Literature DB >> 30230923

Comparing the effect of intestinal bacteria from rabbit, pig, and chicken on inflammatory response in cultured rabbit crypt and villus.

Hong Xiao Cui1,1, Xiu Rong Xu1,1.   

Abstract

Rabbit is susceptible to intestinal infection, which often results in severe inflammatory response. To investigate whether the special community structure of rabbit intestinal bacteria contributes to this susceptibility, we compared the inflammatory responses of isolated rabbit crypt and villus to heat-treated total bacteria in pig, chicken, and rabbit ileal contents. The dominant phylum in pig and chicken ileum was Firmicutes, while Bacteroidetes was dominant in rabbit ileum. The intestinal bacteria from rabbit induced higher expression of toll-like receptor 4 (TLR4) in rabbit crypt and villus (P < 0.05). TLR2 and TLR3 expression was obviously stimulated by chicken and pig intestinal bacteria (P < 0.05) but not by those of rabbit. The ileal bacteria from those three animals all increased the expression of tumor necrosis factor alpha (TNF-α) and interleukin 6 (IL-6) in crypts and villus (P < 0.05). Chicken and pig ileal bacteria also stimulated the expression of anti-inflammatory factors interferon beta (IFN-β) and IL-10 (P < 0.05), while those of rabbit did not (P > 0.05). In conclusion, a higher abundance of Gram-negative bacteria in rabbit ileum did not lead to more expressive pro-inflammatory cytokines in isolated rabbit crypt and villus, but a higher percentage of Lactobacillus in chicken ileum might result in more expressive anti-inflammatory factors.

Entities:  

Keywords:  anti-inflammatory factors; bactéries iléales totales; crypt; crypte; cytokines pro-inflammatoires; facteurs anti-inflammatoires; ileal total bacteria; lapin; pro-inflammatory cytokines; rabbit

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Year:  2018        PMID: 30230923     DOI: 10.1139/cjm-2017-0757

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  2 in total

1.  Orally administered Lactobacillus casei exhibited several probiotic properties in artificially suckling rabbits.

Authors:  Xue Mei Shen; Hong Xiao Cui; Xiu Rong Xu
Journal:  Asian-Australas J Anim Sci       Date:  2019-04-15       Impact factor: 2.509

2.  Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits.

Authors:  Paola Cremonesi; Giulio Curone; Filippo Biscarini; Elisa Cotozzolo; Laura Menchetti; Federica Riva; Maria Laura Marongiu; Bianca Castiglioni; Olimpia Barbato; Albana Munga; Marta Castrica; Daniele Vigo; Majlind Sulce; Alda Quattrone; Stella Agradi; Gabriele Brecchia
Journal:  Animals (Basel)       Date:  2022-01-05       Impact factor: 2.752

  2 in total

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