Literature DB >> 30198063

Effects of dietary lysozyme levels on growth performance, intestinal morphology, immunity response and microbiota community of growing pigs.

Lijun Zou1,2,3, Xia Xiong1, Hongnan Liu1, Jian Zhou1, Yanhong Liu4, Yulong Yin1,3.   

Abstract

BACKGROUND: Lysozyme has been studied as a potential alternative to antibiotics for animals in recent years. The aim of this study was to evaluate the effect of dietary lysozyme on growth performance, serum biochemical parameters, immune response and gut health of growing pigs.
RESULTS: A total of 216 growing pigs (19.81 ± 0.47 kg) were fed the diets supplemented with colistin sulfate at 20 mg kg-1 (control), or lysozyme at 50 (L50) or 100 mg kg-1 (L100) diet for 30 days. The results showed that pigs fed with L100 or control had greater average daily gain and gain-to-feed ratio than pigs in the L50 group. Pigs fed with L100 or colistin had greater villus height to crypt depth ratio in jejunum compared with pigs in the L50 group. Pigs fed with L100 had greater serum immunoglobulin A and jejunal secretory immunoglobulin A than control and L50, but lower serum total protein and globulin than control. No differences were observed in the messenger RNA expression of genes related to mucosal cytokines, antioxidant capacity, enzyme activity, and barrier functions among three treatments. The caecal microflora evenness was lower in the L100 group than in the control or L50 group by 16S ribosomal DNA sequencing. Phylogenetic investigation of communities by reconstruction of unobserved states analysis predicted that lysozyme may modify nutrient metabolism by changing intestinal microbial function of pigs.
CONCLUSIONS: Pigs supplemented with 100 mg kg-1 lysozyme had similar growth performance and intestinal morphology as pigs fed with colistin. This was likely due to the improved systemic and gut immune responses and the reduced microbiota diversity by feeding 100 mg kg-1 lysozyme.
© 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Entities:  

Keywords:  growing pigs; growth performance; immune response; intestinal morphology; lysozyme; microbiota community

Mesh:

Substances:

Year:  2018        PMID: 30198063     DOI: 10.1002/jsfa.9348

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  10 in total

Review 1.  Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach.

Authors:  John F Patience; Alejandro Ramirez
Journal:  Transl Anim Sci       Date:  2022-05-16

Review 2.  Curcumin and Intestinal Oxidative Stress of Pigs With Intrauterine Growth Retardation: A Review.

Authors:  Xiaopeng Tang; Kangning Xiong; Teketay Wassie; Xin Wu
Journal:  Front Nutr       Date:  2022-04-28

Review 3.  Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic.

Authors:  Patrizia Ferraboschi; Samuele Ciceri; Paride Grisenti
Journal:  Antibiotics (Basel)       Date:  2021-12-14

4.  Resveratrol Improves Growth Performance, Intestinal Morphology, and Microbiota Composition and Metabolism in Mice.

Authors:  Yu Zhuang; Huijun Huang; Shuang Liu; Feng Liu; Qiang Tu; Yulong Yin; Shanping He
Journal:  Front Microbiol       Date:  2021-09-03       Impact factor: 5.640

5.  The Effect of Exogenous Lysozyme Supplementation on Growth Performance, Caecal Fermentation and Microbiota, and Blood Constituents in Growing Rabbits.

Authors:  Salma H Abu Hafsa; Amr E M Mahmoud; Amal M A Fayed; Abdel-Azeem S Abdel-Azeem
Journal:  Animals (Basel)       Date:  2022-03-31       Impact factor: 2.752

6.  Intrauterine Growth Retardation Affects Intestinal Health of Suckling Piglets via Altering Intestinal Antioxidant Capacity, Glucose Uptake, Tight Junction, and Immune Responses.

Authors:  Xiaopeng Tang; Kangning Xiong
Journal:  Oxid Med Cell Longev       Date:  2022-03-19       Impact factor: 6.543

7.  Dietary Epidermal Growth Factor Supplementation Alleviates Intestinal Injury in Piglets with Intrauterine Growth Retardation via Reducing Oxidative Stress and Enhancing Intestinal Glucose Transport and Barrier Function.

Authors:  Xiaopeng Tang; Kangning Xiong
Journal:  Animals (Basel)       Date:  2022-08-30       Impact factor: 3.231

8.  Fecal bacteria and metabolite responses to dietary lysozyme in a sow model from late gestation until lactation.

Authors:  Shengyu Xu; Jiankai Shi; Yanpeng Dong; Zimei Li; Xiaoling Wu; Yan Lin; Lianqiang Che; Jian Li; Bin Feng; Zhengfeng Fang; Yong Zhuo; Jianping Wang; Zhihua Ren; Yanping Shen
Journal:  Sci Rep       Date:  2020-02-21       Impact factor: 4.379

9.  The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum.

Authors:  Mahmoud H El-Deep; Khairy A Amber; Yahya Z Eid; Sara T Alrashood; Haseeb A Khan; Mohamed S Sakr; Mahmoud A O Dawood
Journal:  Front Vet Sci       Date:  2020-10-15

10.  Metagenomic Sequencing Analysis of the Effects of Colistin Sulfate on the Pig Gut Microbiome.

Authors:  Ling Guo; Dan Zhang; Shulin Fu; Jiacheng Zhang; Xiaofang Zhang; Jing He; Chun Peng; Yunfei Zhang; Yinsheng Qiu; Chun Ye; Yu Liu; Zhongyuan Wu; Chien-An Andy Hu
Journal:  Front Vet Sci       Date:  2021-07-02
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.