Literature DB >> 30184222

Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6-18 Months Old in a Randomized Controlled Trial in Rural Bangladesh.

Rebecca K Campbell1, Kristen M Hurley1, Abu Ahmed Shamim1, Saijuddin Shaikh1, Zaynah T Chowdhury1, Sucheta Mehra1, Lee Wu1, Parul Christian2.   

Abstract

Background: Inadequate complementary feeding is common in low- and middle-income countries, contributing to growth deficits. Complementary food supplements (CFSs) aim to fill dietary gaps, but few CFS studies have measured nutrient intake. In a community-based, randomized CFS trial in Bangladesh, we previously reported poor dietary diversity in 6-18-mo-old participants. Objective: We investigated, in a secondary analysis in the same trial, micronutrient intake adequacy in supplemented compared with control-arm children.
Methods: At age 6 mo, children were assigned to 1 y of child-feeding counseling for mothers (control) or counseling plus 1 of 4 CFS formulations. Mothers were administered quantitative past 24-h diet questionnaires for their children at ages 6, 9, 12, 15, and 18 mo. Nutrient intakes were estimated with local recipes and food composition tables assuming average age-specific breastmilk intake. Adequacy was evaluated relative to estimated average requirements or adequate intakes. Multivariate analysis of variance and generalized estimating equation (GEE) regression models estimated the effect of each CFS on nutrient adequacy. GEE models tested dietary predictors of nutrient adequacy in the control arm.
Results: A total of 25,964 dietary modules across 5 interviews were completed. Nutrient adequacy from home foods combined with assumed breastmilk intake was low. Only 5 of 16 micronutrients were adequately consumed by >60% of children at 18 mo of age. Daily CFSs did not affect energy-adjusted micronutrient intake from home foods at any follow-up age (P > 0.05). CFSs increased the mean adequacy ratio for all micronutrients (P < 0.001 at all ages), to ≥1 for 14 of 16 micronutrients at 18 mo. Dietary diversity predicted adequate iron, zinc and calcium intake at 15 mo in unsupplemented controls. Conclusions: Home foods did not meet the estimated micronutrient needs of 9-18-mo-old children in rural Bangladesh. Daily supplementation with fortified complementary foods filled many micronutrient intake gaps and did not displace home foods. Previously, CFSs were shown to also improve linear growth and reduce stunting in this cohort. Findings support the need for CFSs in similar settings to promote nutritional well being and growth. This trial was registered at clinicaltrials.gov as NCT01562379.

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Year:  2018        PMID: 30184222     DOI: 10.1093/jn/nxy136

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

1.  Novel Method for Estimating Nutrient Intakes Using a Semistructured 24-Hour Diet Recall for Infants and Young Children in Rural Bangladesh.

Authors:  Zaynah T Chowdhury; Kristen M Hurley; Rebecca K Campbell; Saijuddin Shaikh; Abu Ahmed Shamim; Sucheta Mehra; Parul Christian
Journal:  Curr Dev Nutr       Date:  2020-07-15

2.  Response to evaluation of the food composition tables: Beyond the divergence and agreement of intakes.

Authors:  Md Ruhul Amin; Masum Ali
Journal:  Matern Child Nutr       Date:  2021-05-04       Impact factor: 3.092

3.  Impacts of an egg intervention on nutrient adequacy among young Malawian children.

Authors:  Bess L Caswell; Charles D Arnold; Chessa K Lutter; Lora L Iannotti; Raphael Chipatala; Elizabeth Rochelle Werner; Kenneth M Maleta; Christine P Stewart
Journal:  Matern Child Nutr       Date:  2021-05-11       Impact factor: 3.092

4.  Divergence and agreement on nutrient intake between the two food composition tables of Bangladesh.

Authors:  Masum Ali; Md Ruhul Amin
Journal:  Matern Child Nutr       Date:  2020-12       Impact factor: 3.092

5.  Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials.

Authors:  Kathryn G Dewey; K Ryan Wessells; Charles D Arnold; Elizabeth L Prado; Souheila Abbeddou; Seth Adu-Afarwuah; Hasmot Ali; Benjamin F Arnold; Per Ashorn; Ulla Ashorn; Sania Ashraf; Elodie Becquey; Jaden Bendabenda; Kenneth H Brown; Parul Christian; John M Colford; Sherlie J L Dulience; Lia C H Fernald; Emanuela Galasso; Lotta Hallamaa; Sonja Y Hess; Jean H Humphrey; Lieven Huybregts; Lora L Iannotti; Kaniz Jannat; Anna Lartey; Agnes Le Port; Jef L Leroy; Stephen P Luby; Kenneth Maleta; Susana L Matias; Mduduzi N N Mbuya; Malay K Mridha; Minyanga Nkhoma; Clair Null; Rina R Paul; Harriet Okronipa; Jean-Bosco Ouédraogo; Amy J Pickering; Andrew J Prendergast; Marie Ruel; Saijuddin Shaikh; Ann M Weber; Patricia Wolff; Amanda Zongrone; Christine P Stewart
Journal:  Am J Clin Nutr       Date:  2021-11-02       Impact factor: 7.045

6.  Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso.

Authors:  Brenda de Kok; Alemayehu Argaw; Giles Hanley-Cook; Laeticia Celine Toe; Moctar Ouédraogo; Trenton Dailey-Chwalibóg; Loty Diop; Elodie Becquey; Patrick Kolsteren; Carl Lachat; Lieven Huybregts
Journal:  J Nutr       Date:  2021-12-03       Impact factor: 4.798

7.  Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity.

Authors:  Mieke Faber; Linda Malan; Herculina S Kruger; Hannah Asare; Marina Visser; Tshiphiri Mukwevho; Cristian Ricci; Cornelius M Smuts
Journal:  Nutrients       Date:  2022-08-18       Impact factor: 6.706

8.  Fortified blended flour supplements displace plain cereals in feeding of young children.

Authors:  Ilana R Cliffer; William A Masters; Beatrice L Rogers
Journal:  Matern Child Nutr       Date:  2020-09-29       Impact factor: 3.092

9.  Impacts of an egg complementary feeding trial on energy intake and dietary diversity in Malawi.

Authors:  Chessa K Lutter; Bess L Caswell; Charles D Arnold; Lora L Iannotti; Kenneth Maleta; Raphael Chipatala; Elizabeth L Prado; Christine P Stewart
Journal:  Matern Child Nutr       Date:  2020-07-20       Impact factor: 3.092

  9 in total

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