Sensitivity limits of biosensors used for the detection of metals in drinking water.

Even when present in very low concentrations, certain metal ions can have significant health impacts depending on their concentration when present in drinking water. In an effort to detect and identify trace amounts of such metals, environmental monitoring has created a demand for new and improved methods that have ever-increasing sensitivities and selectivity. This paper reviews the sensitivities of over 100 recently published biosensors using various analytical techniques such as fluorescence, voltammetry, inductively coupled plasma techniques, spectrophotometry and visual colorimetric detection that display selectivity for copper, cadmium, lead, mercury and/or aluminium in aqueous solutions.