| Literature DB >> 30210334 |
Francis Herman1,2, Susan Westfall1,2, Justin Brathwaite1,2, Giulio M Pasinetti1,2,3.
Abstract
Neurodegenerative disorders constitute a group of multifaceted conditions characterized by the progressive loss of neurons and synaptic connections consequent to a combination of specific genetic predispositions and stochastic stressors. The neuropathologies observed in both Alzheimer's and Parkinson's disease are in part attributed to compounding intrinsic and extrinsic environmental stressors, which we propose may be limited by the administration of specific grape derived phytochemicals and their metabolized derivatives, specifically polyphenols isolated from grape botanicals. Current therapies for neurodegenerative disorders are limited as they solely target the final disease pathologies including behavioral changes, cognitive deficits, proteinopathies and neuronal loss; however, this strategy is not a sustainable approach toward managing disease onset or progression. This review discusses the application of grape derived polyphenols as an adjunctive treatment paradigm for the prevention of neuropathologies associated with Alzheimer's disease, Parkinson's disease and Chronic Traumatic Encephalopathy by simultaneously ameliorating two stochastic stressors that facilitate their disease pathologies: inflammation and oxidative stress. The biophysical attributes of grape-derived polyphenols buffer against redox potential dependent peripheral and neuroinflammation and down regulate the activation of inflammasomes in microglia and astrocytes, which could provide a novel mechanism through which grape-derived polyphenols simultaneously suppress risk factors across pathologically distinct neurodegenerative conditions. This approach therefore offers a prophylactic mode, not feasible through current pharmacological agents, to target activity dependent risk factors for neurodegenerative disorders that manifest over an individual's lifetime.Entities:
Keywords: inflammasome; inflammation; neurodegeneration; polyphenols; reactive oxygen species
Year: 2018 PMID: 30210334 PMCID: PMC6122113 DOI: 10.3389/fphar.2018.00867
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Polyphenols in clinical trial: a list of clinical trials that tested grape-derived polyphenol compounds in the context of neurodegenerative disorders or oxidative stress.
| Compound | Disease indication | Status | Dosage | Primary and secondary endpoints | Results | Study type | Clinical trial | Reference |
|---|---|---|---|---|---|---|---|---|
| Grape powder | Mild cognitive decline | Complete | 76 grams of grapes/30 days | Cognitive decline, sVOI,SPM, | Elevated metabolism in certain brain regions correlated with improvements in attention/working memory | DB, PC | n/a | ( |
| Concord grape juice | Mild cognitive impairment | Complete | Not defined | Measures of cognition | Improvement in verbal learning and non-significant enhancement of verbal and spatial recall | R, C, DB | n/a | ( |
| Anthocyanin (Medox) | Inflammation + dementia prevention | Recruiting | 320 mg/day for 24 weeks | CogTrack battery, plasma IL-1, IL-2, IL-6, TNF-a, flow mediated dilation by MRI | TBD | R, I, PG | NCT03419039 | N/A |
| Anthocyanin | Mild dementia | Complete | 200 ml/day | Blood pressure, inflammatory markers (CRP and IL-6) | Improvements in verbal fluency, short-term memory and long-term memory and reduction of blood pressure | R | n/a | ( |
| Anthocyanin | Oxidative stress | Complete | 240 ml/day tart cherry juice | Plasma F(2)-isoprostane levels | Reduced oxidative stress in older adults | DB, PC, CO | n/a | ( |
| Resveratrol | Alzheimer’s disease | Completed | 500 mg/day, upto 1 g/day for 13 weeks | ADCS-ADL, MMSE, Plasma Cytokines, CSF αβ40, Volumetric MRI | Prevented declined MMSE scores, change in AD, and CSF Aβ42 levels | R,I, PG, DB | NCT01504854 | ( |
| Resveratrol | Mood and cognitive performance | Completed | 75 mg, twice daily | Cognition, cerebrovascular responsiveness, wellbeing | Resveratrol and other vasoactive nutrients may enhance mood and cognitive and reduce risk of developing dementia in post-menopausal women | R, PC | n/a | ( |
| Resveratrol | Mild cognitive impairment | Completed | 200 mg/day for 24 weeks | Learning and memory, MRI hippocampal volume, RSFC | Top of Form Higher RSFC between RA HIPP and RA CTx; preservation of LA HIPP volume bottom of form | R,I, PG, DB | NCT01219244 | N/A |
| Resveratrol | Smoking inflammation | Completed | 500 mg/day for 30 days | Plasma CRP, Triglyceride, TAS, IL-6, TNF-α | Increased TAS, reduced plasma CRP | R, I, CA, DB | NCT01492114 | ( |
| CocoaVia | Inflammation + prevention of decreased cognition | Active | 900 mg/day for 24 weeks | Cognitive performance CRP, IL-1β, BOLD Response via MRI | TBD | R, I, PG, DB | NCT03030053 | N/A |