| Literature DB >> 30258363 |
Lijun Zhao1, Xiaoqiang Zhu1, Renhuai Cong2, Xiangliang Yang1, Yanhong Zhu1.
Abstract
Danggui-Baizhu-Tang (DBT), a traditional Chinese medicine decoction, was used for decreasing serum TG and TC remarkably. However, effect of weight control and action mechanism remains confused. In this study, to evaluate the anti-obesity effects, different gradient concentration of DBT (0.59, 1.17 g/kg) or Orlistat (Orl, 15.6 mg/kg; positive control) were administrated by gavage for 8 weeks in C57BL/6J mice which were pretreated with chow or high fat diet (HFD) for 3 months. After administration, significant decrease of body weight and food utilization was observed. It was indicated that concentration of triacylglycerol (TG), total cholesterol (TC), alanine aminotransferase (ALT), aspartate aminotransferase (AST) in serum were reduced strikingly, as well as accumulation of lipid droplets in liver. Meanwhile, DBT treatment could also decrease weight of white adipose tissue (WAT) and size of adipocytes, whereas increase weight of brown adipose tissue (BAT) in mice. Moreover, it was revealed that DBT could elevate rectal temperature by raising expression of uncoupling protein-1 (UCP1) and peroxisome proliferator-activated receptor-gamma coactivator-1alpha (PGC-1α), which were attributed to phosphorylation of AMP-activated protein kinase (AMPK). Furthermore, TNF-α and IL-6, obesity-related inflammatory cytokines, were decreased. In conclusion, DBT could stimulate phosphorylation of AMPK to raise expression of UCP1 and PGC-1α, and activate thermogenesis to prevent obesity.Entities:
Keywords: Danggui-Baizhu-Tang; brown adipose tissue; high-fat diet; obesity; thermogenesis; white adipose tissue
Year: 2018 PMID: 30258363 PMCID: PMC6143821 DOI: 10.3389/fphar.2018.01019
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Composition of the diets and energy densities.
| Ingredient | Low-fat diet | High-fat diet | ||
|---|---|---|---|---|
| g% | kal% | g% | kal% | |
| Casein, 30 Mesh | 18.96 | 19.72 | 25.84 | 19.72 |
| Corn starch | 29.86 | 31.05 | 0.00 | 0.00 |
| Maltodextrin 10 | 3.32 | 3.45 | 16.15 | 12.34 |
| Sucrose | 33.17 | 34.51 | 8.89 | 6.78 |
| Cellulose, BW200 | 4.74 | 0.00 | 6.46 | 0.00 |
| Soybean oil | 2.37 | 5.55 | 3.23 | 5.55 |
| Lard | 1.89 | 4.44 | 31.66 | 54.35 |
| Mineral mix S10026 | 0.95 | 0.00 | 1.29 | 0.00 |
| DiCalcium phosphate | 1.23 | 0.00 | 1.68 | 0.00 |
| Calcium carbonate | 0.52 | 0.00 | 0.71 | 0.00 |
| Potassium citrate, 1 H20 | 1.56 | 0.00 | 2.13 | 0.00 |
| Vitamin mix V10001 | 0.95 | 0.99 | 1.29 | 0.99 |
| Choline bitartrate | 0.19 | 0.00 | 0.26 | 0.00 |
| FD&C yellow dye #5 | 0.005 | 0.00 | 0.006 | 0.00 |
| Total | 100 | 100 | 100 | 100 |
| Protein | 19.2 | 20 | 26.2 | 20 |
| Carbohyd rate | 67.3 | 70 | 26.3 | 20 |
| Fat | 4.3 | 10 | 34.9 | 60 |
Primers used for quantitative real-time PCR.
| Primer name | Forward | Reverse |
|---|---|---|
| UCP1 | TACACGGGGACCTACAATGCT | TCGCACAGCTTGGTACGCTT |
| PGC-1α | TCACGTTCAAGGTCACCCTA | TCTCTCTCTGTTTGGCCCTT |
| TNF-α | GGAACACGTCGTGGGATAATG | GGCAGACTTTGGATGCTTCTT |
| IL-6 | AGTTGCCTTCTTGGGACTGA | GCCACTCCTTCTGTGACTCC |
| Fas | GGAGGTGGTGATAGCCGGTAT | TGGGTAATCCATAGAGCCCAG |
| Srebp-1 | GCATGCCATGGGCAAGTAC | CCACATAGATCTCTGCCAGTGTTG |
| Chrebp | CGGGACATGTTTGATGACTATGTC | CATCCCATTGAAGGATTCAAATAAA |
| GAPDH | GTTCCTACCCCCAATGTGTCC | TAGCCCAAGATGCCCTTCAGT |
| BMP4 | TTCCTGGTAACCGAATGCTGA | CCTGAATCTCGGCGACTTTTT |
| Smad1 | GCTTCGTGAAGGGTTGGGG | CGGATGAAATAGGATTGTGGGG |