| Literature DB >> 30241023 |
Lisa Tuppo1, Ivana Giangrieco1, Claudia Alessandri2, Teresa Ricciardi3, Chiara Rafaiani4, Michela Ciancamerla5, Rosetta Ferrara2, Danila Zennaro2, Maria Livia Bernardi2, Maurizio Tamburrini3, Adriano Mari2, Maria Antonietta Ciardiello6.
Abstract
Allergy to pomegranate is often associated with severe symptoms. Two allergens have previously been described: 9k-LTP Pun g 1 and pommaclein Pun g 7. This study describes the isolation of a chitinase III, identified by direct protein sequencing and mass spectrometry. It is a 29-kDa protein showing 69% sequence identity with the latex hevamine and IgE binding in dot blotting, immunoblotting and FABER®test. Chitinase-specific IgE were detected in 69 of 357 patients sensitized to one or more pomegranate allergenic preparations present on the FABER®test. Using this test, 19.2% of the patients sensitized to kiwifruit chitinase IV were also sensitized to pomegranate chitinase III, rather than to latex chitinase I (7.2%) with which it shares the N-terminal hevein-like domain. In conclusion, a new allergen has been identified, contributing to improving food allergy diagnosis. This study reveals the important role of chitinases III and IV as allergy sensitizers and prompts further investigations.Entities:
Keywords: Chitinase III; Chitinase IV; FABER(®) test; Food allergy; Pomegranate allergen
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Year: 2018 PMID: 30241023 DOI: 10.1016/j.molimm.2018.09.009
Source DB: PubMed Journal: Mol Immunol ISSN: 0161-5890 Impact factor: 4.407