Literature DB >> 30247527

pH and a mixed carbon-substrate spectrum influence FocA- and FocB-dependent, formate-driven H2 production in Escherichia coli.

B Hakobyan1, C Pinske2, G Sawers2, A Trchounian1, K Trchounian1.   

Abstract

Escherichia coli encodes two formate channels, FocA and FocB, that either export formate or import it for further disproportionation by the formate hydrogenlyase (FHL) complex to H2 and CO2. We show that FocA/B appear to change their substrate-translocation direction depending on pH and electron donor. When cells were grown on glucose and glycerol at pH 7.5, formate accumulated in focB or focA-focB mutants when glucose or formate was used as electron donor because H2 production increased ∼2- and ∼1.5-fold, respectively. Moreover, addition of external formate to the growth medium increased H2 production in a focA-focB mutant. This indicates that in the wild type, formate is preferentially exported at pH 7.5 and that another FocA/B-independent uptake system exists. At pH 6.5 and 5.5, the formate channel mutants showed reduced H2 production, suggesting that formate is usually imported by them to produce H2 at acidic pH. Addition of formate to the growth medium increased H2 production at these pHs. Notably, glycerol failed to act as an effective electron donor for formate production. Taken together, our results suggest that regulation of formate translocation direction by FocA/FocB channels is important for maintaining internal pH and proton motive force by modulating H2 production.

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Year:  2018        PMID: 30247527     DOI: 10.1093/femsle/fny233

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  2 in total

1.  Harnessing Escherichia coli for Bio-Based Production of Formate under Pressurized H2 and CO2 Gases.

Authors:  Magali Roger; Thomas C P Reed; Frank Sargent
Journal:  Appl Environ Microbiol       Date:  2021-09-08       Impact factor: 4.792

2.  On-line analysis and in situ pH monitoring of mixed acid fermentation by Escherichia coli using combined FTIR and Raman techniques.

Authors:  George D Metcalfe; Thomas W Smith; Michael Hippler
Journal:  Anal Bioanal Chem       Date:  2020-08-14       Impact factor: 4.142

  2 in total

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