| Literature DB >> 30214441 |
Qassim Esmaeel1, Lidiane Miotto1, Marine Rondeau1, Valérie Leclère2, Christophe Clément1, Cédric Jacquard1, Lisa Sanchez1, Essaid A Barka1.
Abstract
The use of plant-associated bacteria has received many scientific and economic attention as an effective and alternative method to reduce the chemical pesticides use in agriculture. The genus Burkholderia includes at least 90 species including pathogenic strains, plant pathogens, as well as plant beneficial species as those related to Paraburkholderia, which has been reported to be associated with plants and exerts a positive effect on plant growth and fitness. Paraburkholderia phytofirmans PsJN, a beneficial endophyte able to colonize a wide range of plants, is an established model for plant-associated endophytic bacteria. Indeed, in addition to its plant growth promoting ability, it can also induce plant resistance against biotic as well as abiotic stresses. Here, we summarized an inventory of knowledge on PsJN-plant interaction, from the perception to the resistance mechanisms induced in the plant by a way of the atypical colonization mode of this endophyte. We also have carried out an extensive genome analysis to identify all gene clusters which contribute to the adaptive mechanisms under different environments and partly explaining the high ecological competence of P. phytofirmans PsJN.Entities:
Keywords: PGPR; Paraburkholderia phytofirmans PsJN; biotic and abiotic stress; endophyte; perception
Year: 2018 PMID: 30214441 PMCID: PMC6125355 DOI: 10.3389/fmicb.2018.02093
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Beneficial effects provided by the endophytic strain Paraburkholderia phytofirmans PsJN on different plants.
| Crop | Benefit provided to the host plant | Reference |
|---|---|---|
| Grapevine | Growth enhancement, more secondary roots and leaf hairs. | |
| Increased shoot and root fresh and dry weight as well as the number of nodes. | ||
| Maize | Increased shoot/root biomass, and leaf area. | |
| Increased leaf chlorophyll content, photosynthesis, and photochemical efficiency of PSII. | ||
| Wheat | Better grain yield. | |
| Improvement of the ionic balance, antioxidant levels. | ||
| Increased nitrogen, phosphorus, potassium and protein concentration. | ||
| Lupin | Degradation of plant-secreted oxalate and reduce the oxalate level which might reduce the infection potential of oxalate-producing phytopathogenic fungi or bacteria. | |
| Watermelon | Root growth promotion and enhanced stem performance. | |
| Switchgrass | Growth promotion. | |
| Increased shoot/root biomass, elongation of root, stem and leaf. | ||
| Early tillers and persistent growth vigor. | ||
| Improved the photosynthetic rates and greater water use efficiency. | ||
| Tomato | Increased plant height, shoot/root biomass. | |
| Greener leaves, shorter root system with more lateral roots and root hairs. | ||
| Potato | Increased root number/dry weight, halum dry weight, stem length and node numbers. | |
| Induction of root branching and hair formation. | ||
| Increased chlorophyll and starch content, nutrient and water uptake. | ||
| Enhanced leaf hair formation, secondary root branching, and total plant lignin content Improved tuber number and weight, increased medium pH. | ||
| Enhanced tuber number and weight, earlier stolon formation. | ||
| Stimulation of growth parameters (plant fresh weight, dry weight, number of root hairs and chlorophyll content) | ||
| Enlarged stem cell size of pith and improved the essential metals, specifically iron, uptake and accumulation. Modulation of phytohormones. | ||
| Cucumber | Inoculated seeds enhanced the early growth and promoted root growth and weight. | |
| Sweet pepper | Bacterized seedlings had higher initial vigor, higher root, and shoot fresh weight. | |
| Brassica | Optimized plant performance (height, root length, fresh and dry shoot biomass and root). | |
| Improved the plant physiology parameters [photosynthetic rate, transpiration rate, stomatal conductance, chlorophyll contents (Chl), sub-stomatal CO2 concentration (Ci), and water use efficiency] and antioxidant activity and reduced Cr uptake in Cr-contaminated soil. | ||
| Cantaloupe | Reduced shoot growth and root length. | |
| Canola | Root elongation. | |
The proposed mechanism behind elevation in stress tolerance of different plants provided by the endophytic strain P. phytofirmans PsJN.
| Stress conditions | Host | Mechanisms associated to the tolerance | Reference | |
|---|---|---|---|---|
| Grapevine | Biofilm formation around | |||
| Induced the expression of defense related genes ( | ||||
| Modulated the level of leaf carbohydrate and chlorophyll fluorescence. | ||||
| Tomato | Reduced the severity of | |||
| Improved the performance of plant which help plant to be more efficient to endure and reduce disease severity. | ||||
| Tomato | PsJN combined with | |||
| Activation of plant defense-signaling pathways (salicylic acid, jasmonate, and ethylene). | ||||
| Primed the expression of plant defense-related genes (PR1, PDF1.2). | ||||
| High temperature | Potato | Induced the synthesis of tuberization factors, jasmonic acid which compensate abscissic acid (ABA). | ||
| Induced morphological, physiological and cytological modifications represented by sturdier stem, larger leaves, more leaf hairs, more plastid numbers, more functional stomata leading to greater efficiency in controlling water loss. | ||||
| Low temperature | Grapevine | Enhanced CO2 fixation and O2 evolution. | ||
| Accumulated the stress-related metabolites such as starch, proline, and phenolics and increased levels of soluble sugars (glucose, fructose, saccharose, M6P the precursor of mannose, raffinose, and maltose). | ||||
| Enhanced the expression of antifreeze related genes (PR proteins), cold-specific transcription factor CBF4, stilbene synthase (STS), phenylalanine ammonia-lyase (PAL) and LOX genes. | ||||
| Drought stress | Maize And wheat | Increased the leaf water content by 30%. | ||
| Reduced leaf damage. | ||||
| Improved the morphological and physiological (photosynthetic rate, water use efficiency and chlorophyll content) performance of plant. | ||||
| Enhance water uptake. | ||||
| Improved the ionic balance, antioxidant levels, and also increased the nitrogen, phosphorus, potassium and protein concentrations in the grains. | ||||
| Salt stress | Accumulated less sodium within leaf tissues. | |||
| Accelerated the accumulation of proline, ROS scavenging, detoxification, and expression of abscisic acid signaling pathway, and down-regulated the expression of jasmonic acid biosynthesis related genes. | ||||
| Regulated the expression of important ion-homeostasis related genes. | ||||
| Production of ACC, auxin catabolism, | ||||
| Heavy metal contaminated soil | Brassica | Stabilized chromium (Cr) levels in soil and reduced Cr uptake in Cr–contaminated soil. | ||