| Literature DB >> 30212306 |
Ove Sollie1, Per Bendix Jeppesen2, Daniel Steensen Tangen3, Fredrik Jernerén4, Birgitte Nellemann5, Ditta Valsdottir6, Klavs Madsen7, Cheryl Turner4, Helga Refsum8, Bjørn Steen Skålhegg8, John L Ivy9, Jørgen Jensen10.
Abstract
The aim of the present study was to investigate the effect of protein and carbohydrate ingestion during early recovery from exhaustive exercise on performance after 18 h recovery. Eight elite cyclists (VO2max 74.0±1.6 ml∙kg-1∙min-1) completed two exercise and diet interventions in a double-blinded, randomized, crossover design. Participants cycled first at 73% of VO2max (W73%) followed by one-min intervals at 90% of VO2max until exhaustion. During the first two hours of recovery, participants ingested either 1.2 g carbohydrate∙kg-1∙h-1 (CHO) or 0.8 g carbohydrate + 0.4 g protein∙kg-1∙h-1 (CHO+PROT). The diet during the remaining recovery period was similar for both interventions and adjusted to body weight. After an 18 h recovery, cycling performance was assessed with a 10 s sprint test, 30 min of cycling at W73%, and a cycling time trial (TT). The TT was 8.5% faster (41:53±1:51 min vs 45:26±1:32 min; p<0.03) after CHO+PROT compared to CHO. Mean power output during the sprints was 3.7% higher in CHO-PROT compared to CHO (1063±54 W vs 1026±53 W; p<0.01). Nitrogen balance in the recovery period was negative in CHO and neutral in CHO+PROT (-82.4±11.5 vs 7.0±15.4 mg∙kg-1; p<0.01). INEntities:
Keywords: branched chain amino acids; cycling; glucose; glycogen; nitrogen balance
Year: 2018 PMID: 30212306 DOI: 10.1152/japplphysiol.01132.2017
Source DB: PubMed Journal: J Appl Physiol (1985) ISSN: 0161-7567