Literature DB >> 30224146

Dual-functional polymer-modified magnetic nanoparticles for isolation of lysozyme.

Mingming Zhang1, Juan Qiao2, Li Qi3.   

Abstract

An artificial receptor approach for proteins capture and release was designed based on ionic-sensitive and thermo-sensitive functionalized polymers, which were modified onto the surface of magnetic nanoparticles. The dual-functional poly(styrene-sulfonate-N-isopropylacrylamide) (P(SS-NIPAm)) was synthesized via the free radical polymerization method and used as the artificial receptor with electrostatic, hydrophilic and hydrophobic properties. The affinity between the artificial receptor and lysozyme was investigated using high performance liquid chromatography. Arising from the strong and specific interactions between the negatively charged sulfonic acid groups of P(SS-NIPAm) and positively charged amino groups of the protein, the prepared artificial receptor exhibited outstanding affinity for lysozyme. Interestingly, due to the thermo-responsive and ionic strength-responsive features of the prepared P(SS-NIPAm), the capture and release process for lysozyme could be modulated by varying the environmental temperature and ionic strength. Further, the proposed artificial receptor based on P(SS-NIPAm) modification of magnetic nanoparticles surface was used for affinity capture of lysozyme in human serum with a recovery ranging from 89.9% to 100.4%, paving a new way for synthesis of artificial receptors and showing great potential for recognition of target protein in real bio-samples.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Artificial receptor; Lysozyme; Magnetic nanoparticles; Stimuli-responsive polymer

Mesh:

Substances:

Year:  2018        PMID: 30224146     DOI: 10.1016/j.aca.2018.07.019

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  2 in total

1.  Identification of the endoplasmic reticulum localization sequence and N-glycosylation of matrix metalloproteinase 26.

Authors:  Guangji Zhang; Jinrui Zhang; Xiang Li; Xin Meng; Xuexun Fang
Journal:  RSC Adv       Date:  2019-07-25       Impact factor: 4.036

2.  The Effect of Trehalose Coating for Magnetite Nanoparticles on Stability of Egg White Lysozyme.

Authors:  Asma Lajmorak; Seyyed Ali Seyyed Ebrahimi; Fatemeh Yazdian; Zahra Lalegani; Bejan Hamawandi
Journal:  Int J Mol Sci       Date:  2022-08-25       Impact factor: 6.208

  2 in total

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