Literature DB >> 3021600

Effect of dithiocarbamates on citric acid production by Aspergillus niger.

V Khanna, K G Gupta.   

Abstract

Dithiocarbamates were found to enhance the production of citric acid under solid-state fermentation conditions by Aspergillus niger. Maximum increase was observed with tetramethylthiuram disulfide (TMTD). Percent increases observed were 74.2% with 2.5 micrograms/mL of TMTD, 19.6% with 2.5 micrograms/mL of sodium dimethyldithiocarbamate and 33.1% with 0.6 micrograms/mL of zinc dimethyldithiocarbamate.

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Year:  1986        PMID: 3021600     DOI: 10.1007/bf02926953

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  7 in total

1.  On the mode of action of dialkyldithiocarbamates on moulds and bacteria.

Authors:  A KAARS SIJPESTEIJN; M J JANSSEN
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  Investigations on organic fungicides. X. Pyruvic acid accumulation and its relation to the phenomenon of inversion growth as effected by sodium dimethyldithiocarbamate.

Authors:  A KAARS SIJPESTEIJN; G J VAN DER KERK
Journal:  Biochim Biophys Acta       Date:  1956-02

3.  Oxidative metabolism of carbohydrates in insects. II. Glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase in the housefly Musca domestica L.

Authors:  W CHEFURKA
Journal:  Enzymologia       Date:  1957-06-15

4.  Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture.

Authors:  P Shu; M J Johnson
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

5.  The history of the tricarboxylic acid cycle.

Authors:  H A Krebs
Journal:  Perspect Biol Med       Date:  1970       Impact factor: 1.416

6.  The influence of metal-complexing agents on citric acid production by Aspergillus niger.

Authors:  A Q Choudhary; S J Pirt
Journal:  J Gen Microbiol       Date:  1966-04

7.  Influence of manganese on morphology and cell wall composition of Aspergillus niger during citric acid fermentation.

Authors:  M Kisser; C P Kubicek; M Röhr
Journal:  Arch Microbiol       Date:  1980-11       Impact factor: 2.552

  7 in total

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