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Literature DB >> 30207567

Effects of Glycation on Mechanical Properties of Articular Cartilage.

Ekrem Çiçek¹.

Abstract

Year: 2018 PMID： 30207567 PMCID： PMC6117136 DOI： 10.5606/ArchRheumatol.2018.6680

Source DB: PubMed Journal: Arch Rheumatol ISSN： 2148-5046 Impact factor: 1.472

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7 in total

1. Induction of advanced glycation end products and alterations of the tensile properties of articular cartilage.

Authors: Albert C Chen; Michele M Temple; Darren M Ng; Nicole Verzijl; Jeroen DeGroot; Johan M TeKoppele; Robert L Sah
Journal: Arthritis Rheum Date: 2002-12

2. Ageing and zonal variation in post-translational modification of collagen in normal human articular cartilage. The age-related increase in non-enzymatic glycation affects biomechanical properties of cartilage.

Authors: R A Bank; M T Bayliss; F P Lafeber; A Maroudas; J M Tekoppele
Journal: Biochem J Date: 1998-02-15 Impact factor: 3.857

3. Diabetes-induced osteoarthritis: from a new paradigm to a new phenotype.

Authors: Francis Berenbaum
Journal: Postgrad Med J Date: 2012-04 Impact factor: 2.401

4. Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis.

Authors: Nicole Verzijl; Jeroen DeGroot; Zaken Chaya Ben; Orit Brau-Benjamin; Alice Maroudas; Ruud A Bank; Joe Mizrahi; Casper G Schalkwijk; Suzanne R Thorpe; John W Baynes; Johannes W J Bijlsma; Floris P J G Lafeber; Johan M TeKoppele
Journal: Arthritis Rheum Date: 2002-01

Effects of Glycation on Mechanical Properties of Articular Cartilage.

1. Induction of advanced glycation end products and alterations of the tensile properties of articular cartilage.

2. Ageing and zonal variation in post-translational modification of collagen in normal human articular cartilage. The age-related increase in non-enzymatic glycation affects biomechanical properties of cartilage.

3. Diabetes-induced osteoarthritis: from a new paradigm to a new phenotype.

4. Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis.

5. Raman spectroscopy of human vitreous in proliferative diabetic retinopathy.

6. Chemistry of collagen cross-links: glucose-mediated covalent cross-linking of type-IV collagen in lens capsules.

Review 7. Advanced glycation endproducts and osteoarthritis.