| Literature DB >> 30214565 |
Yun Zhou1, Shixiong Liu1, Jing Wang1, Xiang Yan1, Lei Zhang2.
Abstract
This study aimed to investigate the changes in blood glucose of elderly patients with gastric cancer combined with type 2 diabetes mellitus (T2DM) after radical operation. Forty-six patients in DM group and 30 patients in non-DM group underwent radical surgery between January, 2007 and January, 2017 in The First Hospital of Lanzhou University, and the clinical data were retrospectively analyzed. Statistical analysis was conducted to explore the effect of radical operation on blood glucose control of the two groups of patients. In 46 patients with gastric cancer combined with T2DM, 24 patients received postoperative insulin intervention, and the remaining 22 patients did not receive insulin intervention. This latter set of patients comprised the non-insulin treatment group. Blood glucose control conditions, inflammatory markers, tumor markers and their effects on the prognosis were compared between the two groups. Level of postoperative blood glucose of the DM group was significantly higher than that of the non-DM group (P<0.05), while the level of blood glucose in the insulin treatment group was significantly lower than that in the control group (P<0.05). Levels of related tumor markers and inflammatory factors of insulin treatment group were significantly higher than those of the control group (P<0.05). The 5-year survival rate of insulin treatment group was significantly higher than that of the control group (P<0.05). Our results showed that the level of blood glucose was significantly increased in elderly patients with gastric cancer combined with T2DM after radical operation, and levels of blood glucose, tumor markers and inflammatory factors in elderly gastric cancer patients with T2DM without insulin were significantly increased after radical operation, and long-term prognosis is poor.Entities:
Keywords: gastric cancer; postoperative blood glucose; prognosis; type 2 diabetes mellitus
Year: 2018 PMID: 30214565 PMCID: PMC6126197 DOI: 10.3892/ol.2018.9197
Source DB: PubMed Journal: Oncol Lett ISSN: 1792-1074 Impact factor: 2.967
General data of study subjects.
| Items | DM group n=46 | Non-DM group n=30 | t/χ2 | P-value |
|---|---|---|---|---|
| Age (years) | 65.4±9.5 | 67.2±10.3 | t=0.7826 | P>0.05 |
| Sex (n) | χ2=0.7826 | P>0.05 | ||
| Male | 26 | 16 | ||
| Female | 20 | 14 | ||
| Tumor location (n) | χ2=0.304 | P>0.05 | ||
| Upper part of the cancer (U part) | 16 | 14 | ||
| Medium part of the cancer (M part) | 16 | 8 | ||
| Lower part of the cancer (L part) | 14 | 8 | ||
| TNM staging | χ2=0.075 | P>0.05 | ||
| I | 26 | 16 | ||
| II | 20 | 14 | ||
| III | 0 | 0 | ||
| Intraoperative blood loss (ml) | 246.2±159.4 | 229.8±186.7 | t=0.098 | P>0.05 |
| Operation time (min) | 210.4±96.5 | 205.7±97.3 | t=0.272 | P>0.05 |
| First defecation time (days) | 6.0±2.6 | 5.2±2.1 | t=1.473 | P>0.05 |
Changes in perioperative blood glucose of patients with gastric cancer in the DM group and the non-DM group (mmol/l, mean ±SD).
| Items | DM group | Non-DM group | t value | P-value |
|---|---|---|---|---|
| Case (n) | 46 | 30 | ||
| Blood glucose before operation | 16.98±1.64 | 4.01±1.75 | 10.21 | 0.009 |
| Blood glucose at 24 h after operation | 24.09±1.42 | 5.71±1.03 | 8.12 | 0.02 |
| Blood glucose at 3 d after operation | 22.52±2.08 | 5.09±1.22 | 11.43 | 0.001 |
Figure 1.Changes in postoperative blood glucose of patients in insulin-treated group (24 cases) and non-insulin treated group (22 cases) before and after treatment. *P<0.01 compared with insulin-treated group; **P<0.05 compared with insulin treated group.
Figure 2.Levels of gastric cancer markers in the two groups before and after treatment (*P<0.05). (A) Levels of carcinoembryonic antigen in the insulin treated group (24 cases) and non-insulin treated group (22 cases) both decreased. After treatment, the level of carcinoembryonic antigen in the treatment group was lower than that in non-treatment group. (B) Concentration of carbohydrate antigen 19-9 (CA19-9) decreased after operation in both treatment group (24 cases) and untreated group (22 cases). After treatment, level of CA19-9 in treatment group was lower than that in untreated group. *P<0.05 compared with the control group.
Levels of gastric cancer markers in the insulin treatment group and the non-insulin treatment group before and after treatment.
| Items | Insulin treatment group (n=24) | Non-insulin treatment group (n=22) | t value | P-value |
|---|---|---|---|---|
| Preoperative CEA (µg/l) | 17.4±6.5 | 16.4±9.5 | 2.032 | 0.541 |
| Postoperative CEA (µg/l) | 1.4±9.6[ | 6.9±9.7[ | 10.765 | 0.014 |
| Preoperative CA 19-9 (kU/l) | 210.4±96.5 | 220.4±97.5 | 2.986 | 0.492 |
| Postoperative CA 19-9 (kU/l) | 90.4±87.5[ | 110.4±77.8[ | 8.231 | 0.026 |
P<0.05 represents that compared with those before operation within the group.
Figure 3.Changes of white blood cells in the two groups before and after treatment (*P<0.05, **P<0.01). On day 5, level of white blood cells in the treatment group (24 cases) was significantly lower than that in the untreated group (22 cases). *P<0.05 compared with the control group; **P<0.01 compared to 1 day after operation.
Figure 4.Changes of CRP in the two groups before and after treatment (*P<0.05). On day 5, level of CRP in treatment group (24 cases) was significantly lower than that in the untreated group (22 cases). *P<0.05 compared with the control group.
Figure 5.Comparison of the survival curve of elderly patients between the insulin treatment group and the non-insulin treatment group. The survival rate of patients in the treatment group is higher than that in the non-treatment group (P<0.05). Treatment group-lost refers to patients that died during the follow-up in the treatment group. Control group lost refers to patients that died during the follow-up in the control group.
Postoperative hospital stay and poor incision healing in the insulin treatment group and the non-insulin treatment group.
| Groups | Insulin treatment group (n=24) | Non-insulin treatment group (n=22) | t value | P-value |
|---|---|---|---|---|
| Hospital stay (days) | 9±1 | 12±2 | 5.56 | 0.021 |
| Poor incision healing [n (%)] | 3 (12.5%) | 14 (63.6%) | 9.32 | 0.034 |
| Poor postoperative blood glucose control [n (%)] | 6 (25.0%) | 20 (90.9%) | 5.16 | 0.020 |