Literature DB >> 30177182

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.

Juan Li1, Xueer Xu2, Zhengxing Chen3, Tao Wang2, Zhengjie Lu2, Weicheng Hu4, Li Wang2.   

Abstract

Zein/gum Arabic (GA) nanoparticles (ZGPs) were fabricated to stabilize the oil-water interface of a Pickering emulsion. The Pickering emulsion was successfully fabricated at an oil fraction of 0.3 with 6.25% concentration of ZGPs. The droplet size and creaming index of the Pickering emulsions were influenced significantly by the concentrations of the ZGPs and oil fractions. Morphological observations showed that droplet aggregation occurred when the concentrations of ZGPs decreased or the oil fraction increased. The interfacial tension and rheological properties of the Pickering emulsions indicated that the ZGPs formed a stable oil-water interfacial layer and limited agglomeration and Ostwald ripening. Thymol loaded ZGP-stabilized Pickering emulsion was able to significantly inhibit the growth of E. coli. In addition, the ZGP-stabilized Pickering emulsion with thymol exhibited a controlled-release effect of thymol and antibacterial activity due to the protective effect of the stable interfacial layer of the ZPGs.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibacterial activity; Gum Arabic; Pickering; Stability; Thymol; Zein

Mesh：

Substances：

Year:  2018        PMID： 30177182     DOI： 10.1016/j.carbpol.2018.08.025

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN： 0144-8617            Impact factor:   9.381


  8 in total

1.  Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.

Authors:  Xin Xu; Zhiyi Zhang; Junlong Zhu; Dan Wang; Guoyan Liu; Li Liang; Jixian Zhang; Xiaofang Liu; Youdong Li; Jiaoyan Ren; Qianchun Deng; Chaoting Wen
Journal:  Foods       Date:  2022-05-31

Review 2.  Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation.

Authors:  Chen Tan; David Julian McClements
Journal:  Foods       Date:  2021-04-09

3.  Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.

Authors:  Bara Yudhistira; Andi Syahrullah Sulaimana; Fuangfah Punthi; Chao-Kai Chang; Chun-Ta Lung; Shella Permatasari Santoso; Mohsen Gavahian; Chang-Wei Hsieh
Journal:  Polymers (Basel)       Date:  2022-04-16       Impact factor: 4.967

4.  Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design.

Authors:  Bin Liu; Yanli Zhu; Jingnan Tian; Tong Guan; Dan Li; Cheng Bao; Willem Norde; Pengcheng Wen; Yuan Li
Journal:  RSC Adv       Date:  2019-05-14       Impact factor: 4.036

5.  Effect of NaCl concentration on stability of a polymer-Ag nanocomposite based Pickering emulsion: validation via rheological analysis with varying temperature.

Authors:  Ramesh Narukulla; Umaprasana Ojha; Tushar Sharma
Journal:  RSC Adv       Date:  2020-06-04       Impact factor: 3.361

Review 6.  Recent progress in Pickering emulsions stabilised by bioderived particles.

Authors:  Kazi M Zakir Hossain; Laura Deeming; Karen J Edler
Journal:  RSC Adv       Date:  2021-12-07       Impact factor: 4.036

Review 7.  Recent Progress on Bioinspired Antibacterial Surfaces for Biomedical Application.

Authors:  Xiao Yang; Wei Zhang; Xuezhi Qin; Miaomiao Cui; Yunting Guo; Ting Wang; Kaiqiang Wang; Zhenqiang Shi; Chao Zhang; Wanbo Li; Zuankai Wang
Journal:  Biomimetics (Basel)       Date:  2022-07-04

8.  Zein Beta-Cyclodextrin Micropowders for Iron Bisglycinate Delivery.

Authors:  Diletta Esposito; Giovanni Dal Poggetto; Aurélie Demont; Nicolai Kraut; Agnese Miro; Francesca Ungaro; Paola Laurienzo; Fabiana Quaglia
Journal:  Pharmaceutics       Date:  2020-01-11       Impact factor: 6.321
  8 in total

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