| Literature DB >> 30223442 |
Rahat Sharif1, Chen Xie2, Haiqiang Zhang3, Marino B Arnao4, Muhammad Ali5, Qasid Ali6, Izhar Muhammad7, Abdullah Shalmani8, Muhammad Azher Nawaz9, Peng Chen10, Yuhong Li11.
Abstract
Melatonin (N-acetyl-5-methoxytryptamine) is a nontoxic biological molecule produced in a pineal gland of animals and different tissues of plants. It is an important secondary messenger molecule, playing a vital role in coping with various abiotic and biotic stresses. Melatonin serves as an antioxidant in postharvest technology and enhances the postharvest life of fruits and vegetables. The application of exogenous melatonin alleviated reactive oxygen species and cell damage induced by abiotic and biotic stresses by means of repairing mitochondria. Additionally, the regulation of stress-specific genes and the activation of pathogenesis-related protein and antioxidant enzymes genes under biotic and abiotic stress makes it a more versatile molecule. Besides that, the crosstalk with other phytohormones makes inroads to utilize melatonin against non-testified stress conditions, such as viruses and nematodes. Furthermore, different strategies have been discussed to induce endogenous melatonin activity in order to sustain a plant system. Our review highlighted the diverse roles of melatonin in a plant system, which could be useful in enhancing the environmental friendly crop production and ensure food safety.Entities:
Keywords: abiotic stress; antioxidants; biotic stress; gene expression; melatonin; mitochondria; postharvest
Mesh:
Substances:
Year: 2018 PMID: 30223442 PMCID: PMC6225270 DOI: 10.3390/molecules23092352
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Schematic representation of melatonin defense mechanism pathway.
Reported concentration of melatonin in some edible plants.
| Crop | Used Methodology | Melatonin Content (pg/g FW(DW) Tissue) | Reference |
|---|---|---|---|
| Apple | GC-MS | 0.16 | [ |
| Asparagus | RIA | 9.5 | [ |
| Barley | LC | 500–12,000 R; 82,300 S | [ |
| Cucumber fruit seeds | RIA | 24.6, 11,000 | [ |
| Chilies | UHPLC-MS/MS | 31–93 | [ |
| Kiwi | RIA | 0.02 | [ |
| Kidney bean | ELISA | 529 DW | [ |
| Rice | HPLC | 100 L; 500 S; 200 R; 400 Fl | [ |
| Sunflower | HPLC | 29,000 DW | [ |
| Tea (Shiya green tea) | HPLC | 2.12 μg g−1 | [ |
| Tomato | LC | 15,000–142,000 L | [ |
| Wheat | LC | 124,700 S | [ |
Abbreviation: L = leaf, R = roots, FL = flower, GC-MS = gas chromatographic-mass spectroscopy, RIA = radioimmunoassay, LC = liquid chromatography, UHPLC-MS/MS = Ultra-high performance liquid chromatography coupled to mass spectrometry in tandem mode, ELISA = Enzyme-linked immunosorbent assay, HPLC = High performance liquid chromatography.
Effect of melatonin on postharvest produce.
| Crop | Stress/Condition | Concentration | Functional Improvement | Reference |
|---|---|---|---|---|
| Apple | Browning | 250 mg/L | Prevented apple juice from browning | [ |
| Banana | Quality improvement | 50–500 μM | Slowed down ripening, low ethylene production, accelerate endogenous melatonin. | [ |
| Broccoli | senescence | 100 μM/L | Maintained postharvest freshness | [ |
| Cabbage | Cold | 100 μM/L | Enhanced anthocyanin activity and antioxidant capacities | [ |
| Cassava | Hydrogen peroxide | 500 mg/L | Delayed postharvest physiological and root deterioration in cassava | [ |
| Cucumber | Cold | 500 μM | Increased protection against cold-induced oxidative stress in seeds | [ |
| Peach | Oxidative | 0.1 mmol/L | Slow down the senescence, increased antioxidant enzymatic activities and ascorbic acid content | [ |
| Pear | Quality improvement | 100 μM | Slowed senescence process, increase antioxidants, less fruit firmness losses, exhibited to be a strong scavenger of ROS | [ |
| Strawberry | Fungal, quality improvement | 1000 μmol/L or 100 μmol/L | triggered H2O2 accumulation, | [ |
| Tomato | Quality improvement trial | 50 μM | Promotes ripening, upregulated the expression level of fruit color development genes and altered the ethylene production. | [ |
Protective role of melatonin in various crops against different abiotic stresses.
