Literature DB >> 30251301

Aquatic insects rich in omega-3 fatty acids drive breeding success in a widespread bird.

Cornelia Wingfield Twining1,2,3, Jeremy Ryan Shipley1,2, David W Winkler1.   

Abstract

Ecologists studying bird foraging ecology have generally focused on food quantity over quality. Emerging work suggests that food quality, in terms of highly unsaturated omega-3 fatty acids (HUFA), can have equally important effects on performance. HUFA, which are present in aquatic primary producers, are all but absent in vascular plants, and HUFA content is also correspondingly higher in aquatic insects. Here, we show that Tree Swallow (Tachycineta bicolor) chicks rapidly accumulate HUFA from food during the nestling period. Using data sampled over 24 years, we also show that Tree Swallow breeding success is positively associated with the availability of HUFA-rich aquatic insects. Variation in aquatic insect biomass during chick development was a strong predictor of fledging success, whereas variation in terrestrial insects had little effect on fledging success. Our results highlight the potential for nutritional mismatches between insectivores and high-quality prey to affect avian reproductive performance.
© 2018 John Wiley & Sons Ltd/CNRS.

Entities:  

Keywords:  Aerial insectivores; Tree Swallows; breeding success; ecological subsidies; food quality; highly unsaturated omega-3 fatty acids; long-term ecological data

Mesh:

Substances:

Year:  2018        PMID: 30251301     DOI: 10.1111/ele.13156

Source DB:  PubMed          Journal:  Ecol Lett        ISSN: 1461-023X            Impact factor:   9.492


  10 in total

1.  Pre-fledging quality and recruitment in an aerial insectivore reflect dynamics of insects, wetlands and climate.

Authors:  Lisha L Berzins; Andie K Mazer; Christy A Morrissey; Robert G Clark
Journal:  Oecologia       Date:  2021-04-22       Impact factor: 3.225

2.  Declines in an abundant aquatic insect, the burrowing mayfly, across major North American waterways.

Authors:  Phillip M Stepanian; Sally A Entrekin; Charlotte E Wainwright; Djordje Mirkovic; Jennifer L Tank; Jeffrey F Kelly
Journal:  Proc Natl Acad Sci U S A       Date:  2020-01-21       Impact factor: 11.205

3.  Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates.

Authors:  Timothy D Jardine; Aaron W E Galloway; Martin J Kainz
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-06-15       Impact factor: 6.237

4.  Fatty acid accumulation in feeding types of a natural freshwater fish population.

Authors:  Kristin Scharnweber; Fernando Chaguaceda; Peter Eklöv
Journal:  Oecologia       Date:  2021-04-25       Impact factor: 3.225

5.  Regulation of fatty acid composition related to ontogenetic changes and niche differentiation of a common aquatic consumer.

Authors:  F Chaguaceda; P Eklöv; K Scharnweber
Journal:  Oecologia       Date:  2020-05-21       Impact factor: 3.225

6.  The relative contribution of individual quality and changing climate as drivers of lifetime reproductive success in a short-lived avian species.

Authors:  Lisha L Berzins; Russell D Dawson; Christy A Morrissey; Robert G Clark
Journal:  Sci Rep       Date:  2020-11-13       Impact factor: 4.379

7.  Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition.

Authors:  Jessika Lamarre; Sukhinder Kaur Cheema; Gregory J Robertson; David R Wilson
Journal:  J Exp Biol       Date:  2021-02-24       Impact factor: 3.312

8.  Ecological lipidology.

Authors:  Laura Christin Trautenberg; Marko Brankatschk; Andrej Shevchenko; Stuart Wigby; Klaus Reinhardt
Journal:  Elife       Date:  2022-09-07       Impact factor: 8.713

9.  Preliminary Estimations of Insect Mediated Transfers of Mercury and Physiologically Important Fatty Acids from Water to Land.

Authors:  Sydney Moyo
Journal:  Biomolecules       Date:  2020-01-13

Review 10.  Edible Aquatic Insects: Diversities, Nutrition, and Safety.

Authors:  Min Zhao; Cheng-Ye Wang; Long Sun; Zhao He; Pan-Li Yang; Huai-Jian Liao; Ying Feng
Journal:  Foods       Date:  2021-12-06
  10 in total

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