Literature DB >> 30228393

Machine vision based alternative testing approach for physical purity, viability and vigour testing of soybean seeds (Glycine max).

Shveta Mahajan1,2, Sudesh Kumar Mittal3, Amitava Das1,2.   

Abstract

The conventional methods for seed quality testing have several limitations as they involve visual assessment and are destructive. In this context, a study was performed to assess the suitability of non-contact, non-destructive type imaging techniques such as visible imaging and X-ray imaging for conducting physical purity, viability and vigour tests of soybean seeds. The seeds that appeared healthy in external surface examination using visible tests as well as in internal assessment using X-ray tests were classified as sound seeds while the other seeds were marked as not-sound seeds. The obtained results were then correlated with the results of the standard germination tests. The high correlation results between the imaging tests and the standard conventional germination tests indicate the effectiveness and usability of the proposed image analysis based technique as an attractive alternative to the existing quality assessment methods for soybean seeds.

Entities:  

Keywords:  Physical purity; Soybean seeds; Viability; Vigour; Visible and X-ray imaging

Year:  2018        PMID: 30228393      PMCID: PMC6133826          DOI: 10.1007/s13197-018-3320-x

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  3 in total

Review 1.  Symbiotic nitrogen fixation and phosphorus acquisition. Plant nutrition in a world of declining renewable resources.

Authors:  C P Vance
Journal:  Plant Physiol       Date:  2001-10       Impact factor: 8.340

2.  STIMULATION OF GROWTH OF SOY BEAN SEEDS BY SOFT X-RAYS.

Authors:  T P Long; H Kersten
Journal:  Plant Physiol       Date:  1936-07       Impact factor: 8.340

Review 3.  X-ray imaging methods for internal quality evaluation of agricultural produce.

Authors:  Nachiket Kotwaliwale; Karan Singh; Abhimannyu Kalne; Shyam Narayan Jha; Neeraj Seth; Abhijit Kar
Journal:  J Food Sci Technol       Date:  2011-08-13       Impact factor: 2.701

  3 in total
  6 in total

1.  Interactive machine learning for soybean seed and seedling quality classification.

Authors:  André Dantas de Medeiros; Nayara Pereira Capobiango; José Maria da Silva; Laércio Junio da Silva; Clíssia Barboza da Silva; Denise Cunha Fernandes Dos Santos Dias
Journal:  Sci Rep       Date:  2020-07-09       Impact factor: 4.379

2.  High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame.

Authors:  Masafumi Hidaka; Shuhei Miyashita; Naoto Yagi; Masato Hoshino; Yukiya Kogasaka; Tomoyuki Fujii; Yoshinori Kanayama
Journal:  Foods       Date:  2022-03-01

3.  Radiographic Imaging as a Quality Index Proxy for Brachiaria brizantha Seeds.

Authors:  Leonardo Vieira Campos; Arthur Almeida Rodrigues; Juliana de Fátima Sales; Douglas Almeida Rodrigues; Sebastião Carvalho Vasconcelos Filho; Cássia Lino Rodrigues; Dheynne Alves Vieira; Stella Tomaz de Castro; Aurélio Rubio Neto
Journal:  Plants (Basel)       Date:  2022-04-08

4.  A Reliable Method to Recognize Soybean Seed Maturation Stages Based on Autofluorescence-Spectral Imaging Combined With Machine Learning Algorithms.

Authors:  Thiago Barbosa Batista; Clíssia Barboza Mastrangelo; André Dantas de Medeiros; Ana Carolina Picinini Petronilio; Gustavo Roberto Fonseca de Oliveira; Isabela Lopes Dos Santos; Carlos Alexandre Costa Crusciol; Edvaldo Aparecido Amaral da Silva
Journal:  Front Plant Sci       Date:  2022-06-14       Impact factor: 6.627

5.  Improvement in Purity of Healthy Tomato Seeds Using an Image-Based One-Class Classification Method.

Authors:  Jannat Yasmin; Santosh Lohumi; Mohammed Raju Ahmed; Lalit Mohan Kandpal; Mohammad Akbar Faqeerzada; Moon Sung Kim; Byoung-Kwan Cho
Journal:  Sensors (Basel)       Date:  2020-05-08       Impact factor: 3.576

Review 6.  Advances in the Identification of Quantitative Trait Loci and Genes Involved in Seed Vigor in Rice.

Authors:  Jia Zhao; Yongqi He; Shuilai Huang; Zhoufei Wang
Journal:  Front Plant Sci       Date:  2021-07-14       Impact factor: 5.753

  6 in total

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