| Literature DB >> 30231530 |
Shukang Wang1, Wei Ma2, Shu-Mei Wang3, Xiangren Yi4.
Abstract
Depression has become a major global public health problem. Many studies have shown the positive effects of physical exercise on depression. However, few studies have examined the relationship between frequency of leisure time physical exercise and depression without considering the time and intensity of exercise among middle-aged and elderly people of urban communities in northern China. We conducted a cross-sectional survey that included 1604 participants among urban residents aged 50 years or older in China to evaluate how the frequency of physical exercise was related to depression. Our study showed that the prevalence of depression in the urban community of Jinan is 16.52%. For physical exercise, the odds ratios (ORs) and 95% confidence intervals (CIs) for 1~2 times per week, 3~4 times per week and ≥5 times per week were 1.137 (0.661, 1.953), 0.516 (0.304, 0.875) and 0.548 (0.392, 0.768) respectively, with adjustment for age, gender, marital status, BMI, hypertension, previously diagnosed type 2 diabetes, triglyceride, total cholesterol, soy food intake, milk food intake, vegetable and fruit intake and meat intake. We concluded that physically exercising three times a week is associated with a low prevalence of depression.Entities:
Keywords: China; cross-sectional study; depression; physical exercise
Mesh:
Year: 2018 PMID: 30231530 PMCID: PMC6164447 DOI: 10.3390/ijerph15092041
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Summary statistics and comparison of characteristics according to gender (means ± s.d.).
| Characteristic | Males ( | Females ( | Total ( |
|
|---|---|---|---|---|
| Age (years) | 64.44 ± 9.21 | 63.37 ± 9.67 | 63.71 ± 9.54 | 0.0372 * |
| BMI (kg/m2) | 25.34 ± 3.35 | 25.67 ± 8.95 | 25.56 ± 7.65 | 0.2865 |
| TG (mg/dL) | 1.45 ± 1.01 | 1.50 ± 0.92 | 1.49 ± 0.95 | 0.3408 |
| TC (mg/dL) | 4.93 ± 0.85 | 5.39 ± 1.04 | 5.25 ± 1.01 | <0.0001 ** |
| In marriage, | 465 (92.26) | 830 (75.45) | 1295 (80.74) | <0.0001 ** |
| Smoking, | 197 (39.09) | 37 (3.36) | 234 (14.59) | <0.0001 ** |
| Alcohol drinking, | 163 (32.34) | 26 (2.36) | 189 (11.78) | <0.0001 ** |
| Hypertension, | 345 (68.45) | 663 (60.27) | 1008 (62.84) | 0.0016 ** |
| PDM, | 77 (15.28) | 123 (11.18) | 200 (12.47) | 0.0212 * |
| Regular exercise, n (%) | 0.3924 | |||
| <1 time per week | 66 (13.10) | 186 (16.91) | 252 (15.71) | |
| 1–2 times per week | 39 (7.74) | 62 (5.64) | 101 (6.30) | |
| 3–4 times per week | 53 (10.52) | 112 (10.18) | 165 (10.29) | |
| ≥5 times per week | 346 (68.64) | 740 (67.27) | 1086 (67.70) | |
| Soy food intake, | 0.0122 * | |||
| ≥1 times per day | 95 (18.85) | 172 (15.64) | 267 (16.65) | |
| 3–6 times per week | 166 (32.94) | 346 (31.45) | 512 (31.92) | |
| 1–2 times per week | 203 (40.28) | 443 (40.27) | 646 (40.27) | |
| Not eating | 40 (7.93) | 139 (12.64) | 179 (11.16) | |
| Milk food intake, | 0.2299 | |||
| ≥1 times per day | 173 (34.33) | 431 (39.18) | 604 (37.66) | |
| 3–6 times per week | 71 (14.09) | 124 (11.27) | 195 (12.16) | |
| 1–2 times per week | 77 (15.28) | 158 (14.36) | 235 (14.65) | |
| Not drinking | 183 (36.30) | 387 (35.19) | 570 (35.53) | |
| Vegetable and fruit intake, | 0.5127 | |||
| ≤1 times per day | 41 (8.13) | 76 (6.91) | 117 (7.29) | |
| 2–3 times per day | 402 (79.76) | 886 (80.55) | 1288 (80.30) | |
| 4–5 times per day | 47 (9.33) | 113 (10.27) | 160 (9.98) | |
| ≥5 times per day | 14 (2.78) | 25 (2.27) | 39 (2.43) | |
| Meat intake, | <0.0001 ** | |||
| ≥200 g per day | 34 (6.75) | 29 (2.64) | 63 (3.93) | |
| 50–200 g per day | 189 (37.50) | 318 (28.91) | 507 (31.61) | |
| 150– <350 g per week | 173 (34.33) | 358 (32.55) | 531 (33.10) | |
| <150 g per week | 108 (21.43) | 395 (35.91) | 503 (31.36) | |
| Depression, | 0.2073 | |||
| No depression | 438 (86.90) | 901 (81.91) | 1339 (83.48) | |
| Minor depression | 54 (10.71) | 132 (15.09) | 220 (13.72) | |
| Medium depression | 11(2.18) | 30 (2.73) | 41 (2.56) | |
| Major depression | 1 (0.21) | 3 (0.27) | 4 (0.24) |
BMI, body mass index; TG, triglyceride; TC, total cholesterol; PDM, previously diagnosed type 2 diabetes mellitus. *: p < 0.05; **: p < 0.01.