| Crop | Stress Condition | Concentration | Functions | Reference |
|---|---|---|---|---|
|
| Heat | 1000 μM | Improved seed germination under heat stress | [ |
| Apple | Drought | 100 µM | Reduced ABA activity and radical scavenging | [ |
| Apple | Waterlogging | 200 μM | Reduced chlorosis and wilting of the seedlings | [ |
| Barley | Senescence | 1 mM | Boosted chlorophyll content | [ |
| Drought | 0.05 mmol/L | Increased the overall growth indices of brassica seedlings | [ | |
| Bermuda grass | Cold | 100 μM | Induced photosynthetic activity under cold stress | [ |
| Cucumber | Salinity | 100 μM | Overall growth | [ |
| Cucumber | Cinnamic acid | 10 μM | Rescued cucumber seedlings from Cinnamic acid stress and increased the allocation of dry weight in roots. | [ |
| Eggplant | Cadmium stress | 150 μmol/L | Enriched photosynthetic activity | [ |
| Faba bean | Salinity | 500 μM | Enriched photosynthetic activity and mineral accumulation | [ |
| Grapes | Water deficient | 200 μmol/L | Amended antioxidative enzymes activity | [ |
| Maize | Drought | 100 μmol/L | Photosynthesis and growth | [ |
| Melon | Cold | 200 μM | Improved proline and ascorbic acid content | [ |
|
| Drought | 10 μM | regulation of nitro-oxidative and osmoprotective homeostasis | [ |
|
| Salinity | 0.1 mM | Improved photosynthetic activity and better plant growth | [ |
|
| Alkaline | 5 µM | Significantly induced the tolerance against alkaline stress by increasing the antioxidant activity and biosynthesis of polyamines | [ |
| Perennial ryegrass | High temperature | 20 μM | Regulate abscisic acid and cytokinin biosynthesis | [ |
| Potato | Salinity | 100 µM | Better chlorophyll content, antioxidant activities and water content | [ |
| Oxidative stress | 50 μM | Reduced O2•− | [ | |
| Rice | Salinity | 20 μM | Delay leaf senescence and cell death in rice | [ |
| Red cabbage | Heavy metal | 10 μM | Improved seed germination and reduced the toxic effect of metal on the seedling. | [ |
| Soybean | Multiple stress | 100 µM | Boost and maintain the overall plant growth | [ |
| Soybean | Aluminum stress | 50 μM | Enhanced root growth and reduced aluminum toxicity | [ |
| Sunflower | Salt | 15 μM | Regulate root growth and hypocotyl elongation under salt stress | [ |
| Tomato | Cold and salinity | 100 μM | Improved photosynthesis and regulation of photosynthetic electron transport | [ |
| Tomato | Heat and salinity | 100 μM | Induced antioxidant enzymes activity and better photosynthetic performance | [ |
| Tomato | Acid rain | 100 μM | Enhanced tolerance against simulated acid rain and increased the photosynthetic activity | [ |
| Tea | Cold | 100 μM | Triggered photosynthetic and antioxidant enzymes activities | [ |
| Watermelon | Salinity | 150 μM | Redox homeostasis and improved photosynthetic activity | [ |
| Watermelon | Vanadium stress | 0.1 μM | Lower the concentration of vanadium in leaf, stem and better photosynthetic and antioxidants activity | [ |
| Watermelon | Cold | 150 μM and 1.5 μM | Alleviate cold stress by inducing long-distance signaling in the untreated tissue. | [ |
| Wheat | Drought and nano-ZnO | 500 μM and 1 mM | Augmented seedling percentage, growth, and antioxidant enzymes activities. | [ |
| Wheat | Cadmium stress | 50 mM | Reduce the level of hydrogen peroxide which increases the wheat plants growth | [ |
Defense mechanism induced by melatonin against biotic stresses in different plants.
| Crop | Pathogen | Concentration | Beneficial Functions | Reference |
|---|---|---|---|---|
| Apple |
| 0.1 mM | Improved resistance to apple blotch disease | [ |
|
|
| 10 μM | Increased the resistance by suppressing the bacterium about 10-fold | [ |
|
|
| 10 μM | Alternatively, increased the resistance by triggering the level of endogenous salicylic acid. | [ |
| Banana |
| 100 μM | Induce resistance in banana against the pathogen attack | [ |
|
| 70 μM | Enhanced resistance against the fungal pathogen | [ | |
| Potato |
| 5 mM | Inhibited the potato late blight disease by arresting the mycelial growth | [ |
| Strawberry | 1000 μmol/L | Attenuating fungal decay and maintaining nutritional quality of strawberry fruits | [ | |
| Tobacco |
| 10 μM | Increased the resistance by suppressing the bacterium about 10-fold | [ |
Role of exogenous melatonin in regulating gene expression.
| Crop | Stress/Conditions | Genes | Expression | Functions | Reference |
|---|---|---|---|---|---|
|
| Iron deficiency |
| ↑ | Increased plants tolerance to Fe deficiency | [ |
|
| Oxidative |
| ↑ | Removed damaged protein via the activation of autophagy | [ |
|
| Heat |
| ↑ | Activated thermotolerance related genes in quadruple knockout mutant | [ |
| Apple | Oxidative stress | ↓ | Slowing the decline in chlorophyll concentrations, restraining membrane damage and lipid peroxidation | [ | |
| Cabbage | Oxidative |
| ↑ | Enhanced anthocyanins accumulation and increased antioxidant activities. | [ |
| Melon | Cold | ↑ | Recovered melon from cold stress through regulation of antioxidant activities | [ | |
| Potato | Salinity | ↑ | Maintenance of PM HC–ATPase activity and KC/NaC homeostasis and increase tolerance to salinity stress | [ | |
| Peach | Cold | ↑ | Activated the expression of genes involved in ASA-GSH cycle which improved resistance to cold stress | [ | |
| Peony | Fluctuating light |
| ↑↓ | Controls the production of melatonin biosynthesis under changing light spectrum | [ |
| Rice | ↑ | Regulate rice root architecture on auxin dependent signalling manner | [ | ||
| Tomato | Salinity and Heat | ↑ | Enhanced tolerance to multiple stress by activating antioxidant enzymes system | [ | |
| Watermelon | Vanadium |
| ↑ | Improved chlorophyll content and antioxidant activities | [ |
| Wheat | Drought | ↑ | Increase tolerance against drought stress | [ |
↑ showing up-regulation and ↓ down-regulation of the respective genes presented in the table.