Literature DB >> 30217104

In Vitro Antimicrobial Activity of Essential Oils from Sardinian Flora against Cutibacterium (Formerly Propionibacterium) acnes and Its Enhancement by Chitosan.

Claudia Juliano1, Mauro Marchetti2, Maria Luisa Pisu3, Marianna Usai4.   

Abstract

The in vitro antibacterial activity of some essential oils from Sardinian flora, both alone and in combination with chitosan, was investigated against a strain of Cutibacterium acnes, a bacterium involved in pathogenesis of acne. The composition of the essential oils was determined by gas chromatography and gas chromatography/mass spectrometry. The results of this investigation demonstrated that some of the oils examined, characterised by different chemical profiles, possessed some activity against C. acnes. Interestingly, this antibacterial effect was enhanced by sub-inhibitory concentrations of chitosan. These observations suggest the potential application of this synergy in the development of innovative topical formulations useful in the management of acne.

Entities:  

Keywords:  Cutibacterium acnes; Juniperus oxycedrus; Santolina insularis; antimicrobial activity; chitosan; essential oils

Year:  2018        PMID: 30217104     DOI: 10.3390/scipharm86030040

Source DB:  PubMed          Journal:  Sci Pharm        ISSN: 0036-8709


  3 in total

1.  Anti-Methicillin-Resistant Staphylococcus aureus Activities of Artocarpus lakoocha Roxb Extract and Its Mode of Action.

Authors:  Punyisa Charirak; Khakhanang Ratananikom
Journal:  ScientificWorldJournal       Date:  2022-06-15

2.  Zinc(II) Complexes of Amino Acids as New Active Ingredients for Anti-Acne Dermatological Preparations.

Authors:  Michał Abendrot; Elżbieta Płuciennik; Aleksandra Felczak; Katarzyna Zawadzka; Ewelina Piątczak; Piotr Nowaczyk; Urszula Kalinowska-Lis
Journal:  Int J Mol Sci       Date:  2021-02-06       Impact factor: 5.923

Review 3.  Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.

Authors:  Ianne Kong; Pascal Degraeve; Liew Phing Pui
Journal:  Foods       Date:  2022-02-16
  3 in total

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