| Literature DB >> 30253738 |
Cary Pirone-Davies1, Yi Chen2, Arthur Pightling3, Gina Ryan2, Yu Wang3, Kuan Yao2, Maria Hoffmann2, Marc W Allard2.
Abstract
BACKGROUND: Listeria monocytogenes is a widespread foodborne pathogen that can cause listeriosis, a potentially fatal infection. L. monocytogenes is subdivided into four phylogenetic lineages, with the highest incidence of listeriosis occurring within lineage I followed by lineage II. Strains of L. monocytogenes differ in their phenotypic characteristics, including virulence. However, the genetic bases for these observed differences are not well understood, and current efforts to monitor L. monocytogenes in food consider all strains to be equally virulent. We use a comparative genomics approach to identify genes and single nucleotide polymorphisms (SNPs) in 174 clinical and food isolates of L. monocytogenes that potentially contribute to virulence or the capacity to adapt to food environments.Entities:
Keywords: Adaptation; Comparative genomics; Listeria; Plasmid; Virulence
Mesh:
Year: 2018 PMID: 30253738 PMCID: PMC6157050 DOI: 10.1186/s12864-018-5074-2
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Percent of clinical and food isolates containing significant genes in lineages I and II, and percent of outbreak isolates in lineages I and II containing significant genes
| Percent of isolates containing gene | ||||||||
|---|---|---|---|---|---|---|---|---|
| Gene Name (PROKKA) | lin I clinical ( | lin I food ( | lin II clinical ( | lin II food ( | lin I clincal+ food ( | lin II clinical+food ( | lin I outbreak isolates ( | lin II outbreak isolates ( |
| cadC | 30.95% | 45.45% | 20.00% | 73.33%* | 37.33% | 53.68% | 48.15% | 13.64% |
| cadA | 30.95% | 45.45% | 20.00% | 73.33%* | 37.33% | 53.68% | 48.15% | 13.64% |
| hypothetical protein 1 | 21.43% | 33.33% | 14.29% | 66.67%* | 26.67% | 47.37% | 18.52% | 0.00% |
| hypothetical protein 2 | 23.81% | 33.33% | 14.29% | 66.67%* | 28.00% | 47.37% | 18.52% | 22.73% |
| hypothetical protein 3 | 21.43% | 30.30% | 8.57% | 63.33%* | 25.33% | 43.16% | 22.22% | 13.64% |
| ebrB | 2.38% | 21.21% | 8.57% | 53.33%* | 10.67% | 36.84% | 44.44% | 4.55% |
| qac | 2.38% | 21.21% | 5.71% | 50.00%* | 10.67% | 33.68% | 44.44% | 4.55% |
| regulatory gene | 2.38% | 21.21% | 8.57% | 51.67%* | 10.67% | 35.79% | 44.44% | 4.55% |
Asterisks represent statistically significant results (statistics not performed in outbreak isolates, thus, these results are reported only as percentages)
Fig. 1Phylogenetic distribution of eight significant genes in lineage II. Tree constructed by kSNP, 95% majority maximum likelihood (ML). Clinical isolates = red, food isolates = black, reference isolates not classified by isolation source = blue. Grey = gene absence, blue = gene presence