| Literature DB >> 30249576 |
Dallas Swendeman1, Warren Scott Comulada1, Maryann Koussa1, Carol M Worthman2, Deborah Estrin3, Mary Jane Rotheram-Borus1, Nithya Ramanathan4.
Abstract
BACKGROUND: Multiple strategies can be used when self-monitoring diet, physical activity, and perceived stress, but no gold standards are available. Although self-monitoring is a core element of self-management and behavior change, the success of mHealth behavioral tools depends on their validity and reliability, which lack evidence. African American and Latina mothers in the United States are high-priority populations for apps that can be used for self-monitoring of diet, physical activity, and stress because the body mass index (BMI) of mothers typically increases for several years after childbirth and the risks of obesity and its' sequelae diseases are elevated among minority populations.Entities:
Keywords: C-reactive protein; diet; mHealth; mobile phones; multi-method; physical activity; self-monitoring; stress
Year: 2018 PMID: 30249576 PMCID: PMC6231816 DOI: 10.2196/mhealth.9378
Source DB: PubMed Journal: JMIR Mhealth Uhealth ISSN: 2291-5222 Impact factor: 4.947
Linear relationships between the pairs of ecological momentary assessments or daily diary responses.
| Ecological momentary assessments and diary response predictor | n | ra | R2Edc,d | R2Totale | ||
| Recall: Intake of fruits and vegetables | 36 | 0.34f | 0.006 | 0.23 | 0.05 | |
| Recall: Intake of food with high-sugar content | 34 | −0.52f | 0.004 | 0.27 | 0.24 | |
| Recall: Intake of fast food | 33 | −0.42g | .02 | 0.17 | 0.18 | |
| Recall: Moderate physical activity (min/day) | 35 | 0.48g | .03 | 0.17 | 0.19 | |
| Biomarker variable: Body fat | 38 | −0.33 | .07 | 0.13 | 0.07 | |
| Biomarker variable: Systolic blood pressure | 38 | −0.32g | .02 | 0.14 | 0.08 | |
| Biomarker variable: Diastolic blood pressure | 38 | −0.26 | .10 | 0.08 | 0.05 | |
| Biomarker variable: C-reactive protein level | 35 | −0.34g | .02 | 0.16 | 0.11 | |
| Recall: Intake of fruits and vegetables | 30 | 0.27 | .09 | 0.10 | 0.07 | |
| Recall: Intake of food with high-sugar content | 29 | −0.40g | .04 | 0.16 | 0.14 | |
| Recall: Moderate physical activity (min/day) | 31 | 0.45 | .09 | 0.11 | 0.14 | |
| Recall: Vigorous physical activity (min/day) | 31 | 0.47g | .02 | 0.34 | 0.17 | |
| Recall: Vigorous physical activity (total min) | 30 | 0.35f | .01 | 0.45 | 0.11 | |
| Recall: PSM-9h (stress inventory) | 45 | 0.30g | .01 | 0.27 | 0.08 | |
| Recall: Walking (min/day) | 42 | 0.27g | .05 | 0.18 | 0.06 | |
| Recall: PSM-9 (stress inventory) | 31 | 0.50g | .02 | 0.28 | 0.24 | |
| Recall: Walking (min/day) | 30 | 0.38g | .05 | 0.14 | 0.18 | |
| Recall: Walking (total min) | 30 | 0.36 | .06 | 0.14 | 0.15 | |
| Biomarker variable: C-reactive protein level | 29 | −0.28 | .09 | 0.12 | 0.04 | |
| Recall: Walking (days) | 31 | 0.16 | .26 | 0.05 | −0.01 | |
| Recall: Moderate physical activity (days) | 31 | 0.439 | .04 | 0.15 | 0.16 | |
| Recall: Moderate physical activity (days) | 31 | 0.33 | .07 | 0.11 | 0.08 | |
| Biomarker variable: Body mass index | 32 | −0.40g | .02 | 0.16 | 0.13 | |
| Biomarker variable: Body fat | 32 | −0.35 | .06 | 0.18 | 0.09 | |
| Biomarker variable: Systolic blood pressure | 32 | −0.24 | .20 | 0.06 | 0.03 | |
| B: Diastolic blood pressure | 32 | −0.34 | .07 | 0.13 | 0.09 | |
| Recall: Vigorous physical activity (days) | 30 | 0.34 | .07 | 0.11 | 0.09 | |
| Biomarker variable: Body mass index | 32 | −0.44g | .02 | 0.26 | 0.16 | |
| Biomarker variable: Body fat | 32 | 0.44g | .02 | 0.25 | 0.16 | |
| Biomarker variable: Systolic blood pressure | 32 | −0.25 | .22 | 0.05 | 0.03 | |
| Biomarker variable: Diastolic blood pressure | 32 | −0.35 | .07 | 0.12 | 0.09 | |
| Recall: Vigorous physical activity (min/day) | 31 | 0.27 | .30 | 0.04 | 0.03 | |
| Biomarker variable: Body mass index | 32 | −0.38 | .06 | 0.17 | 0.10 | |
| Biomarker variable: Body fat | 32 | −0.37 | .07 | 0.15 | 0.09 | |
| Recall: Vigorous physical activity (total min) | 30 | 0.35 | .11 | 0.10 | 0.09 | |
| Biomarker variable: Body mass index | 32 | −0.37 | .07 | 0.15 | 0.09 | |
| Biomarker variable: Body fat | 32 | −0.35 | .09 | 0.13 | 0.07 | |
ar: Pearson product-moment correlations.
bP values for regression coefficients.
cR2 statistics based on random effects linear regression models.
dBased on the calculation of Edwards et al (2008).
eBased on the ratio of unexplained-to-total variance.
fP value≤.01.
gP value≤.05.
hPSM-9: nine-item psychological stress measure.
