Literature DB >> 30183901

[Effects of the endosperm of tara seeds and powder of Agave Americana leaves on body weight and intestinal transit time in holtzman rats].

Fulgencio Vilcanqui-Pérez1,2, María E Villanueva-Espinoza1, Carlos Vílchez-Perales1.   

Abstract

OBJECTIVE: To evaluate the effects of endosperm of tara seeds (ETS) and powder of Agave americana leaves (AAL) on body weight and intestinal transit time in Holtzman rats.
MATERIALS AND METHODS: Twenty-five male Holtzman rats, individually caged, and distributed into five groups were fed for 21 days with one of the following treatments: T1, diet with 6% alpha cellulose (Control); T2, diet with 6% ETS; T3, diet with 6% AAL; T4, diet with 10% ETS; and T5, Diet with 10% AAL. Feed intake, body weight gain, apparent digestibility of fat, characteristics of feces (fat content, weight, moisture, volume, and pH) and intestinal transit time were recorded. One-way analyses of variance (ANOVA) were performed, as well as Tukey's multiple means comparison.
RESULTS: Diets with 6% and 10% of ETS resulted in a reduction of feed intake, apparent digestibility of fat, and fecal pH, and said results had an effect in the reduction of body weight gain of 37.0% (p=0.008) and 50.9% (0.001), compared with the control diet. The diet with 10% of AAL powder reduced the intestinal transit time from 642 min (control) to 532 min (p=0.242).
CONCLUSIONS: Diets containing EST regulated body weight gain, while the diet with AAL powder had no effects on the intestinal transit time in rats.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 30183901     DOI: http://dx.doi.org/10.17843/rpmesp.2018.352.2897

Source DB:  PubMed          Journal:  Rev Peru Med Exp Salud Publica        ISSN: 1726-4634


  1 in total

1.  Nutritional, physical and sensory characteristics of bread with the inclusion of germinated basul (Erythrina edulis) flour.

Authors:  Fulgencio Vilcanqui-Pérez; Guadalupe Chaquilla-Quilca; Víctor Hugo Sarmiento-Casavilca; Candy Naya Céspedes-Orosco; Yeni Ventura-Saldivar
Journal:  J Food Sci Technol       Date:  2021-08-26       Impact factor: 2.701

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.