Literature DB >> 30203895

Interactions of ethanol and caffeine on apoptosis in the rat cerebellum (voluntary ethanol consumers).

Marcelo Martinez1, Isabela M U Rossetto1, Fermino Sanches Lizarte Neto2, Luiz F Tirapelli2, Daniela P C Tirapelli2, Luiz Gustavo A Chuffa3, Valeria H A Cagnon4, Francisco E Martinez3.   

Abstract

Ethanol alters motricity, learning, cognition, and cellular metabolism in the cerebellum. The combination of ethanol with caffeine by consuming "energy drinks" is becoming increasingly popular among young people. We analyzed the use of ethanol and caffeine on apoptosis in the cerebellum of UChB rats. The adult rats were divided into three groups (n = 14/group): UChB group: rats fed with 1:10 (v/v) ethanol ad libitum (free choice for water or ethanol) drinking from >1.9 mL of ethanol/kg body weight/day, Control group and UChB/caffeine group (free choice for water or ethanol + caffeine 300 mg/L). The treatments occurred from Day 100 till Day 150, totalizing 50 days of ethanol/caffeine ingestion. Cerebellar sections were subjected to immunohistochemistry and gene expression for Real Time-PCR (RT-PCR) for Caspase-3, XIAP, and insulin-like growth factor 1-receptor (IGF-1R). The results showed a significant increase in the gene expression of Caspase-3 and XIAP in UChB group. On the other hand, the animals of the UChB/caffeine group showed similar results to the Controls. Regarding IGFR-1, there was greater expression in the UChB groups with strong labeling in Purkinje cells. Ethanol produces neuronal and glial neurodegeneration on the cerebellum of UChB rats. The simultaneous ingestion of ethanol and caffeine reversed the ethanol damages acting caffeine with a neuroprotective effect.
© 2018 International Federation for Cell Biology.

Entities:  

Keywords:  UChB rat; caffeine; cerebellum; ethanol; gene expression

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Year:  2018        PMID: 30203895     DOI: 10.1002/cbin.11054

Source DB:  PubMed          Journal:  Cell Biol Int        ISSN: 1065-6995            Impact factor:   3.612


  3 in total

1.  Serum miRNAs are differentially altered by ethanol and caffeine consumption in rats.

Authors:  M Martinez; I M U Rossetto; R M S Arantes; F S N Lizarte; L F Tirapelli; D P C Tirapelli; L G A Chuffa; F E Martinez
Journal:  Toxicol Res (Camb)       Date:  2019-07-17       Impact factor: 3.524

2.  Caffeine consumption attenuates ethanol-induced inflammation through the regulation of adenosinergic receptors in the UChB rats cerebellum.

Authors:  Isabela Maria Urra Rossetto; Valéria Helena Alves Cagnon; Larissa Akemi Kido; Fermino Sanches Lizarte Neto; Luís Fernando Tirapelli; Daniela Pretti da Cunha Tirapelli; Luiz Gustavo de Almeida Chuffa; Francisco Eduardo Martinez; Marcelo Martinez
Journal:  Toxicol Res (Camb)       Date:  2021-07-24       Impact factor: 2.680

3.  Caffeine Consumption Influences Lidocaine Action via Pain-Related Voltage-Gated Sodium Channels: An In Vivo Animal Study.

Authors:  Reham Alfaraj; Zainab Alabdulsalam; Zahrah Alfaraj; Hawraa Alsunni; Hussain Alhawaj; Omar Omar; Hatem Abuohashish
Journal:  Pain Res Manag       Date:  2022-01-04       Impact factor: 3.037

  3 in total

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