Literature DB >> 30256942

The colors of biotechnology: general overview and developments of white, green and blue areas.

Mayara C S Barcelos1, Fernanda B Lupki1, Gabriela A Campolina1, David Lee Nelson1, Gustavo Molina1.   

Abstract

Biotechnology is responsible for the manipulation of living organisms or their components for the production of products that are of benefit to human kind. Due to the wide range of applications, colors have been used to differentiate the main areas of research, such as white (industrial), green (agricultural) and blue (marine and fresh-water), among others. Thus, this review outlines the impacts of these areas of biotechnology, emphasizing their impact and potential to replace carbon-based technologies with more sustainable technologies.

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Year:  2018        PMID: 30256942     DOI: 10.1093/femsle/fny239

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Modern biotechnology breakthroughs to food and agricultural research in developing countries.

Authors:  Remziye Yılmaz
Journal:  GM Crops Food       Date:  2019-05-06       Impact factor: 3.074

2.  Marine Biotechnology: Challenges and Development Market Trends for the Enhancement of Biotic Resources in Industrial Pharmaceutical and Food Applications. A Statistical Analysis of Scientific Literature and Business Models.

Authors:  Sara Daniotti; Ilaria Re
Journal:  Mar Drugs       Date:  2021-01-26       Impact factor: 5.118

Review 3.  Extremophiles, a Nifty Tool to Face Environmental Pollution: From Exploitation of Metabolism to Genome Engineering.

Authors:  Giovanni Gallo; Rosanna Puopolo; Miriam Carbonaro; Emanuela Maresca; Gabriella Fiorentino
Journal:  Int J Environ Res Public Health       Date:  2021-05-14       Impact factor: 3.390

  3 in total

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