Literature DB >> 30247563

The Smallest Intestine (TSI)-a low volume in vitro model of the small intestine with increased throughput.

T Cieplak1, M Wiese1, S Nielsen2, T Van de Wiele3, F van den Berg1, D S Nielsen1.   

Abstract

There is a growing interest in understanding the fate and behaviour of probiotic microorganisms and bioactive compounds during passage of the human gastrointestinal tract (GIT). Here, we report the development of a small volume in vitro model called The smallest Intestine (TSI) with increased throughput focusing on simulating passage through the stomach and small intestine (SI). The basic TSI module consists of five reactors, with a working volume of 12 ml each. During the simulated passage through the SI, bile is absorbed and pH is adjusted to physiologically relevant values for duodenum, jejunum and ileum. A consortium of seven representative bacterial members of the ileum microbiota is included in the ileal stage of the model. The behaviour of three putative probiotic Lactobacillus strains during in vitro simulated upper GIT passage was tested in the model and results were compared to previous studies describing probiotic survival. It was found, that probiotic persistence is strongly related to whether food was ingested, but also to presence of the ileal microbiota, which significantly impacted probiotic survival. In conclusion, TSI allows testing a substantial number of samples, at low cost and short time, and is thus suitable as an in vitro screening platform.

Entities:  

Mesh:

Year:  2018        PMID: 30247563     DOI: 10.1093/femsle/fny231

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  4 in total

1.  A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiota.

Authors:  Tomasz Cieplak; Nitzan Soffer; Alexander Sulakvelidze; Dennis Sandris Nielsen
Journal:  Gut Microbes       Date:  2018-08-24

2.  Adaptation of the Gut Microbiota to Modern Dietary Sugars and Sweeteners.

Authors:  Sara C Di Rienzi; Robert A Britton
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

3.  A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions.

Authors:  Rasmus Riemer Jakobsen; Jimmy T Trinh; Louise Bomholtz; Signe Kristine Brok-Lauridsen; Alexander Sulakvelidze; Dennis Sandris Nielsen
Journal:  Viruses       Date:  2022-01-19       Impact factor: 5.048

4.  Open source anaerobic and temperature-controlled in vitro model enabling real-time release studies with live bacteria.

Authors:  Juliane Fjelrad Christfort; Chrysillis Judy Magaard Polhaus; Pi Westi Bondegaard; Tien-Jen Chang; En Te Hwu; Line Hagner Nielsen; Kinga Zór; Anja Boisen
Journal:  HardwareX       Date:  2022-02-05
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.