Literature DB >> 30180318

How an environmental issue could turn into useful high-valued products: The olive mill wastewater case.

D A Sousa1, A I Costa2, M R Alexandre1, J V Prata3.   

Abstract

Carbon-based nanomaterials have been directly synthesized from olive mill wastewaters (OMWWs) for the first time, using expedite and simple environmental-friendly procedures. The OMWWs collected from a mill operating by a two-phase centrifugation system, after being heated (150-300 °C) solely or in the presence of additives for 2-12 h, furnished nanostructured materials in high yields. Under an optimised set of reaction conditions here described, the resultant as-synthetized aqueous dispersions of carbon nanoparticles exhibit outstanding fluorescence emission properties, which encompass an astonishing quantum yield (ΦF > 0.4). The as-prepared carbon nanomaterials show excitation-dependent emissions covering the whole visible spectrum, with a predominant high glow in the blue-green region, and a remarkable photostability. The relevant features attained by the nanomaterials here reported, allied to their easy synthesis and carbon source affordability, render them with unique capabilities to be used in several current and emerging technological applications, namely in bioimaging and nanomedicine, sensorial analysis, (photo)catalysis and optoelectronics. The as-synthesized nanoparticles show a remarkable high sensitivity and selectivity towards haemoglobin.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Carbon dots; Carbon nanomaterials; Fluorescence; Haemoglobin detection; Olive mill wastewater; Waste valorisation

Year:  2018        PMID: 30180318     DOI: 10.1016/j.scitotenv.2018.08.060

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  Chemical characterization and antioxidant properties of products and by-products from Olea europaea L.

Authors:  Gabriella Tamasi; Maria Camilla Baratto; Claudia Bonechi; Anastasiya Byelyakova; Alessio Pardini; Alessandro Donati; Gemma Leone; Marco Consumi; Stefania Lamponi; Agnese Magnani; Claudio Rossi
Journal:  Food Sci Nutr       Date:  2019-08-10       Impact factor: 2.863

2.  Finding Value in Wastewaters from the Cork Industry: Carbon Dots Synthesis and Fluorescence for Hemeprotein Detection.

Authors:  Marta R Alexandre; Alexandra I Costa; Mário N Berberan-Santos; José V Prata
Journal:  Molecules       Date:  2020-05-15       Impact factor: 4.411

3.  Luminescent Carbon Dots from Wet Olive Pomace: Structural Insights, Photophysical Properties and Cytotoxicity.

Authors:  Diogo A Sousa; Luís F V Ferreira; Alexander A Fedorov; Ana M B do Rego; Ana M Ferraria; Adriana B Cruz; Mário N Berberan-Santos; José V Prata
Journal:  Molecules       Date:  2022-10-10       Impact factor: 4.927

  3 in total

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