| Literature DB >> 30248925 |
Abstract
Making use of the sol-gel technique, an optical pH sensor was prepared, which was made from an organic carrier with four indictors including congo red, bromophenol blue, cresol red, and chlorophenol red, cross-linked by tetraethyl orthosilicate (TEOS) and cellulose acetate. The actual detection range of the optical pH sensor is 2.5⁻11.0. The optimal ratio of ethyl orthosilicate, absolute ethanol, deionized water, and hydrochloric acid in glue precursor of the sensor-sensitive membrane was explored. The orthogonal experiment was designed to optimize the dosage of cellulose acetate, N,N-dimethylformamide (DMF), indicator, hydrochloric acid, and precursor glue in preparing the sensor-sensitive membrane. The linearity, measurement accuracy, repeatability, stability, and response time of the prepared pH sensor were tested. The measurement results were analyzed using a support vector machine and linear regression. The experimental results show that the optical pH sensor has a measurement accuracy of up to 0.2 pH and better stability and repeatability than the traditional pH glass electrode.Entities:
Keywords: indicator; optical pH sensor; sensor-sensitive membrane; sol-gel technique
Year: 2018 PMID: 30248925 PMCID: PMC6210182 DOI: 10.3390/s18103195
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Ternary miscibility diagram.
Figure 2Relationship between water–silica ratio and system gelation time.
Figure 3Hydrochloric acid promotes the ternary immiscible area expanding from A to B.
Figure 4The curve of temperature vs. gelation time.
The factor level of the pH-sensitive membrane composition ratio.
| Factors | A | B | C | D | E | |
|---|---|---|---|---|---|---|
| Levels | Cellulose Acetate (g) | Mixed Indicator (g) | DMF (mL) | Hydrochloric Acid (µL) | Precursor (mL) | |
| 1 | 0.10 | 4 | 15 | 40 | 7 | |
| 2 | 0.15 | 6 | 20 | 45 | 7.5 | |
| 3 | 0.20 | 8 | 25 | 50 | 8 | |
| 4 | 0.25 | 10 | 30 | 55 | 8.5 | |
Orthogonal test results of pH-sensitive membrane composition ratio.
| Test Number | A | B | C | D | E | R |
|---|---|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 | 1 | 2.36 |
| 2 | 1 | 2 | 2 | 2 | 2 | 2.23 |
| 3 | 1 | 3 | 3 | 3 | 3 | 2.11 |
| 4 | 1 | 4 | 4 | 4 | 4 | 1.65 |
| 5 | 2 | 1 | 2 | 3 | 4 | 1.92 |
| 6 | 2 | 2 | 1 | 4 | 3 | 1.42 |
| 7 | 2 | 3 | 4 | 1 | 2 | 1.05 |
| 8 | 2 | 4 | 3 | 2 | 1 | 1.19 |
| 9 | 3 | 1 | 3 | 4 | 2 | 1.21 |
| 10 | 3 | 2 | 4 | 3 | 1 | 0.58 |
| 11 | 3 | 3 | 1 | 2 | 4 | 1.88 |
| 12 | 3 | 4 | 2 | 1 | 3 | 1.51 |
| 13 | 4 | 1 | 4 | 2 | 3 | 0.15 |
| 14 | 4 | 2 | 3 | 1 | 4 | 0.24 |
| 15 | 4 | 3 | 2 | 4 | 1 | 1.49 |
| 16 | 4 | 4 | 1 | 3 | 2 | 1.37 |
|
| 2.0875 | 1.41 | 1.7575 | 1.29 | 1.405 | |
|
| 1.395 | 1.1175 | 1.7875 | 1.3625 | 1.465 | |
|
| 1.295 | 1.6325 | 1.1875 | 1.495 | 1.2975 | |
|
| 0.8125 | 1.43 | 0.5875 | 1.4425 | 1.4225 |
R = |Slope of the fitting line × 100%|.
Figure 5Optimized sensitive membrane (scale bar = 1:2).
Figure 6Detection platform.
Figure 7Power–pH curve of three optimized pH sensors.
Power response of optimized pH sensor to pH standard buffer.
| P1 (μW) | P2 (μW) | P3 (μW) | P (μW) | pHbuffer | pHtheoretical | |offset| |
|---|---|---|---|---|---|---|
| 8.21 | 8.21 | 8.20 | 8.206667 | 4.00 | 3.92 | 0.08 |
| 8.13 | 8.15 | 8.14 | 8.14 | 6.86 | 6.62 | 0.24 |
| 8.07 | 8.08 | 8.07 | 8.073333 | 9.18 | 9.31 | 0.13 |
Figure 8(a) First measurement; (b) second measurement.
Standard deviations and relative standard deviations of measurements of different pH buffers.
| pH Buffer |
|
|
|---|---|---|
| 4.0 | 0.00305505 | 0.37322% |
| 6.0 | 0.002516611 | 0.309065% |
| 8.0 | 0.007767453 | 0.959103% |
| 10.0 | 0.003 | 0.372439% |
Figure 9Response time.
Figure 10Absorbance spectra.
Average absolute error of pH spectral model and fit line.
| Method | pH = 4.0 | pH = 6.86 | pH = 9.18 |
|---|---|---|---|
| Power–pH fitting line | 0.083 | 0.261 | 0.148 |
| Absorbance–pH model | 0.052 | 0.225 | 0.098 |
Acid dissociation constant (pKa) of the four indicators.
| Indicator | Congo Red | Bromophenol Blue | Cresol Red | Chlorophenol Red |
|---|---|---|---|---|
| p | 4.1 | 3.85 | 8.0 | 6.0 |