Literature DB >> 30223317

Quantitative proteomic and transcriptional analyses reveal degradation pathway of γ-hexachlorocyclohexane and the metabolic context in the actinobacterium Streptomyces sp. M7.

Pedro E Sineli1, Hector M Herrera1, Sergio A Cuozzo2, José S Dávila Costa3.   

Abstract

Highly contaminated γ-hexachlorocyclohexane (lindane) areas were reported worldwide. Low aqueous solubility and high hydrophobicity make lindane particularly resistant to microbial degradation. Physiological and genetic Streptomyces features make this genus more appropriate for bioremediation compared with others. Complete degradation of lindane was only proposed in the genus Sphingobium although the metabolic context of the degradation was not considered. Streptomyces sp.M7 has demonstrated ability to remove lindane from culture media and soils. In this study, we used MS-based label-free quantitative proteomic, RT-qPCR and exhaustive bioinformatic analysis to understand lindane degradation and its metabolic context in Streptomyces sp. M7. We identified the proteins involved in the up-stream degradation pathway. In addition, results demonstrated that mineralization of lindane is feasible since proteins from an unusual down-stream degradation pathway were also identified. Degradative steps were supported by an active catabolism that supplied energy and reducing equivalents in the form of NADPH. To our knowledge, this is the first study in which degradation steps of an organochlorine compound and metabolic context are elucidate in a biotechnological genus as Streptomyces. These results serve as basement to study other degradative actinobacteria and to improve the degradation processes of Streptomyces sp. M7.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Lindane degradation; Metabolism; Proteomics; Streptomyces

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Year:  2018        PMID: 30223317     DOI: 10.1016/j.chemosphere.2018.08.035

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Intracellular Proteomic Analysis of Streptomyces sp. MC1 When Exposed to Cr(VI) by Gel-Based and Gel-Free Methods.

Authors:  José O Bonilla; Eduardo A Callegari; María C Estevéz; Liliana B Villegas
Journal:  Curr Microbiol       Date:  2019-11-09       Impact factor: 2.188

2.  The Plant Pathogenic Bacterium Streptomyces scabies Degrades the Aromatic Components of Potato Periderm via the β-Ketoadipate Pathway.

Authors:  Mario Khalil; Sylvain Lerat; Nathalie Beaudoin; Carole Beaulieu
Journal:  Front Microbiol       Date:  2019-12-04       Impact factor: 5.640

  2 in total

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