Literature DB >> 30225691

Rice single cropping or ratooning agro-system: which one is more environment-friendly?

Saeed Firouzi1, Amin Nikkhah2,3, Hashem Aminpanah4.   

Abstract

Sustainable development of food production depends on damping the environmental impacts of agricultural production. The aim of this study was to investigate the environmental performance of rice production in single crop and ratooning (main rice + ratoon crop) agro-systems through life cycle assessment (LCA) methodology in Guilan province, Northern Iran, in 2015. The flooding irrigation regime was the dominant irrigation method for single cropping system and main crop rising in ratooning agro-system. The data were gathered through a face to face interview with 215 single crop and 115 ratoon breeder paddy farmers. The environmental risks were determined in six impact categories including global warming, terrestrial eutrophication, acidification, and depletion of fossil fuels, phosphate, and potash resources. The functional unit (FU) was set as 100 kg protein. Results indicated that the CO2, N2O, and CH4 emissions of the rice ratooning agro-system (661.44, 1.96, and 5.42 kg 100 kg-1 protein) were less than the corresponding values in the rice single cropping agro-system (1341.63, 2.88, and 9.20 kg 100 kg-1 protein, respectively). Among all the environmental impact categories, the terrestrial eutrophication had the widest negative environmental effect followed by depletion of phosphate resources in single cropping agro-system with weighted indices of 0.51 and 0.41, respectively. Moreover, the terrestrial eutrophication had the largest negative environmental effect followed by acidification in rice ratooning agro-system with weighted indices of 0.48 and 0.29, respectively. Overall, the results highlighted that the rice ratooning ago-system is more environmentally beneficial than the single cropping system, particularly in terms of depletion of fossil fuels, global warming, and depletion of phosphate and potash resources categories. This priority may be improved through adopting proper management of agronomic practices for main and ratoon rice in ratooning agro-system. Graphical abstract ᅟ.

Entities:  

Keywords:  Agriculture; Environmental impacts; Farming systems; Impact categories; Life cycle assessment

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Year:  2018        PMID: 30225691     DOI: 10.1007/s11356-018-3076-x

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  2 in total

1.  Genetic Dissection of Rice Ratooning Ability Using an Introgression Line Population and Substitution Mapping of a Pleiotropic Quantitative Trait Locus qRA5.

Authors:  Hui Hu; Ruoyu Gao; Liping He; Famao Liang; Zhixin Li; Junying Xu; Longwei Yang; Chongrong Wang; Zhangyong Liu; Jianlong Xu; Xianjin Qiu
Journal:  Plants (Basel)       Date:  2022-04-22

2.  Manipulating osa-MIR156f Expression by D18 Promoter to Regulate Plant Architecture and Yield Traits both in Seasonal and Ratooning Rice.

Authors:  Qing Liu; Yi Su; Yunhua Zhu; Keqin Peng; Bin Hong; Ruozhong Wang; Mahmoud Gaballah; Langtao Xiao
Journal:  Biol Proced Online       Date:  2019-11-04       Impact factor: 3.244

  2 in total

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