Literature DB >> 3023268

Viriplanin A, a new anthracycline antibiotic of the nogalamycin group. I. Isolation, characterization, degradation reactions and biological properties.

K Hütter, E Baader, K Frobel, A Zeeck, K Bauer, W Gau, J Kurz, T Schröder, C Wünsche, W Karl.   

Abstract

Viriplanin A, a new anthracycline antibiotic produced by Ampullariella regularis strain SE 47, was isolated from a raw product that demonstrated activity against Herpes simplex viruses. Based on spectroscopic data, the structure of the aglycone, viriplanol, was determined, and the antibiotic was found to contain the sugar moieties 2-deoxy-L-fucose, 4-O-mesaconoyl-L-diginose and decilonitrose. In solution viriplanin A is very unstable to light. The antibiotic belongs to the nogalamycin group and is related to arugomycin and decilorubicin.

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Year:  1986        PMID: 3023268     DOI: 10.7164/antibiotics.39.1193

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  5 in total

Review 1.  A comprehensive review of glycosylated bacterial natural products.

Authors:  Sherif I Elshahawi; Khaled A Shaaban; Madan K Kharel; Jon S Thorson
Journal:  Chem Soc Rev       Date:  2015-11-07       Impact factor: 54.564

2.  Coculture of Marine Invertebrate-Associated Bacteria and Interdisciplinary Technologies Enable Biosynthesis and Discovery of a New Antibiotic, Keyicin.

Authors:  Navid Adnani; Marc G Chevrette; Srikar N Adibhatla; Fan Zhang; Qing Yu; Doug R Braun; Justin Nelson; Scott W Simpkins; Bradon R McDonald; Chad L Myers; Jeff S Piotrowski; Christopher J Thompson; Cameron R Currie; Lingjun Li; Scott R Rajski; Tim S Bugni
Journal:  ACS Chem Biol       Date:  2017-11-22       Impact factor: 5.100

Review 3.  Dinitroso and polynitroso compounds.

Authors:  Brian G Gowenlock; George B Richter-Addo
Journal:  Chem Soc Rev       Date:  2005-05-17       Impact factor: 54.564

Review 4.  The biosynthesis of nitrogen-, sulfur-, and high-carbon chain-containing sugars.

Authors:  Chia-I Lin; Reid M McCarty; Hung-wen Liu
Journal:  Chem Soc Rev       Date:  2013-01-25       Impact factor: 54.564

Review 5.  Increasing carbohydrate diversity via amine oxidation: aminosugar, hydroxyaminosugar, nitrososugar, and nitrosugar biosynthesis in bacteria.

Authors:  Shannon C Timmons; Jon S Thorson
Journal:  Curr Opin Chem Biol       Date:  2008-04-18       Impact factor: 8.822

  5 in total

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