Literature DB >> 30194220

Age-dependent changes in GI physiology and microbiota: time to reconsider?

Ran An1, Ellen Wilms2, Erwin G Zoetendal1, Daisy Jonkers2, Ad A M Masclee2, Hauke Smidt1.   

Abstract

Our life expectancy is increasing, leading to a rise in the ageing population. Ageing is associated with a decline in physiological function and adaptive capacity. Altered GI physiology can affect the amount and types of nutrients digested and absorbed as well as impact the intestinal microbiota. The intestinal microbiota is considered a key player in our health, and a variety of studies have reported that microbiota composition is changing during ageing. Since ageing is associated with a decline in GI function and adaptive capacity, it is crucial to obtain insights into this decline and how this is related to the intestinal microbiota in the elderly. Hence, in this review we focus on age-related changes in GI physiology and function, changes of the intestinal microbiota with ageing and frailty, how these are associated and how intestinal microbiota-targeted interventions may counteract these changes. © Author(s) (or their employer(s)) 2018. No commercial re-use. See rights and permissions. Published by BMJ.

Keywords:  ageing; gastrointestinal physiology; intestinal bacteria

Mesh:

Year:  2018        PMID: 30194220     DOI: 10.1136/gutjnl-2017-315542

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  49 in total

1.  Indoles from the commensal microbiota act via the AHR and IL-10 to tune the cellular composition of the colonic epithelium during aging.

Authors:  Domonica N Powell; Alyson Swimm; Robert Sonowal; Alexis Bretin; Andrew T Gewirtz; Rheinallt M Jones; Daniel Kalman
Journal:  Proc Natl Acad Sci U S A       Date:  2020-08-17       Impact factor: 11.205

2.  Age-Related Differences in the Gut Microbiome of Rhesus Macaques.

Authors:  Julie Adriansjach; Scott T Baum; Elliot J Lefkowitz; William J Van Der Pol; Thomas W Buford; Ricki J Colman
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2020-06-18       Impact factor: 6.053

Review 3.  The role of the gut microbiome in mediating neurotoxic outcomes to PCB exposure.

Authors:  Kavi M Rude; Ciara E Keogh; Mélanie G Gareau
Journal:  Neurotoxicology       Date:  2019-08-24       Impact factor: 4.294

4.  Enhanced GII.4 human norovirus infection in gnotobiotic pigs transplanted with a human gut microbiota.

Authors:  Shaohua Lei; Erica L Twitchell; Ashwin K Ramesh; Tammy Bui; Elizabeth Majette; Christine M Tin; Roger Avery; Gustavo Arango-Argoty; Liqing Zhang; Sylvia Becker-Dreps; M Andrea Azcarate-Peril; Xi Jiang; Lijuan Yuan
Journal:  J Gen Virol       Date:  2019-11       Impact factor: 3.891

Review 5.  Can physical activity ameliorate immunosenescence and thereby reduce age-related multi-morbidity?

Authors:  Niharika A Duggal; Grace Niemiro; Stephen D R Harridge; Richard J Simpson; Janet M Lord
Journal:  Nat Rev Immunol       Date:  2019-09       Impact factor: 53.106

Review 6.  The Microbiome as a Modifier of Neurodegenerative Disease Risk.

Authors:  P Fang; S A Kazmi; K G Jameson; E Y Hsiao
Journal:  Cell Host Microbe       Date:  2020-08-12       Impact factor: 21.023

7.  Intestinal alkaline phosphatase targets the gut barrier to prevent aging.

Authors:  Florian Kühn; Fatemeh Adiliaghdam; Paul M Cavallaro; Sulaiman R Hamarneh; Amy Tsurumi; Raza S Hoda; Alexander R Munoz; Yashoda Dhole; Juan M Ramirez; Enyu Liu; Robin Vasan; Yang Liu; Ehsan Samarbafzadeh; Rocio A Nunez; Matthew Z Farber; Vanita Chopra; Madhu S Malo; Laurence G Rahme; Richard A Hodin
Journal:  JCI Insight       Date:  2020-03-26

8.  Comprehensive analysis of gut microbiota of a healthy population and covariates affecting microbial variation in two large Japanese cohorts.

Authors:  Jonguk Park; Kumiko Kato; Haruka Murakami; Koji Hosomi; Kumpei Tanisawa; Takashi Nakagata; Harumi Ohno; Kana Konishi; Hitoshi Kawashima; Yi-An Chen; Attayeb Mohsen; Jin-Zhong Xiao; Toshitaka Odamaki; Jun Kunisawa; Kenji Mizuguchi; Motohiko Miyachi
Journal:  BMC Microbiol       Date:  2021-05-20       Impact factor: 3.605

9.  Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long-Chain Inulin Intake.

Authors:  Mensiena B G Kiewiet; Marlies E Elderman; Sahar El Aidy; Johannes G M Burgerhof; Hester Visser; Elaine E Vaughan; Marijke M Faas; Paul de Vos
Journal:  Mol Nutr Food Res       Date:  2021-01-25       Impact factor: 5.914

10.  Association of dietary patterns with the gut microbiota in older, community-dwelling men.

Authors:  James M Shikany; Ryan T Demmer; Abigail J Johnson; Nora F Fino; Katie Meyer; Kristine E Ensrud; Nancy E Lane; Eric S Orwoll; Deborah M Kado; Joseph M Zmuda; Lisa Langsetmo
Journal:  Am J Clin Nutr       Date:  2019-10-01       Impact factor: 7.045

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