| Literature DB >> 30217069 |
Verena Peters1, Vittorio Calabrese2, Elisabete Forsberg3, Nadine Volk4, Thomas Fleming5, Hans Baelde6, Tim Weigand7, Christian Thiel8, Angela Trovato9, Maria Scuto10, Sergio Modafferi11,12, Claus Peter Schmitt13.
Abstract
BACKGROUND/AIMS: In rodents, carnosine treatment improves diabetic nephropathy, whereas little is known about the role and function of anserine, the methylated form of carnosine.Entities:
Keywords: Hsp70; anserine; carnosine; diabetes; diabetic nephropathy; proteinuria; vascular permeability
Mesh:
Substances:
Year: 2018 PMID: 30217069 PMCID: PMC6164239 DOI: 10.3390/ijms19092751
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Effect of co-incubation with high glucose and anserine in human tubular cells (HK-2) on cellular heat shock protein 70 (Hsp70), hemeoxygenase (HO-1), Sirtuin-1 (Sirt-1) and Thioredoxin (Trx). Hsp70 (A), HO-1 (B), Sirt-1 (C) and Trx (D) cellular protein concentrations significantly increased in HK-2 cells with glucose stress (25 mM for 24 h), determined by Western blotting, compared to cells incubated with medium containing normal glucose concentration (11 mM). Densitometric units (D.U.) after normalization against β-actin are given (n = 3). Co-incubation with anserine (0.1 and 1 mM) further increased Hsp70 and HO-1 protein but had no additional effect on Sirt-1 and Trx. Anserine alone does not alter tubular cell defense systems. p < 0.05 (*); p < 0.01 (**); n.s. = not significantly.
Figure 2Effect of co-incubation with glucose and anserine in human tubular cells (HK-2) on total protein carbonylation. Glucose stress (25 mM) increased total protein carbonylation in HK-2 cells, compared to cells incubated under normal glucose concentration (11 mM; n = 3). Co-incubation with anserine (0.1 and 1 mM) reduced protein carbonylation. In unstressed cells, anserine had no effect on overall protein carbonylation. Protein carbonylation was visualized by derivatization with 2,4-dinitrophenolhydrazine (DNPH) and quantified immunochemically.
Figure 3Effect of anserine and carnosine in human tubular cells exposed to oxidative and glycative stress. Human tubular cells (HK-2) were stressed by H2O2 (60 µM) and glucose (25 mM) and co-incubated with 1 mM anserine (red bars) and carnosine (blue bars), respectively, compared to control (grey bars). Cellular heat shock protein 70 (Hsp70) mRNA was measured by RT-PCR and normalized to expression of β-actin. Hsp70 expression significantly increased with co-incubation of anserine but not with carnosine. Since a nitrated form of anserine was applied, an independent effect of nitrate (green bars) on Hsp70 was ruled out. p < 0.01 (**); p < 0.001 (***).
Figure 4Antioxidant capacity of carnosine and anserine. (A) Antioxidant capacity of anserine and carnosine were assessed by a standardized oxygen radical absorbance capacity (ORAC) assay. Antioxidant capacity, given as relative fluorescence units (RFU), of anserine (red line) is significantly higher as compared to carnosine (black line). (B) Molecular structure of carnosine and its methylated derivate anserine.
Figure 5Effects of anserine on blood glucose, proteinuria and renal vascular permeability in diabetic mice (db/db). Twelve-week-old db/db were treated with three intravenous anserine injections every other day and scarified at week 14. Anserine treatment lowered blood glucose (A), proteinuria (B) and vascular permeability (C). p < 0.05 (*); p < 0.001 (***).