Literature DB >> 30223041

Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation.

Chuankui Song1, Katja Härtl2, Kate McGraphery2, Thomas Hoffmann2, Wilfried Schwab3.   

Abstract

Plants emit an overabundance of volatile compounds, which act in their producers either as appreciated attractants to lure beneficial animals or as repellent toxins to deter pests in a species-specific and concentration-dependent manner. Plants have evolved solutions to provide sufficient volatiles without poisoning themselves. Uridine-diphosphate sugar-dependent glycosyltransferases (UGTs) acting on volatiles is one important part of this sophisticated system, which balances the levels of bioactive metabolites and prepares them for cellular and long-distance transport and storage but enables the remobilization of disarmed toxins for the benefit of plant protection. This review provides an overview of the research history of glycosidically bound volatiles (GBVs), a relatively new group of plant secondary metabolites, and discusses the role of UGTs in the production of GBVs for plant protection.
Copyright © 2018 The Author. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  glycosyltransferases; plant protection; storage; terpenoids; transport; volatiles

Mesh:

Substances:

Year:  2018        PMID: 30223041     DOI: 10.1016/j.molp.2018.09.001

Source DB:  PubMed          Journal:  Mol Plant        ISSN: 1674-2052            Impact factor:   13.164


  26 in total

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Authors:  En-Hua Xia; Wei Tong; Qiong Wu; Shu Wei; Jian Zhao; Zheng-Zhu Zhang; Chao-Ling Wei; Xiao-Chun Wan
Journal:  Hortic Res       Date:  2020-01-01       Impact factor: 6.793

2.  Identification and characterization of circular RNAs during the sea buckthorn fruit development.

Authors:  Guoyun Zhang; Songfeng Diao; Tong Zhang; Daoguo Chen; Caiyun He; Jianguo Zhang
Journal:  RNA Biol       Date:  2019-01-29       Impact factor: 4.652

3.  UGT74AF3 enzymes specifically catalyze the glucosylation of 4-hydroxy-2,5-dimethylfuran-3(2H)-one, an important volatile compound in Camellia sinensis.

Authors:  Yongxian Chen; Xiangyang Guo; Ting Gao; Na Zhang; Xiaochun Wan; Wilfried Schwab; Chuankui Song
Journal:  Hortic Res       Date:  2020-03-01       Impact factor: 6.793

4.  Photosynthetic signalling during high light stress and recovery: targets and dynamics.

Authors:  Peter J Gollan; Eva-Mari Aro
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-05-04       Impact factor: 6.237

5.  Characterization of Two Key Flavonoid 3-O-Glycosyltransferases Involved in the Formation of Flower Color in Rhododendron Delavayi.

Authors:  Wei Sun; Shiyu Sun; Hui Xu; Yuhan Wang; Yiran Chen; Xiaorong Xu; Yin Yi; Zhigang Ju
Journal:  Front Plant Sci       Date:  2022-05-16       Impact factor: 6.627

6.  Six Uridine-Diphosphate Glycosyltransferases Catalyze the Glycosylation of Bioactive C13-Apocarotenols.

Authors:  Guangxin Sun; Natalia Putkaradze; Sina Bohnacker; Rafal Jonczyk; Tarik Fida; Thomas Hoffmann; Rita Bernhardt; Katja Härtl; Wilfried Schwab
Journal:  Plant Physiol       Date:  2020-10-05       Impact factor: 8.340

Review 7.  The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production.

Authors:  Andrew Caffrey; Susan E Ebeler
Journal:  Foods       Date:  2021-04-24

Review 8.  The Sweet Side of Plant-Specialized Metabolism.

Authors:  Thomas Louveau; Anne Osbourn
Journal:  Cold Spring Harb Perspect Biol       Date:  2019-12-02       Impact factor: 9.708

9.  Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines.

Authors:  Phillip Crews; Paul Dorenbach; Gabriella Amberchan; Ryan F Keiffer; Itzel Lizama-Chamu; Travis C Ruthenburg; Erin P McCauley; Glenn McGourty
Journal:  J Nat Prod       Date:  2022-03-03       Impact factor: 4.050

10.  Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.

Authors:  Lorenzo Nissen; Alessandra Bordoni; Andrea Gianotti
Journal:  Nutrients       Date:  2020-04-10       Impact factor: 5.717

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