Literature DB >> 30228470

Problems with the 2015 Dietary Guidelines for Americans: A Rebuttal.

John S Daniels.   

Abstract

Year:  2016        PMID： 30228470      PMCID： PMC6139922     

Source DB:  PubMed          Journal:  Mo Med        ISSN： 0026-6620


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  12 in total

Review 1.  Compared with usual sodium intake, low- and excessive-sodium diets are associated with increased mortality: a meta-analysis.

Authors:  Niels Graudal; Gesche Jürgens; Bo Baslund; Michael H Alderman
Journal:  Am J Hypertens       Date:  2014-03-20       Impact factor: 2.689

2.  Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Authors:  Hongyu Wu; Alan J Flint; Qibin Qi; Rob M van Dam; Laura A Sampson; Eric B Rimm; Michelle D Holmes; Walter C Willett; Frank B Hu; Qi Sun
Journal:  JAMA Intern Med       Date:  2015-03       Impact factor: 21.873

3.  European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by representatives of nine societies and by invited experts).

Authors:  Ian Graham; Dan Atar; Knut Borch-Johnsen; Gudrun Boysen; Gunilla Burell; Renata Cifkova; Jean Dallongeville; Guy De Backer; Shah Ebrahim; Bjørn Gjelsvik; Christoph Herrmann-Lingen; Arno Hoes; Steve Humphries; Mike Knapton; Joep Perk; Silvia G Priori; Kalevi Pyorala; Zeljko Reiner; Luis Ruilope; Susana Sans-Menendez; Wilma Scholte op Reimer; Peter Weissberg; David Wood; John Yarnell; Jose Luis Zamorano; Edmond Walma; Tony Fitzgerald; Marie Therese Cooney; Alexandra Dudina
Journal:  Eur Heart J       Date:  2007-08-28       Impact factor: 29.983

Review 4.  Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Authors:  Feng J He; Jiafu Li; Graham A Macgregor
Journal:  BMJ       Date:  2013-04-03

Review 5.  Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies.

Authors:  Pernille L B Hollænder; Alastair B Ross; Mette Kristensen
Journal:  Am J Clin Nutr       Date:  2015-08-12       Impact factor: 7.045

6.  Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.

Authors:  Anne Helnæs; Cecilie Kyrø; Ingelise Andersen; Sandra Lacoppidan; Kim Overvad; Jane Christensen; Anne Tjønneland; Anja Olsen
Journal:  Am J Clin Nutr       Date:  2016-02-17       Impact factor: 7.045

Review 7.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

Review 8.  Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.

Authors:  Renata Micha; Dariush Mozaffarian
Journal:  Lipids       Date:  2010-03-31       Impact factor: 1.880

9.  Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Authors: 
Journal:  Diabetologia       Date:  2015-05-29       Impact factor: 10.122

Review 10.  Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.

Authors:  Ursula Schwab; Lotte Lauritzen; Tine Tholstrup; Thorhallur Haldorssoni; Ulf Riserus; Matti Uusitupa; Wulf Becker
Journal:  Food Nutr Res       Date:  2014-07-10       Impact factor: 3.894
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