Literature DB >> 30206607

Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo.

Shengwei Sun1, Fei Liu, Guo Liu, Jianyin Miao, Hang Xiao, Jie Xiao, Zhirou Qiu, Zhen Luo, Jian Tang, Yong Cao.   

Abstract

Casein phosphopeptides (CPPs) are a series of peptides containing serine phosphate, which prevents calcium precipitation in the small intestine, so that it can be absorbed. Calcium metabolism studies have been typically carried out using traditional metabolic balance tests. Non-radioactive stable isotopes have rarely been used to examine the in vivo absorption and metabolism of calcium in animal models due to their high cost and the difficulty in their accurate detection. However, they have recently attracted intense research attention. In this study, we developed InertSep ME-1 using a chelating resin to effectively separate 42Ca from spectral-interference in the process of ICP-MS detection. The method effectively removes interfering ions like potassium and sodium and greatly improves the accurate detection of the calcium ion isotope. We also investigated the absorption, distribution, and metabolism of different CPPs through both in vitro cell experiments and in vivo animal experiments. The results indicate that CPPs strongly promote calcium absorption, especially the P5 active monomer component. The results of our in vivo studies show that the calcium isotope can be absorbed from the small intestine into the blood. Then, one part is transported to various organs through tissue fluids while another part is excreted into the urine through the kidneys. In general, our results reveal that CPPs promote the absorption of calcium significantly and positively affect calcium metabolism.

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Year:  2018        PMID: 30206607     DOI: 10.1039/c8fo00401c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

Review 1.  Calcium supplements and structure-activity relationship of peptide-calcium chelates: a review.

Authors:  Minghui Zhang; Kunlun Liu
Journal:  Food Sci Biotechnol       Date:  2022-07-16       Impact factor: 3.231

2.  The effect of maltobionic acid on bone metabolism markers in healthy Japanese postmenopausal women: A randomized double-blind placebo-controlled crossover study.

Authors:  Daiki Suehiro; Yuichiro Moriwaki; Ken Fukami; Sumiko Abe-Dohmae; Motoko Ohnishi
Journal:  Food Sci Nutr       Date:  2022-04-01       Impact factor: 3.553

  2 in total

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