Literature DB >> 30241847

Structural elucidation and immune-enhancing activity of peculiar polysaccharides fractioned from marine clam Meretrix meretrix (Linnaeus).

Lingchong Wang1, Liye Chen2, Junsong Li3, Liuqing Di3, Hao Wu4.   

Abstract

The marine clam Meretrix meretrix was subjected to extraction with a combined procedure of water decoction, ethanol precipitation, and deproteinization to yield a water-soluble polysaccharide coded as MMP. The product was fractionated with DEAE-52 cellulose and resulted in two soluble fractions designated as MMP-2 and -3. The structures of the fractions were determined by chemical and physicochemical analysis, and their immunomodulation activities and cytokine production were assayed by lymphopoiesis. Results showed that MMP-2 and -3 were glucomannan and glucogalactan homologs, respectively. They possess average molecular masses of 272 and 257 kDa, respectively, and were elucidated as branched copolymers, elaborated as α(1→4)-glucan branching with mannose or galactose via β(1→6)-linkage. Bioassay indicated that MMP-2 and -3 held moderate potentials in restoring immune function because they augment splenocyte proliferation and enhance the cytokine secretion of lymphocytes dose-dependently. We speculated that their bioactivities are closely correlated with their peculiar structures.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Immune activity; M. meretrix; Polysaccharide; Structure elucidation

Mesh:

Substances:

Year:  2018        PMID: 30241847     DOI: 10.1016/j.carbpol.2018.08.106

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  8 in total

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Journal:  PeerJ       Date:  2021-12-24       Impact factor: 2.984

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Review 7.  A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome.

Authors:  Xingwei Xiang; Qihong Jiang; Hongshun Yang; Xuxia Zhou; Yufeng Chen; Hui Chen; Shulai Liu; Lin Chen
Journal:  Front Nutr       Date:  2022-09-13

8.  Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides.

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  8 in total

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