47.7 | |
| TU | <0.6 | 1.0 ± 0.75 | 0.7 ± 0.73 | 2.1 ± 0.47 | 1.0 ± 0.50 | 2.0 ± 0.38 | 2.0 ± 0.64 | 1.6 ± 0.54 | 2.2 ± 0.48 | 3.1 ± 0.48 | 1.1 ± 0.51 | 2.2 ± 0.66 | 182 ± 8.6 | |
| (‰) | 13.69 | 12.67 | 11.7 | 12.25 | 12.29 | 12.25 | 14.66 | 13.21 | 13.89 | 13.22 | 14.19 | 13.4 | 39 |
Fig. 3Survey map: survey III, sampling of June 2015 (Table 4); cultivation map boundary (Table 5).
Values of the physical and chemical parameters sampled in June 2015 (Survey III). Sampling points in Fig. 3; n.d. = not determined.
| mS/m | 1.530 | 1.031 | 1.033 | 0.792 | 0.874 | 0.952 | 1.550 | 1.820 | 0.964 | 0.760 | 1.580 | 24.8 | |
| °C | 16.99 | 19.48 | 17.34 | 16.92 | 16.67 | 17.15 | 17.09 | 17.30 | 17.73 | 16.45 | 17.02 | n.d. | |
| – | 7.30 | 7.44 | 7.02 | 7.11 | 6.96 | 7.14 | 6.94 | 7.07 | 7.15 | 6.98 | 7.31 | 8.2 | |
| mg/L | 2.15 | 2.76 | 1.71 | 3.09 | 1.87 | 2.14 | 2.25 | 2.39 | 3.26 | 2.32 | 3.23 | n.d. | |
| mV | 181 | 188 | 146 | 143 | 183 | 3.0 | 193 | 150 | 143 | 190 | −1 | n.d. | |
| mg/L | 3.9 | 4.2 | 5.1 | 4.2 | 4.2 | 4.6 | 4.6 | 4.8 | 4.1 | 4.2 | 4.6 | 1360 | |
| mg O2/L | 3.2 | 6.5 | 7 | 4.5 | 3.8 | 4.5 | 6.9 | 5.0 | 4.4 | 6.5 | 6.3 | 450 | |
| mg/L | 5 | 7.5 | 7.5 | 5 | 5 | 7.5 | 7.5 | 7.5 | 5.0 | 7.5 | 7.5 | 2680 | |
| µg/L | 7.7 | 6.3 | 4.6 | 4.5 | 4.2 | 4.6 | 6.9 | 7.8 | 2.7 | 3.9 | 8.1 | 31.1 | |
| mg/L | 127.8 | 45.2 | 53.9 | 23.1 | 20.5 | 35.2 | 120.2 | 161.2 | 18.3 | 12.6 | 154.9 | 2538 | |
| mg/L | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | <0.1 | 2009 | |
| mg/L | 3.2 | 1.6 | 2.1 | 4.7 | 3.7 | 2.2 | 2.1 | 4.2 | 1.1 | 3.2 | 4.2 | 1807.2 | |
| mg/L | 106.5 | 120.2 | 101.3 | 91.9 | 110.3 | 106.6 | 127.1 | 121.6 | 115.0 | 96.1 | 110.3 | 31.5 | |
| mg/L | 60.8 | 36.2 | 54.1 | 48.8 | 47.8 | 52.0 | 65.1 | 69.3 | 50.4 | 47.3 | 61.4 | 40.7 | |
| mg/L | 261.5 | 112 | 106.5 | 41.3 | 46.9 | 74.0 | 250 | 339.8 | 123.8 | 26.6 | 287.7 | 3286.5 | |
| mg/L | <0.1 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.1 | 0.2 | 2.7 | |
| mg/L | 32.3 | 12.5 | 15.2 | 13.7 | 15.2 | 20.0 | 34.2 | 45.6 | 5.6 | 11.4 | 41.8 | 10.6 | |
| mg/L | 445.5 | 414.9 | 476.0. | 457.7 | 488.7 | 488.7 | 506.5 | 512.6 | 396.6 | 476.0 | 506.5 | 12,081.96 | |
| mg/L | 32.4 | 51.2 | 27.5 | 20.6 | 38.5 | 36.3 | 36.7 | 30.0 | 39.7 | 21.4 | 17.1 | 2.70 | |
| µg/L | 7.4 | 21.4 | 12.5 | 2.9 | 8.0 | 329.5 | 9.7 | 13.5 | 136.7 | 8.3 | 624.2 | 3696.0 | |
| µg/L | 0.3 | 2.6 | 0.4 | 0.5 | 0.7 | 7.3 | 0.2 | 0.6 | 6.0 | 0.6 | 10.5 | 23.0 | |
| TU | n.d. | n.d. | 2.4±0.72 | n.d. | 2.50±0.71 | 2.10±0.55 | 1.70±0.55 | 2.00±0.89 | 3.00±0.72 | n.d. | 2.00±0.69 | 225±11 | |
| (‰) | n.d. | n.d. | 14.57 | n.d. | 15.09 | 15.57 | 14.63 | 14.56 | 14.04 | n.d. | 14.60 | 47.61 |
Main cultivation types and areas close to the group of landfills (Fig. 4). Total area 7.86 km2.
| 1 | Orchard | 0.51 | 6.49 |
| 2 | Arable | 1.56 | 19.85 |
| 3 | Olive groves | 2.10 | 26.72 |
| 4 | Vineyard | 3.40 | 43.26 |
| 5 | Other | 0.29 | 3.38 |
Monthly rainfall and air temperature measurements. (*) Due to seven days of data missing, monthly values of December 2014 were estimated using the closest regional gauge (distance 4.5 km).
| Year | Jan. | Feb. | March | April | May | June | July | Aug. | Sept. | Oct. | Nov. | Dec. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Rain (mm) | ||||||||||||
| 2014 | 30.6 | 27.2 | 23.8 | 103.2 | 54.0 | 84.2 | 100.2 | 8.6 | 64.2 | 66.2 | 50.0 | 38.6* |
| 2015 | 108.0 | 71.6 | 115.0 | 25.8 | 41.2 | 45.0 | 0.0 | 1.4 | 44.8 | 101.2 | 78.2 | 9.2 |
| Temperature (°C) | ||||||||||||
| 2014 | 8.8 | 9.8 | 9.9 | 12.3 | 15.4 | 20.3 | 21.7 | 23.0 | 18.5 | 15.3 | 13.0 | 9.4* |
| 2015 | 6.8 | 6.6 | 8.9 | 12.0 | 17.6 | 20.3 | 24.6 | 23.1 | 20.2 | 14.8 | 10.1 | 7.2 |
Piezometric survey (Nov. 15, 2016), measurements of piezometric depth below ground altitude (Table 1).
| 11 | 126.78 |
| 12 | 124.04 |
| 13 | 121.73 |
| 14 | 121.28 |
| 15 | 120.47 |
| 19 | 137.20 |
Fig. 4Map of main cultivation types close to landfills. Legend: 1) Orchard; 2) Arable; 3) Olive groves; 4) Vineyard; 5) Other; 6) Landfill. Cultivation areas are in Table 5.
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