Literature DB >> 30181153

Canada Food Guide's focus on reducing saturated fat contradicts evidence.

Barbra Allen Bradshaw1, Carol Loffelmann2.   

Abstract

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Year:  2018        PMID: 30181153      PMCID: PMC6148650          DOI: 10.1503/cmaj.69753

Source DB:  PubMed          Journal:  CMAJ        ISSN: 0820-3946            Impact factor:   8.262


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  7 in total

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6.  Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries.

Authors:  Pavel Grasgruber; Martin Sebera; Eduard Hrazdira; Sylva Hrebickova; Jan Cacek
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7.  Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries.

Authors:  Pavel Grasgruber; Jan Cacek; Eduard Hrazdíra; Sylva Hřebíčková; Martin Sebera
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