Literature DB >> 30235959

Safety Assessment of Tocopherols and Tocotrienols as Used in Cosmetics.

Monice M Fiume1, Wilma F Bergfeld2, Donald V Belsito2, Ronald A Hill2, Curtis D Klaassen2, Daniel C Liebler2, James G Marks2, Ronald C Shank2, Thomas J Slaga2, Paul W Snyder2, F Alan Andersen3, Bart Heldreth4.   

Abstract

The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) assessed the safety of 14 tocopherols and tocotrienols and concluded these ingredients are safe as used in cosmetics. The tocopherols are reported to function in cosmetics as antioxidants or skin-conditioning agents; in contrast, tocotrienols are not reported to function as an antioxidants in cosmetics but as a light stabilizer, oral care agent, or skin-conditioning agent. The Panel reviewed the new and existing animal and clinical data to determine the safety of these ingredients and found it appropriate to extrapolate the existing information to conclude on the safety of all the tocopherols and tocotrienols.

Entities:  

Keywords:  cosmetics; safety; tocopherols; tocotrienols

Mesh：

Substances：

Year:  2018        PMID： 30235959     DOI： 10.1177/1091581818794455

Source DB:  PubMed          Journal:  Int J Toxicol        ISSN： 1091-5818            Impact factor:   2.032


  8 in total

1.  Quantification of Cannabis in Infused Consumer Products and Their Residues on Skin.

Authors:  Rosalynn Quiñones; Sara Moreno; Amanda L Smythers; Carrie Sullins; Haley Pijor; Glenna Brown; Ashley Trouten; Lauren L Richards-Waugh; Aladin Siddig
Journal:  ACS Pharmacol Transl Sci       Date:  2022-07-18

2.  Hair dye use and prostate cancer risk: A prospective analysis in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort.

Authors:  Jung-Eun Lim; Jiaqi Huang; Satu Mӓnnistӧ; Stephanie J Weinstein; Demetrius Albanes
Journal:  Cancer       Date:  2021-11-19       Impact factor: 6.921

3.  Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.

Authors:  Sílvia Baptista; João R Pereira; Cátia V Gil; Cristiana A V Torres; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-06-09       Impact factor: 4.967

4.  Role of Palm Oil Vitamin E in Preventing Pre-eclampsia: A Secondary Analysis of a Randomized Clinical Trial Following ISSHP Reclassification.

Authors:  Nurul Afzan Aminuddin; Rosnah Sutan; Zaleha Abdullah Mahdy
Journal:  Front Med (Lausanne)       Date:  2021-01-21

5.  Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique.

Authors:  Americo Uaciquete; Neid Ali Ferreira; Katja Lehnert; Walter Vetter; Nadine Sus; Wolfgang Stuetz
Journal:  Food Sci Nutr       Date:  2021-11-23       Impact factor: 2.863

6.  α-Tocopherol phosphate as a photosensitizer in the reaction of nucleosides with UV light: formation of 5,6-dihydrothymidine.

Authors:  Toshinori Suzuki; Chiaki Ono
Journal:  Genes Environ       Date:  2022-02-15

Review 7.  Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

Authors:  Anca Maria Juncan; Dana Georgiana Moisă; Antonello Santini; Claudiu Morgovan; Luca-Liviu Rus; Andreea Loredana Vonica-Țincu; Felicia Loghin
Journal:  Molecules       Date:  2021-07-22       Impact factor: 4.411

Review 8.  Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector.

Authors:  Irene Dini
Journal:  Antioxidants (Basel)       Date:  2022-03-16
  8 in total

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