| Literature DB >> 30257861 |
Michael N Paulsmeyer1, Patrick J Brown2, John A Juvik3.
Abstract
The reduced acylation phenotype describes the inability of certain accessions of maize (Zea mays [L]) to produce significant amounts of acylated anthocyanins, which are typically the most abundant pigments. Acylated anthocyanins are important for their association with stability and are therefore important for the various industries using anthocyanins as natural colorants to replace synthetic dyes. Many anthocyanin acyltransferases have been characterized in other species; however, no anthocyanin acyltransferases have been characterized in maize. Therefore, a mapping population was developed from a cross between mutant stock 707G and wild-type acylation line B73 to identify the locus associated with the reduced acylation trait. High-performance liquid chromatography was used to assay the pigment content and composition of 129 F2 lines generated in the mapping population. Recessive alleles of Colorless1, Colored1, and the reduced acylation mutant all decreased anthocyanin content while Intensifier1 increased anthocyanin content in aleurone tissue. The association of increased proportions of acylation with increased anthocyanin content indicates acylation may be important for increasing the stability of anthocyanins in vivo Genotyping-by-sequencing was used to create SNP markers to map the reduced acylation locus. In the QTL analysis, a segment of Chromosome 1 containing transferase family protein GRMZM2G387394 was found to be significant. A UniformMu Mu transposon knockout of GRMZM2G387394 demonstrated this gene has anthocyanidin malonyltransferase activity and will therefore be named Anthocyanin Acyltransferase1 (AAT1). AAT1 is the first anthocyanin acyltransferase characterized in a monocot species and will increase our knowledge of all acyltransferase family members.Entities:
Keywords: Acylation anthocyanins; Acyltransferase; intensifier1
Mesh:
Substances:
Year: 2018 PMID: 30257861 PMCID: PMC6222571 DOI: 10.1534/g3.118.200630
Source DB: PubMed Journal: G3 (Bethesda) ISSN: 2160-1836 Impact factor: 3.154
Figure 1Structure of the most common anthocyanin molecules in maize. R1:H, R2:H, R3:H = Pelargonidin 3-Glucoside (Pg3G, ID #2) ; R1:OH, R2:H, R3:H = Cyanidin 3-Glucoside (C3G, ID #1); R1:CH3, R2:H, R3:H = Peonidin 3-Glucoside (Pn3G, ID #3); R1:H, R2:malonyl, R3:H = Pelargonidin 3-(6″-malonyl)glucoside (Pg3MG, ID #5); R1:OH, R2:malonyl, R3:H = Cyanidin 3-(6″-malonyl)glucoside (C3MG, ID #4); R1:CH3, R2:malonyl, R3:H = Peonidin 3-(6″-malonyl)glucoside (Pn3MG, ID #7*); R1:H, R2:malonyl, R3:malonyl = Pelargonidin 3-(3″,6″-dimalonyl)glucoside (Pg3DMG, ID #8); R1:OH, R2:malonyl, R3:malonyl = Cyanidin 3-(3″,6″-dimalonyl)glucoside (C3DMG, ID #7*); R1:CH3, R2:malonyl, R3:malonyl = Peonidin 3-(3″,6″-dimalonyl)glucoside (Pn3DMG, not detected). *Pigments co-elute and cannot be separated.
Figure 2HPLC chromatograms of wild type and reduced acylation samples. A) Wild type profile with the structure of cyanidin 3-(6’’-malonyl) glucoside inset. B) Profile of a reduced acylation mutant with the structure of cyanidin 3-glucoside inset. Note: Peak labels correspond to the “ID #” listed in Figure 1.
Figure 3Histograms of two important phenotypes in the reduced acylation mapping population. (Left) anthocyanin content and (Right) percentage of acylation.
