| Literature DB >> 30200559 |
Jasminka Giacometti1, Gordana Žauhar2,3, Marta Žuvić4.
Abstract
The ultrasound-assisted extraction (UAE) of oleuropein (OLE), verbascoside (VER), and luteolin-4'-O-glucoside (L4OG), as the major phenolics from olive leaves, was optimized using response surface methodology (RSM). A Box⁻Behnken design (BBD) was used to monitor the effect of different modes of ultrasound operation (pulsed and continuous), liquid⁻solid (L⁻S) ratio, and sonication time on each phenolic yield. The yield of UAE and conventional solid extraction (CSE) was determined after performing ultrahigh-performance liquid chromatography with a diode-array detector (UHPLC-DAD) analysis on the extracts. The results suggested that, under optimal conditions, the concentrations of OLE, VER, and L4OG were 13.386, 0.363, and 0.527 mg/g of dry powdered olive leaves (DPOL), respectively. Verification of experiments was carried out under the modified optimal conditions and the relative errors between the predicted and experimental values were dependent on the examined phenolic compound (OLE 8.63%, VER 11.3%, and L4OG 22.48%). In comparison with CSE, UAE improved the yields of OLE, VER, and L4OG (32.6%, 41.8%, and 47.5%, respectively, after 1 min) at a temperature of 60 °C, an L⁻S ratio of 15 (v/w), and in the continuous mode of UAE. We demonstrated that the UAE technique is an efficient method for enhancing yields of OLE, VER, and L4OG in olive-leaf extracts, while the chosen model was adequate to optimize the extraction of major phenolic compounds from olive leaves.Entities:
Keywords: luteolin-4′-O-glucoside; oleuropein; olive leaves; response surface methodology; ultrasound-assisted extraction; verbascoside
Year: 2018 PMID: 30200559 PMCID: PMC6165173 DOI: 10.3390/foods7090149
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Figure 1Structures of the most abundant phenolic compounds in olive leaves.
Figure 2Representative ultrahigh-performance liquid chromatography with a diode-array detector (UHPLC-DAD) chromatogram of the olive-leaf phenolics extract. Peaks 1 and 2 were detected at 325 nm (lines in red), while peak 3 (line in blue) was detected at 280 nm.
Figure 3Experimental design with experimental values and coded levels of independent variables used for the Box–Behnken design for ultrasound-assisted extraction (UAE).
Experimental design in coded and uncoded form, and values of experimental data (yields of oleuropein (OLE), verbascoside (VER), and luteolin-4′-O-glucoside (L4OG)) using the Box–Behnken design (BBD) matrix. DPOL—dry powdered olive leaves.
| Runs | Extraction Conditions | Analytical Results (mg/g DPOL) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Uncoded Values | Coded Values | ||||||||
| Cycle | L–S Ratio a
| Time | Oleuropein | Verbascoside | Luteolin-4′- | ||||
| 1 | 5 | 20 | 2.5 | 0 | 0 | 0 | 11.284 ± 0.14 | 0.306 ± 0.00 | 0.432 ± 0.01 |
| 2 | 10 | 25 | 2.5 | 1 | 1 | 0 | 12.261 ± 0.05 | 0.351 ± 0.00 | 0.484 ± 0.00 |
| 3 | 5 | 20 | 2.5 | 0 | 0 | 0 | 11.181 ± 0.00 | 0.298 ± 0.00 | 0.422 ± 0.00 |
| 4 | 10 | 15 | 2.5 | 1 | −1 | 0 | 13.517 ± 0.10 | 0.349 ± 0.01 | 0.493 ± 0.01 |
| 5 | 5 | 25 | 5 | 0 | 1 | 1 | 11.792 ± 0.04 | 0.322 ± 0.01 | 0.448 ± 0.01 |
| 6 | 10 | 20 | 5 | 1 | 0 | 1 | 12.120 ± 0.11 | 0.349 ± 0.00 | 0.490 ± 0.01 |
| 7 | 5 | 20 | 2.5 | 0 | 0 | 0 | 10.523 ± 0.01 | 0.288 ± 0.00 | 0.393 ± 0.02 |
| 8 | 5 | 25 | 1 | 0 | 1 | −1 | 8.995 ± 1.56 | 0.220 ± 0.04 | 0.264 ± 0.05 |
| 9 | 5 | 15 | 1 | 0 | −1 | −1 | 7.789 ± 0.00 | 0.178 ± 0.00 | 0.234 ± 0.01 |
| 10 | 5 | 20 | 2.5 | 0 | 0 | 0 | 12.034 ± 0.00 | 0.314 ± 0.00 | 0.363 ± 0.00 |
| 11 | 2 | 20 | 5 | −1 | 0 | 1 | 10.122 ± 0.03 | 0.288 ± 0.00 | 0.402 ± 0.01 |
| 12 | 2 | 15 | 2.5 | −1 | −1 | 0 | 12.271 ± 0.18 | 0.302 ± 0.01 | 0.427 ± 0.01 |
| 13 | 2 | 25 | 2.5 | −1 | 1 | 0 | 11.144 ± 0.14 | 0.305 ± 0.00 | 0.408 ± 0.01 |
| 14 | 2 | 20 | 1 | −1 | 0 | −1 | 12.165 ± 0.11 | 0.271 ± 0.00 | 0.349 ± 0.00 |
| 15 | 5 | 15 | 5 | 0 | −1 | 1 | 12.822 ± 2.51 | 0.323 ± 0.07 | 0.469 ± 0.09 |
| 16 | 10 | 20 | 1 | 1 | 0 | −1 | 10.894 ± 0.00 | 0.281 ± 0.00 | 0.350 ± 0.00 |
a L–S ratio—Liquid-solid ratio (mL/g DPOL).
