Literature DB >> 3023590

Hypotensive effects of eicosapentaenoic acid (EPA) and its influence on eicosanoid metabolism in spontaneously hypertensive rats.

B K Lam, E Marcinkiewicz, J Quilley, A Hirai, S Yoshida, Y Tamura, P Y Wong.   

Abstract

Oral administration of pure eicosapentaenoic acid (EPA) ethyl ester caused a reversible hypotensive effect in spontaneously hypertensive rats. Treatment with EPA also lowered the platelet response to ADP and inhibited the conversion of leucotrienes (LTs) A4 and LTB4 and other sulphidopeptide leucotrienes. Therefore, diet supplemented with EPA may lower blood pressure in hypertensive rats and affect cardiovascular functions which may be mediated through eicosanoid metabolism.

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Year:  1986        PMID: 3023590

Source DB:  PubMed          Journal:  J Hypertens Suppl        ISSN: 0952-1178


  3 in total

Review 1.  Dietary contributors to hypertension in adults reviewed.

Authors:  D M A McCartney; D G Byrne; M J Turner
Journal:  Ir J Med Sci       Date:  2014-08-24       Impact factor: 1.568

2.  Antihypertensive effects of a dietary unsaturated FA mixture in spontaneously hypertensive rats.

Authors:  S Bellenger-Germain; J P Poisson; M Narce
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

3.  The effect of dietary n-6 and n-3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats.

Authors:  Y Watanabe; Y S Huang; V A Simmons; D F Horrobin
Journal:  Lipids       Date:  1989-07       Impact factor: 1.880

  3 in total

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