SUMMARY OF PHENOTYPES IN THE MAPPING POPULATION
| Allele | Reduced Acylation | Total | |||||
|---|---|---|---|---|---|---|---|
| AC (mg/kg) | Dominant | 103.40 | 71.17 | 112.70 | 107.52 | 98.66 | |
| Recessive | 74.35 | 178.80 | 83.92 | 87.23 | 89.30 | ||
| Acylation (%) | Dominant | 70.79 | 56.56 | 58.28 | 55.32 | 57.12 | |
| Recessive | 15.02 | 58.27 | 55.98 | 58.26 | 56.37 | ||
| Recessive Count | 32 | 30 | 75 | 72 | 34 | 129 | |
CANDIDATE AATs IN MAIZE AFTER FILTERING
| Gene Annotation | Gene Identifier (B73 RefGen_v3) | Chr | Start Position | End Position |
|---|---|---|---|---|
| Transferase | GRMZM2G387394 | 1 | 300173138 | 300174772 |
| Malonyl-CoA:anthocyanin 5- | GRMZM2G341253 | 2 | 165106367 | 165108162 |
| Anthocyanin 5-aromatic acyltransferase | GRMZM2G075513 | 4 | 170843898 | 170845760 |
| Malonyl-CoA:anthocyanidin 5- | GRMZM2G316787 | 4 | 174072855 | 174074677 |
| HXXXD-type acyltransferase | GRMZM2G382785 | 5 | 50372211 | 50374054 |
| HXXXD-type acyltransferase | GRMZM2G436404 | 6 | 19122956 | 19124662 |
| Anthocyanidin 3- | GRMZM2G095340 | 6 | 72337117 | 72341167 |
| Transferase family protein | GRMZM5G800407 | 10 | 142328397 | 142330129 |
Candidates were filtered based on homology to Dm3MaT2. Sequences had to have greater than 25% identity, greater than 15% coverage, and amino acid motif XYF/LGNC.
Figure 4Manhattan plots for known genes segregating in the mapping population. All major QTL correspond to the known location of each gene (Andorf ).
Figure 5Reduced acylation locus Manhattan plot.
Figure 6Manhattan plots for step-wise QTL analysis of anthocyanin content. Left:anthocyanin content QTL with in1 as a covariate and a P < 1×10-4 significance threshold. Right: anthocyanin content QTL with in1 and S7_144238875 covariates and a P < 1×10-4 significance threshold.
PROPORTION OF VARIANCE ATTRIBUTED TO EACH CONTROL LOCI FOR EACH ANTHOCYANIN COMPOUND
| Compounds | In1 (%) | C1 (%) | R1 (%) | Reduced Acylation (%) | Residual (%) |
|---|---|---|---|---|---|
| 35.32 | 2.20 | 0.53 | 37.96 | 23.99 | |
| 36.91 | 2.45 | 2.26 | 34.43 | 23.94 | |
| 40.42 | 2.35 | 0.62 | 23.26 | 33.36 | |
| 28.08 | 0.97 | 3.40 | 8.14 | 59.41 | |
| 42.11 | 1.82 | 1.24 | 29.97 | 24.87 | |
| 40.20 | 2.55 | 2.28 | 25.32 | 29.65 | |
| 56.47 *** | 5.55 | 5.55 | 0.38 | 32.04 | |
| 31.93 | 2.38 | 3.22 | 37.45 | 25.02 | |
| 64.66 | 4.56 | 3.02 | 2.67 | 25.09 |
*** P < 0.0001 significance, ** P < 0.001 significance, * P < 0.05 significance.
QTL SIMULATION STUDY
| Sample Size | Within 10 Mb | False Positives | Avg. Proportion Recessive | Min. Proportion Recessive | Avg. | Avg. Distance From Known Locus (bp) |
|---|---|---|---|---|---|---|
| 20 | 39% | 36% | 58.7% | 40.00% | 63.47 | 8,994,347 |
| 40 | 100% | 0% | 56.1% | 37.50% | 10.72 | 1,623,113 |
| 60 | 100% | 0% | 57.83% | 46.67% | 15.12 | 748,586 |
| 80 | 100% | 0% | 57.89% | 51.25% | 19.38 | 678,954 |
| 100 | 100% | 0% | 57.77% | 53.00% | 23.88 | 675,179 |
Only if significant with a Bonferroni correction at –log10(p) ≥ 5.2074 and in the right location (within 10 Mb)