ANOVA for response surface models (RSM) for all independent variables (model: no interactions, real values of independent variables).
| Factor | Oleuropein ( | Verbascoside ( | Luteolin-4′- | ||||||||||||
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| Model | 31.135 | 15 | 0.031 | 15 | 0.086 | 15 | <0.001 | ||||||||
| Linear (L) | |||||||||||||||
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| 1.193 | 1 | 1.193 | 3.114 | 0.176 | 0.003 | 1 | 0.003 | 27.143 | 0.014 * | 0.007 | 1 | 0.007 | 6.864 | 0.079 |
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| 0.610 | 1 | 0.610 | 1.591 | 0.296 | <0.001 | 1 | <0.001 | 2.215 | 0.233 | <0.001 | 1 | <0.001 | 0.040 | 0.853 |
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| 6.149 | 1 | 6.149 | 16.057 | 0.028 * | 0.014 | 1 | 0.014 | 113.11 | 0.002 ** | 0.047 | 1 | 0.047 | 48.129 | 0.006 * |
| Quadratic (Q) | |||||||||||||||
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| 3.230 | 1 | 3.230 | 8.436 | 0.062 | 0.003 | 1 | 0.003 | 20.882 | 0.002 ** | 0.006 | 1 | 0.006 | 6.471 | 0.084 |
|
| 0.004 | 1 | 0.004 | 0.012 | 0.921 | <0.001 | 1 | <0.001 | 1.049 | 0.381 | <0.001 | 1 | <0.001 | 0.044 | 0.848 |
|
| 5.208 | 1 | 5.208 | 13.600 | 0.035 * | 0.008 | 1 | 0.008 | 65.287 | 0.004 ** | 0.002 | 1 | 0.002 | 20.251 | 0.020 * |
| Sum of L and Q | |||||||||||||||
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| 5.266 | 2 | 2.633 | 6.875 | 0.076 | 0.007 | 2 | 0.004 | 29.037 | 0.011 * | 0.016 | 2 | 0.008 | 8.073 | 0.062 |
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| 0.614 | 2 | 0.307 | 0.802 | 0.526 | <0.001 | 2 | <0.001 | 1.632 | 0.331 | <0.001 | 2 | <0.001 | 0.042 | 0.959 |
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| 9.680 | 2 | 4.840 | 12.639 | 0.034 * | 0.019 | 2 | 0.009 | 76.560 | 0.003 ** | 0.058 | 2 | 0.029 | 29.654 | 0.011 * |
| Lack of fit | 14.426 | 6 | 2.404 | 6.278 | 0.080 | 0.005 | 6 | <0.001 | 6.298 | 0.080 | 0.009 | 6 | 0.001 | 1.624 | 0.370 |
| Pure error | 1.148 | 3 | 0.383 | <0.001 | 3 | <0.001 | 0.003 | 3 | 0.001 | ||||||
| Total SS | 31.135 | 15 | 0.031 | 15 | 0.086 | 15 | |||||||||
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| 0.500 | 0.840 | 0.856 | ||||||||||||
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| 0.166 | 0.734 | 0.759 | ||||||||||||
X1, X2, and X3 represent the number of cycles, liquid-to-solid ratio, and sonication time, respectively; SS, dF and MS represent the sum of squares, degrees of freedom, and mean square, respectively. * Significant at p < 0.05; ** significant at p < 0.005.
Figure 4Response surface plots showing the effect of sonication time (X3) and number of cycles (X1) on the concentrations of (a) oleuropein (OLE), (d) verbascoside (VER), and (g) luteolin-4′-O-glucoside (L4OG); the effect of sonication time (X3) and liquid–solid (L–S) ratio (X2) on the concentrations of (b) OLE, (e) VER, and (h) L4OG; the effect of L–S ratio (X2) and number of cycles (X3) on the concentrations of (c) OLE, (f) VER, and (i) L4OG in olive leaves as a function of desirable values at optimal conditions and examined parameters of UAE (number of cycles = 10; L–S ratio = 15; extraction time = 4 min) for all dependent variables. All data presented are mean values of two independent experiments (n = 2).