| Literature DB >> 30197301 |
Sarah J Mitchell1, Michel Bernier1, Julie A Mattison1, Miguel A Aon2, Tamzin A Kaiser1, R Michael Anson3, Yuji Ikeno4, Rozalyn M Anderson5, Donald K Ingram6, Rafael de Cabo7.
Abstract
The importance of dietary composition and feeding patterns in aging remains largely unexplored, but was implicated recently in two prominent nonhuman primate studies. Here, we directly compare in mice the two diets used in the primate studies focusing on three paradigms: ad libitum (AL), 30% calorie restriction (CR), and single-meal feeding (MF), which accounts for differences in energy density and caloric intake consumed by the AL mice. MF and CR regimes enhanced longevity regardless of diet composition, which alone had no significant impact within feeding regimens. Like CR animals, MF mice ate quickly, imposing periods of extended daily fasting on themselves that produced significant improvements in morbidity and mortality compared with AL. These health and survival benefits conferred by periods of extended daily fasting, independent of dietary composition, have major implications for human health and clinical applicability. Published by Elsevier Inc.Entities:
Keywords: aging; caloric restriction; diet composition; dietary restriction; fasting; lifespan extension; longevity; time-restricted feeding
Mesh:
Year: 2018 PMID: 30197301 PMCID: PMC6326845 DOI: 10.1016/j.cmet.2018.08.011
Source DB: PubMed Journal: Cell Metab ISSN: 1550-4131 Impact factor: 27.287