Literature DB >> 30177215

Lipid nanocarriers for the loading of polyphenols - A comprehensive review.

S Pimentel-Moral1, M C Teixeira2, A R Fernandes2, D Arráez-Román3, A Martínez-Férez4, A Segura-Carretero5, E B Souto6.   

Abstract

Polyphenols are secondary metabolites found in all vascular plants and constitute a large group of at least 10,000 unique compounds. Particular attention is currently being paid to polyphenols attributed to their beneficial effects in the protection and prevention of several diseases. While their use in food, pharmaceutical and cosmetic industries is largely documented, several environmental conditions (e.g. light, temperature or oxygen) may affect the physicochemical stability of polyphenols, compromising their bioactivity in vivo. To overcome these limitations, the loading of polyphenols into nanoparticles has been proposed aiming at both increasing their bioavailability and reducing eventual side effects. Lipid nanoparticles offer several advantages, namely their biodegradability and low toxicity, with the additional capacity to modify the release profile of loaded drugs. This paper is a review of the recent advances of lipid nanocarriers commonly used for the encapsulation of polyphenols, highlighting their added value to increase bioavailability and bioactivity of this group of compounds as well as their application in several diseases.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant; Bioavailability; Lipids; Nanoencapsulation; Neurodegenerative diseases; Polyphenols

Mesh:

Substances:

Year:  2018        PMID: 30177215     DOI: 10.1016/j.cis.2018.08.007

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  17 in total

Review 1.  Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods.

Authors:  Eunghee Kim; Choongjin Ban; Sang-Oh Kim; Seokwon Lim; Young Jin Choi
Journal:  Food Sci Biotechnol       Date:  2022-05-20       Impact factor: 3.231

2.  Factors Affecting the Retention Efficiency and Physicochemical Properties of Spray Dried Lipid Nanoparticles Loaded with Lippia sidoides Essential Oil.

Authors:  Iara Baldim; Débora M Rosa; Claudia R F Souza; Raquel da Ana; Alessandra Durazzo; Massimo Lucarini; Antonello Santini; Eliana B Souto; Wanderley P Oliveira
Journal:  Biomolecules       Date:  2020-04-29

Review 3.  Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability.

Authors:  Lavinia Florina Călinoiu; Dan Cristian Vodnar
Journal:  Nutrients       Date:  2018-11-01       Impact factor: 5.717

Review 4.  Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU.

Authors:  Eliana B Souto; Gabriela F Silva; João Dias-Ferreira; Aleksandra Zielinska; Fátima Ventura; Alessandra Durazzo; Massimo Lucarini; Ettore Novellino; Antonello Santini
Journal:  Pharmaceutics       Date:  2020-02-11       Impact factor: 6.321

Review 5.  New Nanotechnologies for the Treatment and Repair of Skin Burns Infections.

Authors:  Eliana B Souto; André F Ribeiro; Maria I Ferreira; Maria C Teixeira; Andrea A M Shimojo; José L Soriano; Beatriz C Naveros; Alessandra Durazzo; Massimo Lucarini; Selma B Souto; Antonello Santini
Journal:  Int J Mol Sci       Date:  2020-01-08       Impact factor: 5.923

Review 6.  Application of Polyphenol-Loaded Nanoparticles in Food Industry.

Authors:  Danijel D Milinčić; Dušanka A Popović; Steva M Lević; Aleksandar Ž Kostić; Živoslav Lj Tešić; Viktor A Nedović; Mirjana B Pešić
Journal:  Nanomaterials (Basel)       Date:  2019-11-16       Impact factor: 5.076

Review 7.  An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics.

Authors:  Alessandra Durazzo; Amirhossein Nazhand; Massimo Lucarini; Atanas G Atanasov; Eliana B Souto; Ettore Novellino; Raffaele Capasso; Antonello Santini
Journal:  Int J Mol Sci       Date:  2020-03-26       Impact factor: 5.923

8.  Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers.

Authors:  Antonello Santini; Nicola Cicero
Journal:  Foods       Date:  2020-04-12

9.  Flavonoid-Enriched Plant-Extract-Loaded Emulsion: A Novel Phytocosmetic Sunscreen Formulation with Antioxidant Properties.

Authors:  Letícia Caramori Cefali; Janaína Artem Ataide; Ana Rita Fernandes; Ilza Maria de Oliveira Sousa; Fernanda Cristina da Silva Gonçalves; Samara Eberlin; José Luis Dávila; Angela Faustino Jozala; Marco Vinicius Chaud; Elena Sanchez-Lopez; Joana Marto; Marcos Akira d'Ávila; Helena Margarida Ribeiro; Mary Ann Foglio; Eliana Barbosa Souto; Priscila Gava Mazzola
Journal:  Antioxidants (Basel)       Date:  2019-10-01

10.  Evaluation of In Vitro Solar Protection Factor (SPF), Antioxidant Activity, and Cell Viability of Mixed Vegetable Extracts from Dirmophandra mollis Benth, Ginkgo biloba L., Ruta graveolens L., and Vitis vinífera L.

Authors:  Letícia Caramori Cefali; Janaina Artem Ataide; Ana Rita Fernandes; Elena Sanchez-Lopez; Ilza Maria de Oliveira Sousa; Mariana Cecchetto Figueiredo; Ana Lucia Tasca Gois Ruiz; Mary Ann Foglio; Priscila Gava Mazzola; Eliana Barbosa Souto
Journal:  Plants (Basel)       Date:  2019-10-26
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.