| Literature DB >> 30233516 |
Qiya Yang1,2, Yulin Li2, Maurice T Apaliya1, Xiangfeng Zheng1, Boateng N A Serwah1, Xiaoyun Zhang1, Hongyin Zhang1.
Abstract
Patulin (PAT) is a mycotoxin produced by some Penicillium, Aspergillus, and Byssochlamys species. Rhodotorula mucilaginosa is able to degrade PAT in vivo as well as in vitro, up till date, the process and molecular mechanism(s) involved patulin degradation still remains unknown. Protein lysine crotonylation (Kcr) plays an important role in regulating chromatin dynamics, gene expression, and metabolic pathways in mammals and eukaryotes. Investigation of the Kcr changes accompanying degradation of patulin in R. mucilaginosa were observed to investigate the mechanisms of patulin inhibition. Tandem mass tag (TMT) labeling and Kcro affinity enrichment, followed by high-resolution LC-MS/MS analysis, were used to perform quantitative lysine crotonylome analysis on R. mucilaginosa. Consequently, 1691 lysine crotonylation sites in 629 protein groups were identified, among which we quantified 1457 sites in 562 proteins. Among the quantified proteins, 79 and 46 crotonylated proteins were up-regulated and down-regulated, respectively. The differentially up expressed modified proteins were mainly involved in tricarboxylic acid cycle and gluconeogenic pathway. The differentially down expressed Kcr proteins were mainly classified to ribosome and carbohydrate transport and metabolism. Bioinformatic analyses were performed to annotate the quantifiable lysine crotonylated targets. Moreover, interaction networks and high confidence domain architectures of crotonylated proteins were investigated with the aid of bioinformatic tools, and these results showed that there was an increase in the number of yeasts with crotonylated proteins. The results also provided information on the various roles of crotonylation, which are involved in PAT degradation.Entities:
Keywords: Rhodotorula mucilaginosa; degradation; histone lysine crotonylation; patulin; post-translational modification
Year: 2018 PMID: 30233516 PMCID: PMC6129574 DOI: 10.3389/fmicb.2018.02025
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Summary of identified and quantified sites and proteins.
| Name | Identified | Quantified |
|---|---|---|
| Sites | 1691 | 1457 |
| Proteins | 629 | 562 |
Summary of differentially quantified sites and proteins.
| Name | Up-regulated (>1.2) | Down-regulated (<1/1.2) | |
|---|---|---|---|
| Yeast+PAT/Yeast | Proteins | 79 | 46 |
| sites | 102 | 67 |
The distribution of up-regulated proteins in GO terms of level 2 (Y+PAT/Y).
| GO terms Level 1 | GO terms Level 2 | Number of protein |
|---|---|---|
| Biological process | Metabolic process | 48 |
| Cellular process | 42 | |
| Single-organism process | 31 | |
| Localization | 8 | |
| Biological regulation | 4 | |
| Cellular component organization or biogenesis | 4 | |
| Other | 2 | |
| Cellular component | Cell | 26 |
| Organelle | 18 | |
| Macromolecular complex | 16 | |
| Membrane | 8 | |
| Molecular function | Catalytic activity | 38 |
| Binding | 35 | |
| Structural molecule activity | 11 | |
| Transporter activity | 4 | |
| Antioxidant activity | 2 | |
| Molecular function regulator | 2 |
The distribution of down-regulated proteins in GO terms of level 2 (Y+PAT/Y).
| GO terms Level 1 | GO terms Level 2 | Number of protein |
|---|---|---|
| Biological process | Metabolic process | 24 |
| Cellular process | 18 | |
| Single-organism process | 15 | |
| Localization | 3 | |
| Response to stimulus | 2 | |
| Other | 1 | |
| Cellular component | Cell | 10 |
| Organelle | 7 | |
| Macromolecular complex | 6 | |
| Membrane | 2 | |
| Molecular function | Binding | 23 |
| Catalytic activity | 22 | |
| Structural molecule activity | 5 | |
| Transporter activity | 4 | |
| Electron carrier activity | 3 | |
| Other | 1 |