Literature DB >> 30233107

Fate of pyrazines in the flavored liquids of e-cigarettes.

Rachel El-Hage1,2, Ahmad El-Hellani1,2, Rola Salman3,2, Soha Talih3,2, Alan Shihadeh3,2, Najat Aoun Saliba1,2.   

Abstract

Popularity of electronic cigarettes (ECIGs) has increased tremendously among young people, in part due to flavoring additives in ECIG liquids. Pyrazines are an important class of these additives, and their presence in tobacco cigarettes has been correlated with increased acceptability of smoking among smokers and bystanders. Pyrazine use by the tobacco industry is therefore thought to encourage smoking. However, the extent of transfer of pyrazines present in the liquid to aerosols upon vaping remains unclear. We present a simple analytical method to quantify six pyrazine derivatives in liquids and aerosols of ECIGs that allows the isolation of pyrazines from interfering compounds, like nicotine. Standard pyrazine solutions and commercial ECIG samples of different brands and flavors were tested for their pyrazine content in the liquids and in the generated aerosols from these solutions. Testing on ECIG commercial liquids revealed a heterogeneous distribution in the levels and types of pyrazines, with acetyl and alkyl pyrazines present in more than 70% of the samples. This method confirmed that pyrazine additives are common in ECIG and that labels do not usually reflect the type and quantity of pyrazines in the liquid. Pyrazines were not correlated with the nicotine content or the brand of the liquid. The aerosols showed similar pyrazine profiles to their corresponding liquids. The efficiency of transfer of pyrazines into the particle phase was approximately 46%. Therefore, addition of pyrazines to ECIGs should be regulated, because they act synergistically with nicotine to increase product appeal, ease smoking initiation, and discourage cessation.

Entities:  

Keywords:  Electronic cigarette; aerosol; nicotine; pyrazine; thermogravimetric analysis

Year:  2018        PMID: 30233107      PMCID: PMC6141037          DOI: 10.1080/02786826.2018.1433293

Source DB:  PubMed          Journal:  Aerosol Sci Technol        ISSN: 0278-6826            Impact factor:   2.908


  34 in total

Review 1.  The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.

Authors:  T B Adams; J Doull; V J Feron; J I Goodman; L J Marnett; I C Munro; P M Newberne; P S Portoghese; R L Smith; W J Waddell; B M Wagner
Journal:  Food Chem Toxicol       Date:  2002-04       Impact factor: 6.023

2.  The fate of ingredients in and impact on cigarette smoke.

Authors:  S W Purkis; C Mueller; M Intorp
Journal:  Food Chem Toxicol       Date:  2011-09-29       Impact factor: 6.023

3.  Transport phenomena governing nicotine emissions from electronic cigarettes: model formulation and experimental investigation.

Authors:  Soha Talih; Zainab Balhas; Rola Salman; Rachel El-Hage; Nareg Karaoghlanian; Ahmad El-Hellani; Mohamad Baassiri; Ezzat Jaroudi; Thomas Eissenberg; Najat Saliba; Alan Shihadeh
Journal:  Aerosol Sci Technol       Date:  2016-11-08       Impact factor: 2.908

Review 4.  A systematic review of nicotine by inhalation: is there a role for the inhaled route?

Authors:  Brent Caldwell; Walt Sumner; Julian Crane
Journal:  Nicotine Tob Res       Date:  2012-02-29       Impact factor: 4.244

5.  Electronic Cigarette Use Among Working Adults - United States, 2014.

Authors:  Girija Syamlal; Ahmed Jamal; Brian A King; Jacek M Mazurek
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2016-06-10       Impact factor: 17.586

6.  Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.

Authors:  C Sala; M Mestres; M P Martí; O Busto; J Guasch
Journal:  J Chromatogr A       Date:  2002-04-12       Impact factor: 4.759

7.  Shelf-life of infrared dry-roasted almonds.

Authors:  Jihong Yang; Zhongli Pan; Gary Takeoka; Bruce Mackey; Gokhan Bingol; Maria T Brandl; Karine Garcin; Tara H McHugh; Hua Wang
Journal:  Food Chem       Date:  2012-11-12       Impact factor: 7.514

8.  A rapid method for the chromatographic analysis of volatile organic compounds in exhaled breath of tobacco cigarette and electronic cigarette smokers.

Authors:  Esther Marco; Joan O Grimalt
Journal:  J Chromatogr A       Date:  2015-07-29       Impact factor: 4.759

9.  Correlation of volatile carbonyl yields emitted by e-cigarettes with the temperature of the heating coil and the perceived sensorial quality of the generated vapours.

Authors:  Otmar Geiss; Ivana Bianchi; Josefa Barrero-Moreno
Journal:  Int J Hyg Environ Health       Date:  2016-01-25       Impact factor: 5.840

10.  Flavour chemicals in electronic cigarette fluids.

Authors:  Peyton A Tierney; Clarissa D Karpinski; Jessica E Brown; Wentai Luo; James F Pankow
Journal:  Tob Control       Date:  2015-04-15       Impact factor: 7.552

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  1 in total

1.  Vaped Humectants in E-Cigarettes Are a Source of Phenols.

Authors:  Rachel El-Hage; Ahmad El-Hellani; Rola Salman; Soha Talih; Alan Shihadeh; Najat Aoun Saliba
Journal:  Chem Res Toxicol       Date:  2020-08-13       Impact factor: 3.973

  1 in total

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