Summary statistics and comparison of characteristics according to depression (means ± s.d.).
| Characteristic | Depression ( | No depression ( |
|
|---|---|---|---|
| Age(years) | 64.66 ± 10.17 | 63.52 ± 9.40 | 0.0768 |
| BMI (kg/m2) | 25.22 ± 3.64 | 25.63 ± 8.21 | 0.1938 |
| TG (mg/dL) | 1.57 ± 1.07 | 1.47 ± 0.92 | 0.1470 |
| TC (mg/dL) | 5.27 ± 1.23 | 5.24 ± 0.95 | 0.7448 |
| Female, | 199 (75.09) | 901 (67.29) | 0.0124 * |
| In marriage, | 196 (73.96) | 1099 (82.08) | 0.0022 ** |
| Smoking, | 40 (15.09) | 194 (14.49) | 0.8347 |
| Alcohol drinking, | 32 (12.08) | 157 (11.73) | 0.8716 |
| Hypertension, | 176 (66.42) | 832 (62.14) | 0.1878 |
| PDM, | 44 (16.60) | 156 (11.65) | 0.0257 * |
| Regular exercise, | 0.0001 ** | ||
| <1 time per week | 62 (23.40) | 190 (14.19) | |
| 1–2 times per week | 24 (9.06) | 77 (5.75) | |
| 3–4 times per week | 23 (8.68) | 142 (10.60) | |
| ≥5 times per week | 156 (58.87) | 930 (69.45) | |
| Soy food intake, | 0.3066 | ||
| ≥1 times per day | 27 (10.19) | 240 (17.92) | |
| times per week | 102 (38.49) | 410 (30.62) | |
| 1–2 times per week | 106 (40.00) | 540 (40.33) | |
| Not eating | 30 (11.32) | 149 (11.13) | |
| Milk food intake, | 0.2992 | ||
| ≥1 times per day | 91 (34.34) | 513 (38.31) | |
| 3–6 times per week | 33 (12.45) | 162 (12.10) | |
| 1–2 times per week | 43 (16.23) | 192 (14.34) | |
| Not drinking | 98 (36.98) | 472 (35.25) | |
| Vegetable and fruit intake, | 0.2724 | ||
| ≤1 times per day | 27 (10.19) | 90 (6.72) | |
| 2–3 times per day | 205 (77.36) | 1083 (80.88) | |
| 4–5 times per day | 26 (9.81) | 134 (10.01) | |
| ≥5 times per day | 7 (2.64) | 32 (2.39) | |
| Meat intake, | 0.6838 | ||
| ≥200g per day | 9 (3.40) | 54 (4.03) | |
| 50–200 g per day | 85 (32.08) | 422 (31.52) | |
| 150– <350 g per week | 94 (35.47) | 437 (32.64) | |
| <150 g per week | 77 (29.06) | 426 (31.81) |
BMI, body mass index; TG, triglyceride; TC, total cholesterol; PDM, previously diagnosed type 2 diabetes mellitus. *: p < 0.05; **: p < 0.01.
Odd ratios (ORs) and their 95% confidence intervals (CI) of the risk of physical exercise for depression from ordered logistic model.
| Variables | Model1 | Model2 | Model3 | Model4 |
|---|---|---|---|---|
| Regular exercise | ||||
| <1 time per week | ref | ref | ref | ref |
| 1–2 times per week | 0.996 (0.585, 1.697) | 1.044 (0.612, 1.783) | 1.125 (0.656, 1.928) | 1.137 (0.661, 1.953) |
| 3–4 times per week | 0.495 (0.293, 0.835) | 0.505 (0.299, 0.854) | 0.531 (0.313, 0.900) | 0.516 (0.304, 0.875) |
| ≥5 times per week | 0.509 (0.366, 0.709) | 0.519 (0.372, 0.724) | 0.541 (0.387, 0.756) | 0.548 (0.392, 0.768) |
| Gender | ||||
| male | ref | ref | ref | |
| female | 1.447 (1.069, 1.957) | 1.381 (1.013, 1.883) | 1.382 (1.011, 1.888) | |
| Marital status | ||||
| Married | ref | ref | ||
| Not married | 1.426 (1.038, 1.959) | 1.411 (1.024, 1.945) | ||
| PDM | ||||
| no | ref | ref | ||
| yes | 1.478 (1.020, 2.142) | 1.511 (1.040, 2.197) | ||
| Soy food intake, | ||||
| ≥1 times per day | ref | |||
| 3–6 times per week | 2.187 (1.383, 3.459) | |||
| 1–2 times per week | 1.689 (1.072, 2.661) | |||
| Not eating | 1.570 (0.889, 2.772) |
Model1: unadjusted. Model2: adjusted by age and gender. Model3: adjusted by age, gender, marital status, BMI, hypertension, PDM, TG and TC. Model4: adjusted by age, gender, marital status, BMI, hypertension, PDM, TG, TC, soy food intake, milk food intake, vegetable and fruit intake and meat intake. Ref: reference.
Figure 1Comparison of the prevalence of depression that was associated with four different frequencies of physical exercise.