Demographic and baseline biomarker characteristics of mothers who were included and those excluded from the analyses due to low ecological momentary assessments completion rates.
| Characteristics | Analysis data (n=29), n (%) | Excluded mothers (n=13), n (%) | Total sample (n=42), n (%) | |
| African American | 11 (39) | 5 (39) | 16 (39) | |
| Asian | 2 (7) | 0 (0) | 2 (5) | |
| Latina | 13 (46) | 5 (39) | 18 (44) | |
| White | 2 (7) | 2 (15) | 4 (10) | |
| Others | 0 (0) | 1 (8) | 1 (2) | |
| High school or lower | 10 (35) | 3 (25) | 13 (32) | |
| College | 10 (35) | 2 (17) | 12 (27) | |
| College degree or higher | 9 (31) | 9 (58) | 16 (39) | |
| 1 | 12 (41) | 7 (54) | 19 (45) | |
| 2-4 | 17 (59) | 6 (46) | 23 (55) | |
| Normal weight | 5 (17) | 2 (15) | 7 (17) | |
| Overweight | 8 (28) | 3 (23) | 11 (26) | |
| Obese | 6 (21) | 4 (31) | 10 (24) | |
| Extremely obese | 10 (35) | 4 (31) | 14 (33) | |
an=41, number of participants excluded due to missing responses.
Demographic and baseline biomarker characteristics of mothers who were included and those excluded from the analyses due to low ecological momentary assessments completion rates.
| Characteristics | Analysis data (n=29), mean (SD) | Excluded mothers (n=13), mean (SD) | Total sample (n=42), mean (SD) |
| Age | 30.9 (6.3) | 32.0 (6.0) | 31.2 (6.2) |
| Work hours | 22.0 (17.8) | 19.5 (20.3) | 21.2 (18.4) |
| Body fat (%) | 39.1 (7.6) | 40.9 (6.8) | 39.6 (7.4) |
| Systolic blood pressure (mm Hg) | 123.3 (15.7) | 120.1 (11.0) | 122.3 (14.4) |
| Diastolic blood pressure (mm Hg) | 81.3 (9.5) | 76.4 (10.0) | 79.8 (9.8) |
| C-reactive protein level (mg/L)a | 3.2 (2.4) | 3.0 (2.6) | 3.2 (2.4) |
| Epstein–Barr virus (enzyme-linked immunosorbent assay units)b | 135.0 (56.8) | 151.8 (67.8) | 140.3 (60.2) |
an=37, number of participants excluded due to five C-reactice protein values >10.
bn=41, number of participants excluded due to one Epstein–Barr virus value <20.
Ecological momentary assessments and diary reports of the participants, including participants with delayed 6-month follow-up assessments who continued the ecological momentary assessments and diary.
| Characteristics | Mean (range) |
| Number of days it took to complete at least 1 survey | 184.2 (126-242) |
| Number of days it took to complete at least 2 surveys | 149.3 (18-230) |
| Number of days it took to complete at least 4 surveys | 47.8 (10-169) |
Participation rates for ecological momentary assessments and diary surveys, recall self-reports, and biomarker assessments (n=29).
| Characteristics | Participants, n (%) | ||
| Number of follow-up assessment meetings | 58a | ||
| Physical activity | 48 (82.8) | ||
| Intake of fruits and vegetables | 50 (86.2) | ||
| Intake of food with high-sugar content | 47 (81.0) | ||
| Intake of fast food | 47 (81.0) | ||
| Body fat and body mass index and blood pressure | 58 (100.0) | ||
| Epstein–Barr virus and C-reactive protein level | 54 (93.1) | ||
aNumber of follow-ups that were completed by participants (29 participants who completed two follow-ups each).
Final random effects linear regression models showing the associations between ecological momentary assessment and diary and recall-based predictor variables.
| Ecological momentary assessment or diary response predictor | n | βa | SE | R2Edb | R2Totalc | |
| Diet ecological momentary assessment (3 times per day): Intake of high-sugar foodd | 34 | −0.0055 | 0.0018 | 0.27 | 0.24 | |
| 29 | —e | — | 0.39 | 0.29 | ||
| Intake of high-sugar foodf | — | −0.011 | 0.0051 | — | — | |
| Vigorous physical activity (min/day)f | — | 0.0071 | 0.0026 | — | — | |
| 28 | — | — | 0.45 | 0.23 | ||
| Intake of high-sugar foodf | — | −0.011 | 0.0054 | — | — | |
| Vigorous physical activity (total min)d | — | 0.0021 | 0.00066 | — | — | |
| Stress ecological momentary assessment (3 times per day): PSM-9g (stress inventory)f | 45 | 0.014 | 0.0050 | 0.27 | 0.08 | |
| Stress diary: PSM-9 (stress inventory)f | 31 | 0.024 | 0.0092 | 0.28 | 0.24 | |
aβ: regression coefficients.
bBased on the calculation of Edwards et al (2008).
cBased on ratio of unexplained-to-total variance.
dP value<.01.
eNot applicable.
fP value<.05.
hPSM-9: nine-item psychological stress measure.