Literature DB >> 30201281

Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers.

Melissa M Crane1, Christy C Tangney2, Simone A French3, Yamin Wang4, Bradley M Appelhans4.   

Abstract

OBJECTIVE: To compare food purchasing behaviors and diet quality of foods purchased between men and women who were the primary food purchaser for their households.
METHODS: Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Research and quality was assessed using the Healthy Eating Index-2010.
RESULTS: Men comprised 17.2% of the household primary food purchasers in the sample (n = 204). There were no differences by gender in the number of items purchased or the number of receipts. Men made fewer purchases at stores (74.0%) than did women (81.4%; P < .001). There were no gender differences in the quality of foods purchased overall or by source of purchase. CONCLUSIONS AND IMPLICATIONS: In primary purchasers, purchasing behaviors varied by gender but not purchases did not. Food purchasing interventions should include both genders for greatest impact.
Copyright © 2018 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  HEI-2010; food purchasing; gender; quality

Year:  2018        PMID： 30201281      PMCID： PMC6369003          DOI： 10.1016/j.jneb.2018.07.016

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


  22 in total

1.  Nutrition knowledge and food intake.

Authors:  J Wardle; K Parmenter; J Waller
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2.  Nutritional gatekeepers and the 72% solution.

Authors:  Brian Wansink
Journal:  J Am Diet Assoc       Date:  2006-09

3.  Development and validation of a short, consumer-oriented nutrition knowledge questionnaire.

Authors:  Maria Dickson-Spillmann; Michael Siegrist; Carmen Keller
Journal:  Appetite       Date:  2011-02-15       Impact factor: 3.868

4.  Evaluating the food environment: application of the Healthy Eating Index-2005.

Authors:  Jill Reedy; Susan M Krebs-Smith; Claire Bosire
Journal:  Am J Prev Med       Date:  2010-02-20       Impact factor: 5.043

5.  A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.

Authors:  Brandy-Joe Milliron; Kathleen Woolf; Bradley M Appelhans
Journal:  J Nutr Educ Behav       Date:  2011-11-21       Impact factor: 3.045

Review 6.  A systematic review of behavioral interventions to promote intake of fruit and vegetables.

Authors:  Cynthia A Thomson; Jennifer Ravia
Journal:  J Am Diet Assoc       Date:  2011-10

7.  Gender differences in food choice: the contribution of health beliefs and dieting.

Authors:  Jane Wardle; Anne M Haase; Andrew Steptoe; Maream Nillapun; Kiriboon Jonwutiwes; France Bellisle
Journal:  Ann Behav Med       Date:  2004-04

8.  Food category purchases vary by household education and race/ethnicity: results from grocery receipts.

Authors:  Karen Cullen; Tom Baranowski; Kathy Watson; Theresa Nicklas; Jennifer Fisher; Sharon O'Donnell; Janice Baranowski; Noemi Islam; Mariam Missaghian
Journal:  J Am Diet Assoc       Date:  2007-10

9.  Household income differences in food sources and food items purchased.

Authors:  Simone A French; Melanie Wall; Nathan R Mitchell
Journal:  Int J Behav Nutr Phys Act       Date:  2010-10-26       Impact factor: 6.457

10.  Annotated receipts capture household food purchases from a broad range of sources.

Authors:  Simone A French; Melanie Wall; Nathan R Mitchell; Scott T Shimotsu; Ericka Welsh
Journal:  Int J Behav Nutr Phys Act       Date:  2009-07-01       Impact factor: 6.457
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  5 in total

1.  Delay discounting and household food purchasing decisions: The SHoPPER study.

Authors:  Bradley M Appelhans; Christy C Tangney; Simone A French; Melissa M Crane; Yamin Wang
Journal:  Health Psychol       Date:  2019-04       Impact factor: 4.267

2.  Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.

Authors:  Christian Ritzel; Jeanine Ammann; Gabriele Mack; Nadja El Benni
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3.  Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults.

Authors:  Chee Wen Eng; Shiang Cheng Lim; Carrie Ngongo; Zhi Hao Sham; Ishu Kataria; Arunah Chandran; Feisul Idzwan Mustapha
Journal:  BMC Public Health       Date:  2022-01-28       Impact factor: 3.295

4.  The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption.

Authors:  Guadalupe X Ayala; Julie L Pickrel; Barbara Baquero; Jennifer Sanchez-Flack; Shih-Fan Lin; George Belch; Cheryl L Rock; Laura Linnan; Joel Gittelsohn; Ming Ji; John P Elder; Joni Mayer
Journal:  Int J Behav Nutr Phys Act       Date:  2022-02-17       Impact factor: 6.457

Review 5.  Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing.

Authors:  Chelsea R Singleton; Megan Winkler; Bailey Houghtaling; Oluwafikayo S Adeyemi; Alexandra M Roehll; J J Pionke; Elizabeth Anderson Steeves
Journal:  Int J Environ Res Public Health       Date:  2020-10-21       Impact factor: 3.390
  5 in total

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