Literature DB >> 30191199

Food Systems: Pathways for Improved Diets and Nutrition.

Eileen Kennedy1, Meghan Kershaw1, Jennifer Coates1.   

Abstract

The United Nations has declared 2016-2025 as the Decade of Action on Nutrition. The emphasis of this decade is on alleviating malnutrition in all its forms. Food systems are 1 of 6 priorities for achieving this goal. This brief uses a food-systems approach to analyze the effects of agriculture production, commercialization, and sex on diet quality and nutrition.

Entities:  

Keywords:  agriculture; diet quality; food environment; food systems; nutrition; value chains

Year:  2018        PMID： 30191199      PMCID： PMC6121127          DOI： 10.1093/cdn/nzy027

Source DB:  PubMed          Journal:  Curr Dev Nutr        ISSN： 2475-2991


  2 in total

1.  Production diversity and dietary diversity in smallholder farm households.

Authors:  Kibrom T Sibhatu; Vijesh V Krishna; Matin Qaim
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205

Review 2.  Impacts of agriculture on nutrition: nature of the evidence and research gaps.

Authors:  Patrick Webb; Eileen Kennedy
Journal:  Food Nutr Bull       Date:  2014-03       Impact factor: 2.069
  2 in total
  4 in total

1.  Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania.

Authors:  Isabel Madzorera; Mia M Blakstad; Alexandra L Bellows; Chelsey R Canavan; Dominic Mosha; Sabri Bromage; Ramadhani A Noor; Patrick Webb; Shibani Ghosh; Joyce Kinabo; Honorati Masanja; Wafaie W Fawzi
Journal:  J Nutr       Date:  2021-01-04       Impact factor: 4.798

2.  Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation.

Authors:  Isabel Madzorera; Lindsay Jaacks; Robert Paarlberg; Anna Herforth; Sabri Bromage; Shibani Ghosh; Samuel S Myers; William A Masters; Wafaie W Fawzi
Journal:  Curr Dev Nutr       Date:  2021-05-24

3.  Transforming Food Systems: The Missing Pieces Needed to Make Them Work.

Authors:  Eileen Kennedy; Patrick Webb; Steven Block; Timothy Griffin; Dariush Mozaffarian; Rachel Kyte
Journal:  Curr Dev Nutr       Date:  2020-12-10

Review 4.  Reshaping Food Policy and Governance to Incentivize and Empower Disadvantaged Groups for Improving Nutrition.

Authors:  Jingjing Wang; Xinyue Ding; Haixiu Gao; Shenggen Fan
Journal:  Nutrients       Date:  2022-02-03       Impact factor: 5.717
  4 in total

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