Literature DB >> 30226918

Update of the Impact of Consumption of Whole Chicken Eggs on the Lipid Profile: to What Extent are They Impacting?

Heitor Oliveira Santos1.   

Abstract

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Year:  2018        PMID： 30226918      PMCID： PMC6023628          DOI： 10.5935/abc.20180092

Source DB:  PubMed          Journal:  Arq Bras Cardiol        ISSN： 0066-782X            Impact factor:   2.000


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  18 in total

Review 1.  The impact of egg limitations on coronary heart disease risk: do the numbers add up?

Authors:  D J McNamara
Journal:  J Am Coll Nutr       Date:  2000-10       Impact factor: 3.169

2.  [V Brazilian Guidelines on Dyslipidemias and Prevention of Atherosclerosis].

Authors:  H T Xavier; M C Izar; J R Faria Neto; M H Assad; V Z Rocha; A C Sposito; F A Fonseca; J E dos Santos; R D Santos; M C Bertolami; A A Faludi; T L R Martinez; J Diament; A Guimarães; N A Forti; E Moriguchi; A C P Chagas; O R Coelho; J A F Ramires
Journal:  Arq Bras Cardiol       Date:  2013-10       Impact factor: 2.000

3.  Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

Authors:  Diana M DiMarco; Gregory H Norris; Courtney L Millar; Christopher N Blesso; Maria Luz Fernandez
Journal:  J Nutr       Date:  2017-01-11       Impact factor: 4.798

4.  Human paraoxonase-3 is an HDL-associated enzyme with biological activity similar to paraoxonase-1 protein but is not regulated by oxidized lipids.

Authors:  S T Reddy; D J Wadleigh; V Grijalva; C Ng; S Hama; A Gangopadhyay; D M Shih; A J Lusis; M Navab; A M Fogelman
Journal:  Arterioscler Thromb Vasc Biol       Date:  2001-04       Impact factor: 8.311

5.  Eggs: good or bad?

Authors:  Bruce A Griffin
Journal:  Proc Nutr Soc       Date:  2016-04-29       Impact factor: 6.297

Review 6.  Functional foods and dietary supplements for the management of dyslipidaemia.

Authors:  Paola M Hunter; Robert A Hegele
Journal:  Nat Rev Endocrinol       Date:  2017-01-30       Impact factor: 43.330

7.  Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.

Authors:  Elizabeth F Goodrow; Thomas A Wilson; Susan Crocker Houde; Rohini Vishwanathan; Patrick A Scollin; Garry Handelman; Robert J Nicolosi
Journal:  J Nutr       Date:  2006-10       Impact factor: 4.798

8.  Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

Authors:  J Díez-Espino; F J Basterra-Gortari; J Salas-Salvadó; P Buil-Cosiales; D Corella; H Schröder; R Estruch; E Ros; E Gómez-Gracia; F Arós; M Fiol; J Lapetra; L Serra-Majem; X Pintó; N Babio; L Quiles; M Fito; A Marti; E Toledo
Journal:  Clin Nutr       Date:  2016-06-29       Impact factor: 7.324

9.  Function and distribution of apolipoprotein A1 in the artery wall are markedly distinct from those in plasma.

Authors:  Joseph A DiDonato; Ying Huang; Kulwant S Aulak; Orli Even-Or; Gary Gerstenecker; Valentin Gogonea; Yuping Wu; Paul L Fox; W H Wilson Tang; Edward F Plow; Jonathan D Smith; Edward A Fisher; Stanley L Hazen
Journal:  Circulation       Date:  2013-08-22       Impact factor: 29.690

10.  Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women.

Authors:  H N Ginsberg; W Karmally; M Siddiqui; S Holleran; A R Tall; W S Blaner; R Ramakrishnan
Journal:  Arterioscler Thromb Vasc Biol       Date:  1995-02       Impact factor: 8.311
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